Pork jowl is a cut that comes from the pig's cheek. In the South of the USA, the pork jowl is meat is cured and made into bacon, also known as hog jowl. In Italy, pork jowl is cured but not smoked, and is called
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Pork jowl is a cut that comes from the pig's cheek. In the South of the USA, the pork jowl is meat is cured and made into bacon, also known as hog jowl. In Italy, pork jowl is cured but not smoked, and is called guanciale.
