Salted Chocolate Ganache Tarts
Author:
Drogo
Servings
19 - 20
Prep Time
10 minutes
Cook Time
5 minutes
These chocolate tarts couldn’t be simpler to make and they are guaranteed to impress every time. A chocolate ganache is poured into our ready-made chocolate tart shells and topped with a delicate sprinkle of flaky salt.
These would also be lovely with a layer of salted caramel or dulce de leche under the ganache and some chopped nuts or grated white chocolate on top.
Ingredients
Salted Chocolate Ganache Tarts
-
20 medium chocolate tart cases
- 300ml double cream
- 450g dark chocolate finely chopped
- A few pinches flaky sea salt
Directions
Method
- Step 1, Pour the cream into a saucepan and bring to the boil.
- Step 2, Place the chocolate into a bowl and pour the cream over it, through a sieve.
- Step 3, Leave undisturbed for 5 minutes, then stir the chocolate cream mixture until smooth and combined.
- Step 4, Pour the mixture into a jug and then pour into the tart shells, filling them right to the top.
- Step 5, Place the tarts into the fridge to set - 1-2 hours.
- Step 6, Sprinkle each tart with a few flakes of sea salt before serving.
Ingredients you'll need
Regular price
£23.95
Chocolate Tart Shells, Round, Medium (53mm) x 24
