Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sw...
Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth. Guanciale is primarily used in dishes such as spaghetti carbonara and amatriciana, but it is also fantastic in any dish you would use bacon in.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/guanciale-cured-pork-cheek-1kg?___store=default2721Guanciale Cured Pork Cheek, +/-1.3kghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/u/guanciale_pork_cheek.jpg46.9546.95GBPInStock/Meat & Poultry/Charcuterie/Meat & Poultry/Specialist Pork/Christmas Food Gifts/Christmas Meat Hampers & Selection/Christmas Food Gifts/Christmas Feast Ingredients/Meat & Poultry/Specialist Pork/Pork Products/Meat & Poultry/Charcuterie/Other Charcuterie/Valentine's Day Food Gifts/Christmas Food Gifts108024728440941644553312345338010<p><span style="font-size: medium;">Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the <span style="text-decoration: underline;"><a href="https://www.finefoodspecialist.co.uk/world-cuisines/italian-specialities/">Italian</a></span> regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth. Guanciale is primarily used in dishes such as spaghetti carbonara and amatriciana, but it is also fantastic in any dish you would use bacon in.</span></p> <ul>
<li><strong style="font-size: medium;">Origin: </strong><span style="font-size: medium;">Italy</span></li>
</ul>00https://www.finefoodspecialist.co.uk/media/catalog/product/g/u/guanciale.jpeghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/u/guancile.jpgadd-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Pork cheek (96%), salt, pepper
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
Delicately Rich and Crispy: Cooked Suckling Pig Confit!
Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...