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Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sw...
Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth. Guanciale is primarily used in dishes such as spaghetti carbonara and amatriciana, but it is also fantastic in any dish you would use bacon in.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/guanciale-cured-pork-cheek-1kg?___store=default2721Guanciale Cured Pork Cheek, +/-1.3kghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/u/guanciale_pork_cheek.jpg38.9538.95GBPInStock/Meat & Poultry/Charcuterie/Meat & Poultry/Specialist Pork/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Meats/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Feast/Meat & Poultry/Specialist Pork/Pork Products/Meat & Poultry/Charcuterie/Other Charcuterie/Hampers & Gifts/Holiday Food Gifts/Valentine's Day Food Gifts/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts1080247284409416445533<p><span style="font-size: medium;">Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the <span style="text-decoration: underline;"><a href="https://www.finefoodspecialist.co.uk/world-cuisines/italian-specialities/">Italian</a></span> regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth. Guanciale is primarily used in dishes such as spaghetti carbonara and amatriciana, but it is also fantastic in any dish you would use bacon in.</span></p> <ul>
<li><strong style="font-size: medium;">Origin: </strong><span style="font-size: medium;">Italy</span></li>
</ul>00https://www.finefoodspecialist.co.uk/media/catalog/product/g/u/guanciale.jpeghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/u/guancile.jpgadd-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Pork cheek (96%), salt, pepper
Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml!
Saika Junmai Daiginjo Yamadanishiki is a premium Japanese sake known for its refined and delicate flavour profile. This sake is crafted using Yamadanishiki rice, often referred to as the 'king of sake rice', which gives it a unique cha...
Indulge in Our Wagyu Short Rib - Bone Out!
Our Wagyu short rib offers a truly extraordinary experience, boasting an exceptional balance of rich flavour and melt-in-your-mouth tenderness. This premium Wagyu cut comes with the bone removed, allowing for easier preparation and serving while still deli...
Introducing Our 28-Day Dry-Aged Wagyu Sirloin!
The 28-Day dry aged wagyu sirloin on the bone, with a Beef Marbling Score (BMS) of 4-5, promises an extraordinary culinary experience. Dry-ageing for 28 days amplifies the beef's inherent richness, creating a symphony of deep, umami flavours. The marbl...
Saucy Al's Extra Hot Barbecue Bombshell Sauce!
Saucy Al's extra hot barbecue bombshell sauce is a fiery twist on the classic BBQ flavour, crafted for those who crave a bit of heat in their meals. This sauce offers a robust smoky flavor that is immediately followed by a bold, spicy kick that builds ...
