These chocolate circular shaped tartlet cases are the fabulous outer layer for a variety of dessert fillings, from custards and creams to chocolate ganaches and fruit. Serve these versatile pastry cases on a silver platter for the ultimate dinner party dessert canapes. 

Origin: Switzerland

Ingredients: wheat flour, butter (20%), sugar cocoa butter, coco powder, isomalt, trehalose (source of glucose), low fat cocoa powder, emulsifier (soya lecithin), whey powder, stabilizer (E464), cooking salt, barley malt, raising agent (sodium carbonates), natural flavour.

Allergens: WHEAT, SOYA

Storage: Please store in a cool dry place.

Size: 70mm diameter 

QTY: 12 x units

Best Before Date: 4-6 weeks from delivery 

Drogo's Kitchen: Salted Chocolate Ganache Tarts