Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat ...
Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point and is fantastic to cook with as you are will always be left with a juicy and succulent ribeye steak with rich and juicy flavour. These can be cooked in the same way as a beef steak, served with chunky chips and a rich port and onion sauce. Your dinner party guests will be blown away by the delicious flavour of this special pork.
The mangalitza pig is a Hungarian breed, which is characterised by its shaggy outer coat, which has a history of being fit only for the mouths of royalty.
It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?
https://www.finefoodspecialist.co.uk/mangalitza-ribeye-steak-2-x-250g?___store=default4790Mangalitza Ribeye Steak, Frozen, 2 x 250ghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/a/mangalitza_ribeye_.jpg24.9524.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Exotic Meat/Meat & Poultry/Specialist Pork/Pork Products/BBQ348086409452<p>Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point and is fantastic to cook with as you are will always be left with a juicy and succulent ribeye steak with rich and juicy flavour. These can be cooked in the same way as a beef steak, served with chunky chips and a rich port and onion sauce. Your dinner party guests will be blown away by the delicious flavour of this special pork.</p>
<p>The mangalitza pig is a Hungarian breed, which is characterised by its shaggy outer coat, which has a history of being fit only for the mouths of royalty.</p> <p>Origin: Hungary</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_8_27.jpgadd-to-cart
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