Salted Chocolate Ganache Tarts

Drogo

Servings

19 - 20

Prep Time

10 minutes

Cook Time

5 minutes

These chocolate tarts couldn’t be simpler to make and they are guaranteed to impress every time. A chocolate ganache is poured into our ready-made chocolate tart shells and topped with a delicate sprinkle of flaky salt. 


These would also be lovely with a layer of salted caramel or dulce de leche under the ganache and some chopped nuts or grated white chocolate on top.

Salted Chocolate Ganache Tarts

Ingredients

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    • 20 medium chocolate tart cases

    • 300ml double cream
    • 450g dark chocolate finely chopped
    • A few pinches flaky sea salt

    Directions

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      1. Step 1, Pour the cream into a saucepan and bring to the boil.
      2. Step 2, Place the chocolate into a bowl and pour the cream over it, through a sieve.
      3. Step 3, Leave undisturbed for 5 minutes, then stir the chocolate cream mixture until smooth and combined.
      4. Step 4, Pour the mixture into a jug and then pour into the tart shells, filling them right to the top.
      5. Step 5, Place the tarts into the fridge to set - 1-2 hours.
      6. Step 6, Sprinkle each tart with a few flakes of sea salt before serving.

      Ingredients you'll need