Salted Chocolate Ganache Tarts

Drogo
Servings

19 - 20

Prep Time

10 minutes

Cook Time

5 minutes

These salted chocolate ganache tarts are an indulgent yet wonderfully simple dessert, combining crisp chocolate tart cases with a rich, silky dark chocolate ganache and a delicate sprinkle of flaky sea salt. With just a handful of ingredients and minimal preparation, these elegant chocolate tartlets are perfect for dinner parties, celebrations or an impressive sweet canapé.

The contrast between deep, bittersweet chocolate and the subtle savoury character of sea salt makes these mini chocolate tarts particularly irresistible. The smooth dark chocolate ganache sets beautifully inside the ready-made tart shells, creating a luxurious texture and rich chocolate flavour in every bite.

If you're looking for an easy chocolate ganache tart recipe that looks sophisticated without requiring complicated pastry work, these salted chocolate tarts are an excellent choice. They can also be customised with a layer of salted caramel or dulce de leche, then finished with chopped nuts or grated white chocolate for an extra-special touch.
Mini chocolate ganache tarts with sea salt

Ingredients

    Salted Chocolate Ganache Tarts

    • 20 medium chocolate tart cases
    • 300ml double cream
    • 450g dark chocolate finely chopped
    • A few pinches flaky sea salt

    Directions

      Method

      1. Step 1, Pour the cream into a saucepan and bring to the boil.
      2. Step 2, Place the chocolate into a bowl and pour the cream over it, through a sieve.
      3. Step 3, Leave undisturbed for 5 minutes, then stir the chocolate cream mixture until smooth and combined.
      4. Step 4, Pour the mixture into a jug and then pour into the tart shells, filling them right to the top.
      5. Step 5, Place the tarts into the fridge to set - 1-2 hours.
      6. Step 6, Sprinkle each tart with a few flakes of sea salt before serving.

      Ingredients you'll need