Unlike other cheeses flavoured with truffle, moliterno al tartufo is aged to develop character before being injected with black truffleand then aged for a further five months. The flavour is phenomenal; sharp, savoury, punchy, deep with truffle earthiness – moliterno will cause a stir on your cheese board.

This cheese  is made in Sardinia but it is named after the village of Moliterno where it originates. As a silver winner of the 2014-15 World Cheese Awards, the moliterno al tartufo is richly aromatic and beautifully balanced. This cheese is pasteurised.

Origin: Sardinia, Italy