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Girolle Mushrooms, Fresh
From £12.50Girolle Mushrooms – Earthy, Peppery & Delicately Firm! Girolle mushrooms are wild mushrooms, celebrated for their vibrant golden colour and distinctive trumpet shape. Their flavour is deeply earthy with a mild peppery kick, complemented by subtle apricot-like notes that add a delicate sweetne...
King Oyster Mushrooms, Fresh, 500g
£12.95The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii, the King Oyster is a beautiful specimen and is even used to decorate tables!! Great value for money, the King Oyster is a delicious alternative to th...
Paris Brown, Fresh, 3kg
£15.95Exploring Paris Brown Mushrooms: A Nutty Delicacy! Paris Brown mushrooms, a variant of the chestnut mushroom, offer a unique culinary experience with their distinct nutty taste and firm texture. Unlike many mushrooms, Paris Browns can be enjoyed raw, making them a versatile ingredient in various di...
Grey Oyster Mushrooms, 1kg
£12.95With a subtle flavour and toothsome bite, oyster mushrooms can be grey veering to yellow or pink in colour. They have a distinctive fan-like shape and their firm texture makes them ideal for stir fries, or deep frying.
Portobello Mushrooms, 1.5kg
£13.10You can't beat a classic dish, and the hallmark of a great stuffed mushroom is the renowned Portobello Mushroom. Tender and meaty, Portobello mushrooms are firm favourite as a meat-free starter. Preparing a stuffed Portobello mushroom is simple and quick; chop up the stalk and flash fry with butter,...
Cultivated Mushroom Mix, Fresh
From £22.75This cultivated mushroom mix consists of a minimu of four different mushroom varieties depending on season and availability. A wonderful choice for mixed mushroom risotto, scented with a little white truffle oil. Please note: the photo shows 500g of mushrooms, which is half the portion that you wi...
Shiitake Mushrooms, Fresh, 500g
£11.95Japan's most well-known mushroom is the delicious shiitake. This flavoursome, slightly chewy mushroom can be used in clear soup and nimono (simmered dishes).
Golden Enoki, Fresh, 400g
£20.95Introducing Asian Delicacy: Golden Enoki Mushrooms! Golden enoki mushrooms, a prized variety of the enoki family, are known for their delicate, slightly crunchy texture and mild, fruity flavour. Unlike white enoki, which has a more neutral taste, the golden variety offers a subtle earthiness with a...
Hon Shimeji Mushrooms, 300g
£9.95Exploring the Exquisite Hon Shimeji Mushrooms! Discover the rich and earthy flavours of Hon Shimeji mushrooms, prized for their delicate texture and robust umami taste. As beautiful as they are delicate, these Japanese mushrooms should not be eaten raw: they have a deeply bitter taste and are hard ...
Girolle Mushrooms, Frozen, 1kg
£38.95Normally only available from July to November, careful flash freezing ensures that you can use these wild mushroom beauties all year round. Girolles, also known as winter chanterelles, are one of the most prized wild mushrooms. These are fantastic used in a creamy mushroom risotto.
Enoki Mushrooms, Fresh, 300g
£7.25Asian chefs prize the Enoki mushroom for the magical taste it imparts to foods. Also known as Velvet Foot, the Enoki mushroom is highly prized by Asian chefs. You can lightly sauté Enoki, but my favourite use is to add it to a Miso soup.
Small Whole Porcini, 'Bouchon', Frozen, 1kg
£34.95The French nickname for Ceps is Bouchon, meaning cork. These are small Porcinis (or Ceps) and have a more delicate flavour. Flash frozen to keep all the flavour and texture intact these are a freezer essential.
Morel Mushrooms, Frozen, (2-7cm), 1kg
£83.95At just 3 to 5 cm these small morels are in a class of their own. An unusual wild mushroom, Morels appear in the spring unlike their counterparts which begin to arrive with the early autumn rains. But now Fine Food Specialist bring you these flash frozen Morels so you can have them all year round. M...
Dried Cep/Porcini Powder, 100g
£15.95Discover the Flavour and Texture of Dried Cep Porcini Powder! Dried cep porcini powder, derived from the prized porcini mushrooms, is a culinary treasure that elevates dishes with its rich, earthy flavour and delicate texture. This powder encapsulates the essence of fresh porcini mushrooms, offerin...
Dried Morel & Girolle Mix
From £32.95Rich, Earthy and Elegant: Dried Morel and Girolle Mix! Discover the gourmet flavour of our dried mushrooms, a luxurious blend of two of the most sought-after wild mushrooms. Morels offer a deep, nutty and meaty flavour with a honeycomb texture that soaks up sauces beautifully. Girolles (also known ...
Giant Morel Mushrooms, Dried, Extra Grade (6-8cm)
From £12.95Giant, Extra Grade Dried Morel Mushrooms – A True Gourmet Treasure! Our dried morel mushrooms are a premium delicacy cherished by professional chefs and fine food enthusiasts alike. Carefully selected for their large size, intact caps and deep honeycomb structure, these morels offer a luxurious t...
Girolle Mushrooms, Dried
From £8.25Dried Scottish Girolles from Fine Food Specialist are smaller than their U.S. cousins, and more desirable to chefs. Once re-hydrated, they swell 4/5 times their dry weight. Perfect with Turbot, or Halibut in particular - I like to make a 'brenoise' (very fine dice) of smoked bacon to accompany...
Dried Trompette & Girolle Mix
From £16.00Delightful for a wild mushroom pasta or char grilled toast topped with wild mushrooms and hollandaise. These wild mushrooms are dried at source and are available year round. An important addition to your larder.
Porcini Mushrooms, Extra Grade, Dried
From £11.95Dried porcini mushrooms are a popular ingredient in many dishes, known for their deep, earthy flavour and meaty texture. These mushrooms are a staple in Italian cuisine and are commonly used in soups, stews, risottos and sauces. They are also a favourite among vegetarian and vegan cooks as they add ...
Trompette de la Mort, Dried
From £12.50The Trompette de la Mort, is also called the black chanterelle, horn of plenty and trumpet of death, it is a wild seasonal mushroom that dries to produce a rich nutty flavourful mushroom on cooking.
White Matsutake Mushrooms, A Grade, Dried
From £18.95Experience the exquisite flavours and delightful aromas of our Dried White Matsutake Mushrooms (A Grade). These rare and highly sought-after mushrooms are a culinary treasure, prized for their exceptional taste and unique texture. We bring you the finest selection of premium quality dried mushrooms,...
Red Reishi Mushooms, Dried
From £12.95Unlock the remarkable potential of nature with our premium Dried Red Reishi Mushrooms. Revered for centuries in traditional Chinese medicine, these extraordinary dried mushrooms are now available to enhance your well-being and support your journey towards optimal health. Our Dried Red Reishi Mushroo...
Lion's Mane Mushrooms, Dried
From £11.95Introducing our premium Dried Lion's Mane Mushrooms, a natural marvel with the power to enhance your cognitive function and support overall brain health. Prepare to elevate your mental clarity, focus and creativity with such extraordinary products. These dried mushrooms are meticulously selected and...
Wild Mushroom Mix, Fresh
Introducing Wild Mushroom Mix! Experience a gourmet delight with our wild mushroom mix, which gives you a great chance to savour our finest mushrooms. You will receive three varieties of mushrooms chosen from whatever is best when you order. Please give us a call if you'd like to find out what mush...Out of stock
Pied Bleu Mushrooms, Fresh
The blue hued stem of this delicious mushroom is what gives the Pied Bleu its name: blue foot. Due to the strong fragrance and distinctive flavour of Pied Bleu mushrooms I combine them with strongly flavoured vegetables such as onions and leeks.Out of stock
Morel Mushrooms, Fresh
Fresh Morel Mushrooms: An Enchanting Prelude to Spring! Fresh morel mushrooms are a delightful sight at the start of spring. A true delight for the senses, these mushrooms are not only to please your eyes but they also offer a taste that transcends the ordinary. As the season blooms, these wild fun...Out of stock
Yellow Leg Chanterelles, Fresh
Yellow Leg Chanterelles: A Culinary Delicacy! Yellow leg Chanterelles, also known as Girolles in Italian cuisine, are mushrooms that are prized among culinary enthusiasts. These golden-hued mushrooms are not only visually stunning but also offer a distinctive flavour profile that elevates a wide ar...Out of stock
Trompette de la Mort, Fresh
Trompette de la Mort: The Mysterious Mushroom with a Bold, Nutty Flavour! The Trompette de la Mort, also known as the 'Trumpet of Death' or Black Chanterelle, is a wild mushroom highly prized for its unique flavour and striking appearance. Its distinctive trumpet shape and ruffled edges make it eas...Out of stock
Porcini Mushrooms, Fresh
Discover the Richness of Porcini Mushrooms! Also known as ceps, Porcini mushrooms reign supreme in the fungal kingdom. Renowned as the 'King of Mushrooms', their meaty texture and deep umami flavour elevate any dish they grace. Fresh Porcini Mushrooms Cooking Suggestions Raw: Porcini mushrooms ...Out of stock
Pied de Mouton Mushrooms, Fresh
The Pied de Mouton season is usually October to February. These light tasting peppery Pied de Moutons are best cooked slowly in casseroles and soups. Known in England as Hedgehog Mushroom, Pied de Mouton means sheep's foot in French.Out of stock
Grey Chanterelle Mushrooms, Fresh
The flavour of chanterelles are distinctive because they stand up so well to other ingredients in stews and soups. Chanterelles are only found in the wild, and are highly prized in the culinary world as their season is not long enough. They are known to the Italians as girolles, which can be confusi...Out of stock
Chaga Mushrooms, Dried
Introducing our premium Dried Chaga Mushrooms, a natural treasure revered for centuries for their potential health benefits. Harness the power of nature with this remarkable dried mushroom and experience the transformative effects it can have on your well-being. Our Dried Chaga Mushrooms are careful...Out of stock
Mushrooms are one of the most versatile and flavourful ingredients in the kitchen. From delicate wild foraged varieties to rich, umami-packed dried blends, our premium mushrooms offer something for every dish, every season, and every palate. At Fine Food Specialist, we take pride in sourcing the best mushrooms in the UK including fresh, dried, frozen, and exotic, delivered straight to your door with care and speed.
Whether you're a professional chef or a home cook looking to elevate your meals, our mushroom range delivers gourmet quality and culinary inspiration with every order.
Discover the World of Mushrooms
Explore a curated selection of fresh mushrooms, dried mushrooms, wild mushrooms, and frozen mushrooms. Each chosen for its depth of flavour, unique texture, and cooking versatility.
- Fresh Mushrooms: Vibrant, aromatic, and ideal for sautéing, roasting, or grilling.
- Dried Mushrooms: Perfect for long shelf life and intense flavour when rehydrated.
- Frozen Mushrooms: Convenient and ready to cook without compromising quality.
- Wild Mushrooms: Foraged and seasonal, these are nature’s finest and most sought-after fungi.
Our mushrooms are trusted by chefs, restaurants and foodies across the UK now available for anyone to enjoy at home.
Popular Mushroom Varieties and How to Use Them
Each mushroom variety brings a distinct character to your cooking, from the meaty chew of porcini to the delicate bite of enoki. Discover our most popular offerings and how to make the most of them:
- Girolles: Also known as chanterelles, these golden mushrooms have a subtle peppery aroma and pair beautifully with poultry, cream, and butter-based sauces.
- Porcini Mushrooms: Rich, nutty and full of umami, available both fresh and dried. Perfect in risottos, pasta dishes, or stews.
- Shiitake Mushrooms: A staple in Asian cuisine, with deep flavour and a satisfyingly chewy texture. Great in stir-fries and ramen.
- Enoki Mushrooms: Crisp and mild, they add elegance to noodle dishes, soups, and cold starters.
- Golden Enoki: Slightly more robust than standard enoki, ideal for pickling or pan-frying.
Other varieties worth trying: oyster mushrooms for quick sautés, king oyster for meat-like texture, morels for luxury sauces, and lion’s mane, an increasingly popular meat substitute.
Fresh vs Dried Mushrooms – What’s the Difference?
When it comes to choosing between fresh mushrooms and dried mushrooms, the right option depends on how and when you plan to use them.
Fresh Mushrooms
Fresh varieties shine in quick-cook applications: sautéing, roasting, grilling. Their moisture content and delicate structure lend well to dishes where the mushroom’s texture and flavour can take centre stage.
Dried Mushrooms
Dried mushrooms are intensely flavoured and ideal for building depth into soups, broths and sauces. Simply soak them in warm water to rehydrate, then use the infused liquid to add extra umami.
Top dried picks include:
- Dried Morels – prized for their honeycomb caps and smoky profile
- Forest blends – convenient combinations for risottos or stuffing
- Matsutake – a Japanese delicacy with pine and spice notes
Both forms have their place in the gourmet kitchen. Stock up on both to maximise flexibility.
Health Benefits of Mushrooms
Not only are mushrooms incredibly flavourful, they’re also packed with nutritional benefits. Often regarded as a superfood, mushrooms are:
- Naturally low in calories
- High in fibre and plant-based protein
- Rich in B vitamins, potassium and vitamin D
- Known to support immunity, brain health and anti-inflammatory responses
Varieties like lion’s mane, shiitake and oyster mushrooms are especially popular with those seeking the best mushrooms in the UK for health and wellness benefits.
For plant-based eaters, mushrooms are an excellent alternative to meat, offering both flavour and substance in every bite.
Explore Our Most Luxurious and Rare Mushrooms
Some mushrooms are truly in a league of their own, celebrated for their rarity, seasonality and rich flavour. Our collection of luxury mushrooms includes:
White Truffles: Exceptionally rare and aromatic, these are prized additions to risotto, pasta and eggs.
Black Truffles: Earthy and robust, black truffles offer deep complexity, perfect shaved or infused in oils and sauces.
Morels, Matsutake, Porcini: Highly seasonal, intensely flavoured, and perfect for special occasions.
To learn more about rare varieties and creative ideas, visit our blog on Easy Wild Mushroom Recipes.
Cooking With Mushrooms – Quick Tips & Recipe Ideas
Bring out the best in your mushrooms with these tried-and-tested techniques:
- Sauté in butter or oil with garlic and herbs for a quick side.
- Roast whole or sliced with sea salt and thyme.
- Add to broths or risottos using both mushrooms and soaking liquid.
- Air fry oyster or king mushrooms for crispy, meaty bites.
- Infuse oils or stocks with dried varieties to layer flavour.
Need inspiration? Explore dishes from our test kitchen such as the Chicken Périgord with Truffle Creamy Mushroom Sauce or the Partridge with Porcini & Cavolo Nero Cider Gravy. These recipes make mushrooms the star and highlight how easily they enhance gourmet and everyday meals alike.
FAQs – Mushrooms at a Glance
1. Can You Freeze Mushrooms?
Yes. Some mushrooms freeze well raw (like king oyster), but many benefit from being lightly sautéed before freezing to preserve texture.
2. How Do You Cook Mushrooms?
Sautéing, roasting, air frying, or grilling are all excellent methods. For soups or risottos, rehydrated dried mushrooms offer powerful depth.
3. Can You Air Fry Mushrooms?
Absolutely. Oyster, king oyster and enoki all crisp up beautifully in the air fryer with minimal oil.
4. Can You Boil Mushrooms?
Yes, particularly when making broths or ramen. However, boiling can reduce flavour and texture so sautéing is usually preferred.
5. How Should I Store Mushrooms?
Store fresh mushrooms in a paper bag in the fridge to reduce moisture buildup. Dried mushrooms should be kept in a cool, dark cupboard in an airtight container.
Buy Mushrooms Online – Delivered Across the UK
Fine Food Specialist makes it easy to order mushrooms online with confidence. Whether you're looking for seasonal wild varieties, convenient frozen options, or gourmet dried mushrooms, we offer the best mushrooms in the UK for quality, flavour, and convenience.
Why shop with us?
- Next-day chilled UK-wide delivery
- Vacuum-sealed and carefully packaged for freshness
- Expertly sourced from trusted growers and foragers
Explore more and visit our Groceries section for complementary ingredients, or browse our Delivery FAQs to learn more about how we keep your products fresh in transit.
Shop mushrooms online today and bring gourmet ingredients into your kitchen year-round.
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