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Dried Porcini Mushrooms, 250g£22.95The flavour of porcini mushrooms ar intensified when they are dried, enhancing their nutty, aroma. Perfect used in sauces, soups pastas and risottos when the fresh product is out of season. Soak them until they soften and make sure a little water is retained. Ideal in risottos, combine with plenty o...- Porcini Mushrooms, FreshPorcini mushrooms, also known as ceps, are the king of all mushrooms. They are meaty, rich and very versatile. They work best cut up in slices and pan fried in olive oil and butter. Finish with a chiffonade of parsley and a touch of truffle oil. Serve on sourdough toast and you will be very happy.Out of stock
- Girolles, FreshFrom £16.95
- Trompette de la Mort, FreshFrom £15.95Trompette de la Mort is French for "Trumpet of death." This wild mushroom is, in fact, trumpet-shaped - Its cap is thin and gently ruffled, its colour ranges from dark gray to black. The flavour is rich, deep and somewhat nutty. Also called Black Chanterelle and Horn of Plenty, these mushrooms can b...
- Yellow Leg Chanterelles, FreshFrom £16.95The flavour of Chanterelles are distinctive because they stand up so well to main ingredients in stews, soups and other main courses. Chanterelles are only found in the wild, and are highly prized in the culinary world as their season is not long enough...They are known to the Italians as Girolles, ...
- Pied de Mouton, FreshFrom £12.95
- Pied Bleu, Fresh
- Pink Oyster Mushrooms, +/-500g£19.95Pink oyster mushrooms are a stunning pink variety of the more commonly known grey oyster mushroom. They have a distinctive shape of a fan, and their firm texture makes them the perfect ingredient for a fancy mushroom stir-fry! Please note that the pink colour of the mushroom may fade with cooking, b...
- King Oyster Mushrooms, Fresh, 500g£9.95The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii, the King Oyster is a beautiful specimen and is even used to decorate tables!! Great value for money, the King Oyster is a delicious alternative to th...
- Shiitake Mushrooms, 500g£8.95
- Portobello Mushrooms, 1.5kg£13.10You can't beat a classic dish, and the hallmark of a great stuffed mushroom is the renowned Portobello Mushroom. Tender and meaty, Portobello mushrooms are firm favourite as a meat-free starter. Preparing a stuffed Portobello mushroom is simple and quick; chop up the stalk and flash fry with butter,...
- Grey Oyster Mushrooms, 1kg£12.95
- Hon Shimeji Mushrooms, 300g£8.50As with so many mushrooms, the joy of the Shimeji mushroom lies in its subtlety. As beautiful as it is delicate, this mushroom should not be eaten raw; it has a deeply bitter taste and is hard to digest in this form. Cooked however, it's a delight with a nutty flavour and a firm texture that makes i...
- Golden Enoki, Fresh, 400g£9.50
- Paris Brown, Fresh, 3kg£19.75The Paris brown mushroom is a nutty variant of the Chestnut Mushroom, with a distinct nutty taste and firm texture. One of the few mushrooms that can be eaten raw, it is fantastic thinly sliced and tossed into salads. Or simply marinate in olive oil, garlic, pepper, and a little chopped chilli (don'...
- Enoki Mushrooms, Fresh, 300g£7.25
- Small Whole Porcini, 'Bouchon', Frozen, 1kg£34.95
- Morels, Frozen, (2-7cm), 1kg£79.95At just 3 to 5 cm these small morels are in a class of their own. An unusual wild mushroom, Morels appear in the spring unlike their counterparts which begin to arrive with the early autumn rains. But now Fine Food Specialist bring you these flash frozen Morels so you can have them all year round. M...
- Girolles, Frozen, 1kg£34.95
- Dried Cep/Porcini Powder, 100g£12.45
Our plentiful array of mushrooms offers something special for every palate. With countless varieties, from wild mushrooms to cultivated mushrooms, here at Fine Food Specialist we have something for every occasion. Whether you are looking for fresh, frozen, dried or popular varieties such as Morel, Girolle and Porcini, we offer a broad selection to make each dish extra special.
Mushrooms for every palate
Girolles, commonly known as the Golden Chanterelle, are one of the most prized and sought after mushrooms due to their exquisite taste, with an aroma that hints at fruity apricots. To ensure you can eat them all year round, we source them from both Europe and USA, meaning no matter the season they will make the perfect ingredient for a show-stopping main.
For a more flavoursome dish, try combining them with our yellow chanterelles and generous helpings of parmesan for an utterly divine risotto. Equally delicious are our other varieties of seasonal wild, fresh mushrooms like Pied Bleu, Trompette de la Mort, Mousseron and Pied de Mouton.
If you’re looking for various alternatives, our delightful dried mushroom selection offers something special for every palate. At Fine Food Specialist we believe dried mushrooms should be a staple ingredient in all larders.
Versatile, and ready to use in soups, sauces, and much more, a firm favourite is the dried porcini, which are delicious additions to creamy pasta sauces. Similarly, dried morels or our exotic forest mushroom mix are popular choices, due to their strong flavour and convenience in terms of preparation.
With such a diverse range, our excellent selection make for the perfect ingredient in risottos, pastas, soups, broths or even tossed into salads with a drizzle of extra virgin olive oil.
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