Handmade Chicken Siu Mai, Frozen, 310g (15pcs)

Irresistible Elegance: Chicken Sui Mai!

Step into the world of exquisite dumplings with our Chicken Sui Mai - a culinary masterpiece in our dim sum range. These open-top dumplings boast a succulent filling of chicken and shiitake mushrooms, encased in golden wheat flour dumpling paper. A treat for both the eyes and the taste buds, Chicken Sui Mai is a delightful addition to our collection, promising a symphony of flavours that elevate the dim sum experience to new heights.

Open-Top Extravaganza

The uniqueness of Chicken Sui Mai lies in its open-top presentation. This design allows the delectable filling of chicken and shiitake to be on full display, creating a stunning visual appeal that enhances the overall dining experience. The golden hue of the wheat flour dumpling paper adds an element of elegance, making these dumplings not just a culinary delight but also a feast for the eyes.

Succulent Chicken and Shiitake Filling

At the heart of these open-top dumplings is a succulent filling that marries the tender notes of chicken with the earthy richness of shiitake mushrooms. The combination creates a harmonious blend of flavours that is both comforting and sophisticated. Each bite is a journey through the layers of taste, offering a delicious balance that is sure to please discerning palates.

Complete Your Sui Mai Dumpling Platter

Enhance your culinary adventure with our Chicken Sui Mai and consider completing your Sui Mai dumpling platter with our equally delicious Pork and Prawn Sui Mai. Together, these dumplings create a medley of tastes and textures that cater to a variety of preferences, making your dim sum experience all the more delightful.

These high-quality handmade dumplings are made by the Royal China restaurant group, which we believe to serve the best dumplings in London!

Origin: UK

Cooking Instructions: Cook from frozen. Remove all packaging and place pieces inside the steamer, cover and steam for approximately 15 minutes.

Ingredients: Prawn (40%), Water, Potato Flour, Wheat Starch, Pork, Vegetbale Oil, Sugar, Bamboo Shoot, Water Chestnut, Flavour Enhancer (E621), Salt, Sesame Oil, Soy Sauce (Water, Soyabean, Wheat Flour, Preservative (E202)), Fish Sauce (Anchovy Extract, Salt, Sugar), Chicken Powder (Salt, Flavour Enhacer (E621, E631, E627), Maltodextrin, Cornstarch, Chicken Meat & Fat, Sugar, Flavourings (Contains Egg, Wheat & Milk Derivatives), Yeast Extract, Spice, Colour (E150d)), White Pepper.

Allergens:Wheat, Gluten, Prawn, Sesame, Soy, shellfish,, sulphur dioxide

Qty: 15

Weight: 310g

Storage: Straight into the freezer

Best Before: Up to 6 months in the feezer

Cooking instructions: Cook from frozen. Remove all packaging and place pieces inside the steamer, cover and steam for approximately 15 minutes.