Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat ...
Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point and is fantastic to cook with as you are will always be left with a juicy and succulent ribeye steak with rich and juicy flavour. These can be cooked in the same way as a beef steak, served with chunky chips and a rich port and onion sauce. Your dinner party guests will be blown away by the delicious flavour of this special pork.
The mangalitza pig is a Hungarian breed, which is characterised by its shaggy outer coat, which has a history of being fit only for the mouths of royalty.
It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?
https://www.finefoodspecialist.co.uk/mangalitza-ribeye-steak-2-x-250g?___store=default4790Mangalitza Ribeye Steak, Frozen, 2 x 250ghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/a/mangalitza_ribeye_.jpg24.9524.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Exotic Meat/Meat & Poultry/Specialist Pork/Pork Products/BBQ Food & Grilling Essentials/BBQ Food & Grilling Essentials/BBQ Meat – Premium Cuts for Grilling348086409452539123480452<p>Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point and is fantastic to cook with as you are will always be left with a juicy and succulent ribeye steak with rich and juicy flavour. These can be cooked in the same way as a beef steak, served with chunky chips and a rich port and onion sauce. Your dinner party guests will be blown away by the delicious flavour of this special pork.</p>
<p>The mangalitza pig is a Hungarian breed, which is characterised by its shaggy outer coat, which has a history of being fit only for the mouths of royalty.</p> <p>Origin: Hungary</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_8_27.jpgadd-to-cart
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
35-Day Dry-Aged Galician Rib Steak – A Bold, Rich Experience!
Sourced from 100% Galician beef (Frisona), our 35-day dry-aged Galician ribeye steak is the pinnacle of premium steak. Hailing from the Northwest of Spain, this beef is cut from retired Frisona dairy cows aged between 6 and 8 years. Th...
Discover the Unique Taste of Physalis: A Tropical Delight from Colombia!
Physalis, also known as goldenberry or cape gooseberry, is a small, vibrant fruit wrapped in a delicate, papery husk. Grown in the high-altitude regions of Colombia, these golden gems are a treasure trove of flavour, boasting ...
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...