Mangalitza Pork Rack, Frozen, +/-3.4kg

This is a stunning rib roast, that makes a truly wonderful centrepiece. Cooking it on the bone makes the meat succulent and tender. If your oven doesn't quite fit this large cut of meat, it can be cut into two pieces leaving you with a sirloin and a ribeye, and enough to feed a party of people! Alternatively, you can buy pre-cut mangalitza ribeye steaks, and loin steaks.

The mangalitza pig is a Hungarian breed, which is characterised by its shaggy outer coat, which has a history of being fit only for the mouths of royalty.

Origin: Hungary