Hamachi (Yellowtail) Sashimi Loin & Belly, Fresh, +/-440g

Enjoy the perfect balance of flavour and texture with premium hamachi cuts. The hamachi loin offers a clean, delicate taste with a light sweetness and a firm yet tender bite: ideal for classic sashimi and simple dishes. The hamachi belly is richer and more indulgent, with beautiful marbling that delivers a buttery texture and deep umami flavour. It melts in the mouth and pairs effortlessly with bold seasonings or can be enjoyed as-is for a more luxurious experience.

Cooking Suggestions: How to Cook Hamachi Sashimi Loin & Belly?

• Searing: Lightly sear for a crisp exterior and tender centre.
• Grilling: Grill briefly to enhance natural flavours with a hint of smokiness.
• Sashimi: Serve raw as sashimi, carpaccio, or crudo.
• Broiling: Broil or torch for a lightly charred finish.
• Poaching: Gently poach to retain moisture and softness.

Serving Suggestions: What to Pair Hamachi Sashimi Loin & Belly With?

• Citrus elements: like lemon, lime, or yuzu for brightness.
• Sauces: Soy sauce, ponzu, or miso for umami depth.
• Herbs: Fresh herbs such as coriander or shiso.
• Veggies: Pickled vegetables or radish for acidity and crunch.
• Sides: Steamed rice or light grains to balance richness.

Origin: Netherlands

Weight: +/-440

Storage: Keep refrigerated.

Shelf life: 24 hours from delivery.

Please note: This product is sashimi grade, so can be eaten raw. It will also arrive fresh from frozen. Because it was previously frozen, it's not suitable for refreezing.

Cooking suggestions: Searing, grilling, broiling or poaching. It can also be eaten raw.

Serving suggestions: Pair with citrus (lemon, lime, yuzu), vegetables (pickles, radish), sauces (soy sauce, ponzu, miso), herbs (coriander, shiso) and sides (steamed rice, grains).