Quail's Eggs, Peeled, x 48

Boiled and peeled quail's eggs make your canapes a doddle. Try serving them cut in half with a dollop of caviar, or on their own with celery salt. Quail's eggs can even be used as a garnish on a Nicoise salad. Take away the time and stress of cooking and peeling fresh quails eggs.

Origin: France 

Ingredients: cooked quali egg, water, salt 

Allergens: Egg 

Qty: 48 

Storage: Cool & Dry Place 

Best Before: See jar for details 

Drogo's Kitchen:Scotch Quail Eggs