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Mushrooms

Our plentiful array of mushrooms offers something special for every palate. With countless varieties, from wild mushrooms to cultivated mushrooms, here at Fine Food Specialist we have something for every occasion. Whether you are looking for fresh, frozen, dried or popular varieties such as Morel, Girolle and Porcini, we offer a broad selection to make each dish extra special. 

Mushrooms for every palate

Girolles, commonly known as the Golden Chanterelle, are one of the most prized and sought after mushrooms due to their exquisite taste, with an aroma that hints at fruity apricots.  To ensure you can eat them all year round, we source them from both Europe and USA, meaning no matter the season they will make the perfect ingredient for a show-stopping main.

For a more flavoursome dish, try combining them with our yellow chanterelles and generous helpings of parmesan for an utterly divine risotto. Equally delicious are our other varieties of seasonal wild, fresh mushrooms like Pied Bleu, Trompette de la Mort, Mousseron and Pied de Mouton.

If you’re looking for various alternatives, our delightful dried mushroom selection offers something special for every palate. At Fine Food Specialist we believe dried mushrooms should be a staple ingredient in all larders.

Versatile, and ready to use in soups, sauces, and much more, a firm favourite is the dried porcini, which are delicious additions to creamy pasta sauces. Similarly, dried morels or our exotic forest mushroom mix are popular choices, due to their strong flavour and convenience in terms of preparation.

With such a diverse range, our excellent selection make for the perfect ingredient in risottos, pastas, soups, broths or even tossed into salads with a drizzle of extra virgin olive oil

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  1. Buy wild morel mushrooms online & in London UK
    Morel Mushrooms, Fresh
    From £37.50
    Fresh morel mushrooms are a delightful sight at the start of spring. They are beautiful to look at and the taste is just out of this world. They vary in colour from light to dark brown and look like little walnuts. They are delicious cooked in a rich, reduced chicken stock sauce finished with c...
  2. Buy Cultivated Mushroom Mix Online in London UK
    Cultivated Mushroom Mix, Fresh, 1kg
    From £22.75
    This cultivated mushroom mix consists of a minimu of four different mushroom varieties depending on season and availability. A wonderful choice for mixed mushroom risotto, scented with a little white truffle oil. Please note: the photo shows 500g of mushrooms, which is half the portion tha...
  3. Morel Mushrooms, Dried
    Morel Mushrooms, Dried
    From £14.95
    Drying mushrooms is the traditional way to preserve them for when they are out of season, and the best way of drying mushrooms is to dry small whole mushrooms, just like these small whole morels, dried to perfection and ready to use in soups and sauces.
  4. Girolle Mushrooms, Dried
    Girolle Mushrooms, Dried
    From £8.25
    Dried Scottish Girolles from Fine Food Specialist are smaller than their U.S. cousins, and more desirable to chefs. Once re-hydrated, they swell 4/5 times their dry weight. Perfect with Turbot, or Halibut in particular -  I like to make a 'brenoise' (very fine dice) of smoked bacon to accompany...
  5. Dried Morel & Girolle Mix
    Dried Morel & Girolle Mix
    From £37.25
    Perfect for a mushroom risotto, the sweet girolles will compliment the more earthy yet subtle flavour of the Morel. Available all year round, this mushroom mix is useful to have in your larder.
  6. Dried Trompette & Girolle Mix
    Dried Trompette & Girolle Mix
    From £16.00
    Delightful for a wild mushroom pasta or char grilled toast topped with wild mushrooms and hollandaise. These wild mushrooms are dried at source and are available year round. An important addition to your larder.
  7. Buy Dried Porcini Mushroom Online in London UK
    Porcini Mushrooms, Dried
    From £12.95
    The flavour of porcini mushrooms ar intensified when they are dried, enhancing their nutty, aroma. Perfect used in sauces, soups pastas and risottos when the fresh product is out of season. Soak them until they soften and make sure a little water is retained. Ideal in risottos, combine with plenty o...
  8. Trompette de la Mort, Dried
    Trompette de la Mort, Dried
    From £12.50
    The Trompette de la Mort, is also called the black chanterelle, horn of plenty and trumpet of death, it is a wild seasonal mushroom that dries to produce a rich nutty flavourful mushroom on cooking.
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Our plentiful array of mushrooms offers something special for every palate. With countless varieties, from wild mushrooms to cultivated mushrooms, here at Fine Food Specialist we have something for every occasion. Whether you are looking for fresh, frozen, dried or popular varieties such as Morel, Girolle and Porcini, we offer a broad selection to make each dish extra special. 

Mushrooms for every palate

Girolles, commonly known as the Golden Chanterelle, are one of the most prized and sought after mushrooms due to their exquisite taste, with an aroma that hints at fruity apricots.  To ensure you can eat them all year round, we source them from both Europe and USA, meaning no matter the season they will make the perfect ingredient for a show-stopping main.

For a more flavoursome dish, try combining them with our yellow chanterelles and generous helpings of parmesan for an utterly divine risotto. Equally delicious are our other varieties of seasonal wild, fresh mushrooms like Pied Bleu, Trompette de la Mort, Mousseron and Pied de Mouton.

If you’re looking for various alternatives, our delightful dried mushroom selection offers something special for every palate. At Fine Food Specialist we believe dried mushrooms should be a staple ingredient in all larders.

Versatile, and ready to use in soups, sauces, and much more, a firm favourite is the dried porcini, which are delicious additions to creamy pasta sauces. Similarly, dried morels or our exotic forest mushroom mix are popular choices, due to their strong flavour and convenience in terms of preparation.

With such a diverse range, our excellent selection make for the perfect ingredient in risottos, pastas, soups, broths or even tossed into salads with a drizzle of extra virgin olive oil

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