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Drogo’s Kitchen

Mushrooms

Our plentiful array of mushrooms offers something special for every palate. With countless varieties, from wild mushrooms to cultivated mushrooms, here at Fine Food Specialist we have something for every occasion. Whether you are looking for fresh, frozen, dried or popular varieties such as Morel, Girolle and Porcini, we offer a broad selection to make each dish extra special. 

Mushrooms for every palate

Girolles, commonly known as the Golden Chanterelle, are one of the most prized and sought after mushrooms due to their exquisite taste, with an aroma that hints at fruity apricots.  To ensure you can eat them all year round, we source them from both Europe and USA, meaning no matter the season they will make the perfect ingredient for a show-stopping main.

For a more flavoursome dish, try combining them with our yellow chanterelles and generous helpings of parmesan for an utterly divine risotto. Equally delicious are our other varieties of seasonal wild, fresh mushrooms like Pied Bleu, Trompette de la Mort, Mousseron and Pied de Mouton.

If you’re looking for various alternatives, our delightful dried mushroom selection offers something special for every palate. At Fine Food Specialist we believe dried mushrooms should be a staple ingredient in all larders.

Versatile, and ready to use in soups, sauces, and much more, a firm favourite is the dried porcini, which are delicious additions to creamy pasta sauces. Similarly, dried morels or our exotic forest mushroom mix are popular choices, due to their strong flavour and convenience in terms of preparation.

With such a diverse range, our excellent selection make for the perfect ingredient in risottos, pastas, soups, broths or even tossed into salads with a drizzle of extra virgin olive oil. 

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  1. Fresh Mushrooms 20
  2. Frozen Mushrooms 3
  3. Dried Mushrooms 10
  4. Morel Mushrooms 4
  5. Porcini Mushrooms 4
  6. Chanterelles Mushrooms 2
  7. Asian Mushrooms 6
  8. Girolles Mushrooms 3
  9. Wild Mushrooms 10
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  1. Buy King Oyster Mushrooms Online & in London UK
    King Oyster Mushrooms, Fresh, 500g
    £9.95
    The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii, the King Oyster is a beautiful specimen and is even used to decorate tables!! Great value for money, the King Oyster is a delicious alternative to th...
  2. St George Mushrooms, Fresh
    St George Mushrooms, Fresh
    From £25.00
    St George's mushrooms start appearing in April around St George's day. They are a strong tasting and strong smelling mushroom and are quite meaty in texture. They work well with eggs and chicken in particular, so a spring omelet with wild asparagus and St George's mushrooms makes a delicious seasona...
  3. Wild Mushroom Mix, Fresh
    Wild Mushroom Mix, Fresh
    From £50.00
    This wild mushroom mix gives a great chance to savour our finest wild mushrooms. You will receive three varieties of mushroom chosen from whatever is best when you order. Perfect for a spring lunch - try mixed wild mushrooms on toasted brioche with a poached egg and hollandaise sauce.
  4. Buy wild morel mushrooms online & in London UK
    Morels, Fresh
    From £29.95
    Fresh morel mushrooms are a delightful sight at the start of spring. They are beautiful to look at and the taste is just out of this world. They vary in colour from light to dark brown and look like little walnuts. They are delicious cooked in a rich, reduced chicken stock sauce finished with c...
  5. Buy Porcini or Ceps online and in London UK
    Porcini Mushrooms, Fresh
    From £25.00
    Porcini mushrooms, also known as ceps, are the king of all mushrooms. They are meaty, rich and very versatile. They work best cut up in slices and pan fried in olive oil and butter. Finish with a chiffonade of parsley and a touch of truffle oil. Serve on sourdough toast and you will be very happy.
  6. Paris Brown, Fresh, 3kg
    Paris Brown, Fresh, 3kg
    £19.75
    The Paris brown mushroom is a nutty variant of the Chestnut Mushroom, with a distinct nutty taste and firm texture. One of the few mushrooms that can be eaten raw, it is fantastic thinly sliced and tossed into salads. Or simply marinate in olive oil, garlic, pepper, and a little chopped chilli (don'...
  7. Shiitake Mushrooms, Fresh, 500g
    Shiitake Mushrooms, Fresh, 500g
    £8.95
    Japan's most well-known mushroom is the delicious shiitake. This flavoursome, slightly chewy mushroom can be used in clear soup and nimono (simmered dishes).
  8. Portobello Mushrooms, 1.5kg
    Portobello Mushrooms, 1.5kg
    £13.10
    You can't beat a classic dish, and the hallmark of a great stuffed mushroom is the renowned Portobello Mushroom. Tender and meaty, Portobello mushrooms are firm favourite as a meat-free starter. Preparing a stuffed Portobello mushroom is simple and quick; chop up the stalk and flash fry with butter,...
  9. Cultivated Mushroom Mix, Fresh, 1kg
    Cultivated Mushroom Mix, Fresh, 1kg
    From £22.75
    This cultivated mushroom mix consists of a minimu of four different mushroom varieties depending on season and availability. A wonderful choice for mixed mushroom risotto, scented with a little white truffle oil. Please note: the photo shows 500g of mushrooms, which is half the portion tha...
  10. Grey Oyster Mushrooms, 1kg
    Grey Oyster Mushrooms, 1kg
    £12.95
    With a subtle flavour and toothsome bite, oyster mushrooms can be grey veering to yellow or pink in colour. They have a distinctive fan-like shape and their firm texture makes them ideal for stir fries, or deep frying.
  11. Hon Shimeji Mushrooms, 300g
    Hon Shimeji Mushrooms, 300g
    £8.50
    As with so many mushrooms, the joy of the Shimeji mushroom lies in its subtlety. As beautiful as it is delicate, this mushroom should not be eaten raw; it has a deeply bitter taste and is hard to digest in this form. Cooked however, it's a delight with a nutty flavour and a firm texture that makes i...
  12. Golden Enoki, Fresh, 400g
    Golden Enoki, Fresh, 400g
    £9.50
    Golden Enoki are more exotic and harder to come by than their white cousins. They have a crunchy texture and fruity flavour. They are excellent deep fried in batter and served as a tempura garnish or just simply dropped raw into a hot asian noodle broth where they add a great texture...
  13. Buy Frozen Girolles 1kg Online & in London UK
    Girolles, Frozen, 1kg
    £34.95
    Normally only available from July to November, careful flash freezing ensures that you can use these wild mushroom beauties all year round. Girolles, also known as winter chanterelles, are one of the most prized wild mushrooms. These are fantastic used in a creamy mushroom risotto.
  14. Small Whole Porcini, 'Bouchon', Frozen, 1kg
    Small Whole Porcini, 'Bouchon', Frozen, 1kg
    £34.95
    The French nickname for Ceps is Bouchon, meaning cork. These are small Porcinis (or Ceps) and have a more delicate flavour. Flash frozen to keep all the flavour and texture intact these are a freezer essential.
  15. Buy Frozen Morels Online in London UK
    Morels, Frozen, (2-7cm), 1kg
    £79.95
    At just 3 to 5 cm these small morels are in a class of their own. An unusual wild mushroom, Morels appear in the spring unlike their counterparts which begin to arrive with the early autumn rains. But now Fine Food Specialist bring you these flash frozen Morels so you can have them all year round. M...
  16. Enoki Mushrooms, Fresh, 300g
    Enoki Mushrooms, Fresh, 300g
    £7.25
    Asian chefs prize the Enoki mushroom for the magical taste it imparts to foods. Also known as Velvet Foot, the Enoki mushroom is highly prized by Asian chefs. You can lightly sauté Enoki, but my favourite use is to add it to a Miso soup.
  17. Dried Cep/Porcini Powder, 100g
    Dried Cep/Porcini Powder, 100g
    £12.45
    From the exclusive mushroom and truffle producer Gauguin, this rich flavourful cep/porcini mushroom powder will give an autumnal kick to any soup or casserole. You can use it for soufflés, savoury crème brulees, or even in marinades and sauces...
  18. Morels, Dried
    Morels, Dried
    From £14.95
    Drying mushrooms is the traditional way to preserve them for when they are out of season, and the best way of drying mushrooms is to dry small whole mushrooms, just like these small whole morels, dried to perfection and ready to use in soups and sauces.
  19. Girolles, Dried
    Girolles, Dried
    From £8.25
    Dried Scottish Girolles from Fine Food Specialist are smaller than their U.S. cousins, and more desirable to chefs. Once re-hydrated, they swell 4/5 times their dry weight. Perfect with Turbot, or Halibut in particular -  I like to make a 'brenoise' (very fine dice) of smoked bacon to accompany...
  20. Pied Bleu, Fresh
    Pied Bleu, Fresh
    The blue hued stem of this delicious mushroom is what gives the Pied Bleu its name: blue foot. Due to the strong fragrance and distinctive flavour of Pied Bleu mushrooms I combine them with strongly flavoured vegetables such as onions and leeks.
    Out of Season
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Our plentiful array of mushrooms offers something special for every palate. With countless varieties, from wild mushrooms to cultivated mushrooms, here at Fine Food Specialist we have something for every occasion. Whether you are looking for fresh, frozen, dried or popular varieties such as Morel, Girolle and Porcini, we offer a broad selection to make each dish extra special. 

Mushrooms for every palate

Girolles, commonly known as the Golden Chanterelle, are one of the most prized and sought after mushrooms due to their exquisite taste, with an aroma that hints at fruity apricots.  To ensure you can eat them all year round, we source them from both Europe and USA, meaning no matter the season they will make the perfect ingredient for a show-stopping main.

For a more flavoursome dish, try combining them with our yellow chanterelles and generous helpings of parmesan for an utterly divine risotto. Equally delicious are our other varieties of seasonal wild, fresh mushrooms like Pied Bleu, Trompette de la Mort, Mousseron and Pied de Mouton.

If you’re looking for various alternatives, our delightful dried mushroom selection offers something special for every palate. At Fine Food Specialist we believe dried mushrooms should be a staple ingredient in all larders.

Versatile, and ready to use in soups, sauces, and much more, a firm favourite is the dried porcini, which are delicious additions to creamy pasta sauces. Similarly, dried morels or our exotic forest mushroom mix are popular choices, due to their strong flavour and convenience in terms of preparation.

With such a diverse range, our excellent selection make for the perfect ingredient in risottos, pastas, soups, broths or even tossed into salads with a drizzle of extra virgin olive oil. 

Read more Read less