- Category
Our Range
Filter by
Filter
Porcini Cubes, Frozen, 1kg£31.95- Whole Dried Shiitake Mushrooms, 100g£6.95Shiitake mushrooms have a deep savoury flavour with a meaty texture. Their umami quality brings depth and intensity to dishes, often transforming something tasty into something with wow factor. The dried mushrooms can be stored for months and should be soaked in hot water before use. This flavoured ...
- Dried & Sliced Shiitake Mushrooms, 100g£6.50Shiitake mushrooms are known for their deep savoury flavour and meaty texture. Some consider them the foundation of many Asian dishes as they are used to boost the umami quality of the plate. Dried shiitake mushrooms can be stored for long periods of time making them an attractive year round alterna...
- St George Mushrooms, FreshSt George's mushrooms start appearing in April around St George's day. They are a strong tasting and strong smelling mushroom and are quite meaty in texture. They work well with eggs and chicken in particular, so a spring omelet with wild asparagus and St George's mushrooms makes a delicious seasona...Out of stock
- Pied de Mouton, Fresh
- Mousseron Mushrooms, FreshMousseron, also known as mushroom scythe, and scotch bonnett, are delicious small mushrooms grown wild in France. Famous for being the fairy rings� mushrooms, mousseron have a deep golden hue with lacy, deep gills and long delicate stems. The flavour is full, rich and nutty and their textur...Out of stock
- Porcini Mushrooms, FreshPorcini mushrooms, also known as ceps, are the king of all mushrooms. They are meaty, rich and very versatile. They work best cut up in slices and pan fried in olive oil and butter. Finish with a chiffonade of parsley and a touch of truffle oil. Serve on sourdough toast and you will be very happy.Out of stock
- Girolles, FreshFrom £18.95
- Morels, FreshFresh morel mushrooms are a delightful sight at the start of spring. They are beautiful to look at and the taste is just out of this world. They vary in colour from light to dark brown and look like little walnuts. They are delicious cooked in a rich, reduced chicken stock sauce finished with c...Out of stock
- Pied Bleu, Fresh
- King Oyster Mushrooms, Fresh, 500g£9.95The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii, the King Oyster is a beautiful specimen and is even used to decorate tables!! Great value for money, the King Oyster is a delicious alternative to th...
- Shiitake Mushrooms, 500g£8.95
- Enoki Mushrooms, Fresh, 300g£7.25
- Morels, Frozen, (2-7cm), 1kg£79.95At just 3 to 5 cm these small morels are in a class of their own. An unusual wild mushroom, Morels appear in the spring unlike their counterparts which begin to arrive with the early autumn rains. But now Fine Food Specialist bring you these flash frozen Morels so you can have them all year round. M...
- Small Whole Porcini, 'Bouchon', Frozen, 1kg£34.95
- Girolles, Frozen, 1kg£34.95
- Grey Chanterelles, FreshThe flavour of chanterelles are distinctive because they stand up so well to other ingredients in stews and soups. Chanterelles are only found in the wild, and are highly prized in the culinary world as their season is not long enough. They are known to the Italians as girolles, which can be confusi...Out of stock
- Wild Mushroom Mix, FreshFrom £22.00
- Cultivated Mushroom Mix, Fresh, 1kgFrom £22.75
- Trompette de la Mort, FreshTrompette de la Mort is French for "Trumpet of death." This wild mushroom is, in fact, trumpet-shaped - Its cap is thin and gently ruffled, its colour ranges from dark gray to black. The flavour is rich, deep and somewhat nutty. Also called Black Chanterelle and Horn of Plenty, these mushrooms can b...Out of stock
Our plentiful array of mushrooms offers something special for every palate. With countless varieties, from wild mushrooms to cultivated mushrooms, here at Fine Food Specialist we have something for every occasion. Whether you are looking for fresh, frozen, dried or popular varieties such as Morel, Girolle and Porcini, we offer a broad selection to make each dish extra special.
Mushrooms for every palate
Girolles, commonly known as the Golden Chanterelle, are one of the most prized and sought after mushrooms due to their exquisite taste, with an aroma that hints at fruity apricots. To ensure you can eat them all year round, we source them from both Europe and USA, meaning no matter the season they will make the perfect ingredient for a show-stopping main.
For a more flavoursome dish, try combining them with our yellow chanterelles and generous helpings of parmesan for an utterly divine risotto. Equally delicious are our other varieties of seasonal wild, fresh mushrooms like Pied Bleu, Trompette de la Mort, Mousseron and Pied de Mouton.
If you’re looking for various alternatives, our delightful dried mushroom selection offers something special for every palate. At Fine Food Specialist we believe dried mushrooms should be a staple ingredient in all larders.
Versatile, and ready to use in soups, sauces, and much more, a firm favourite is the dried porcini, which are delicious additions to creamy pasta sauces. Similarly, dried morels or our exotic forest mushroom mix are popular choices, due to their strong flavour and convenience in terms of preparation.
With such a diverse range, our excellent selection make for the perfect ingredient in risottos, pastas, soups, broths or even tossed into salads with a drizzle of extra virgin olive oil.
Read more Read less