Wagyu Flank Steak BMS 6–7, Frozen, +/-400g

Experience the rich flavour and exceptional tenderness of our Wagyu flank steak BMS 6–7, a premium cut prized for its balance of marbling, texture and versatility. Sourced from carefully raised British Wagyu cattle, this flank steak offers a Beef Marbling Score (BMS) of 6–7, delivering a succulent eating experience without being overly rich. Ideal for grilling, pan-searing, or slicing into stir-fries, this cut is perfect for both everyday gourmet meals and special occasions.

Unlike traditional flank steak, Wagyu flank benefits from superior intramuscular fat, creating a more tender bite while retaining the bold, beefy flavour this cut is known for. Whether you're preparing steak tacos, Asian-inspired dishes, salads, or steak sandwiches, this premium Wagyu cut cooks quickly and slices beautifully against the grain for maximum tenderness.

Cooking Suggestions: How to Cook Wagyu Flank Steak

• Grill: Cook over high heat for a smoky, charred exterior and allow the steak to rest before slicing against the grain.
• Pan-Sear: Sear in a hot cast-iron or heavy-based pan to create a rich, caramelised crust.
• Barbecue: Grill over charcoal or gas to enhance the natural Wagyu flavour with a subtle smoky finish.
• Stir-Fry: Slice thinly and cook quickly over high heat for tender, flavour-packed strips.

Serving Suggestions: What to Pair Wagyu Flank Steak With

• Classic Sides: Serve with creamy mashed potatoes, buttery new potatoes, or crispy fries.
• Grilled Vegetables: Pair with grilled asparagus, tenderstem broccoli, peppers, or courgettes.
• Fresh Salads: Complement with a rocket and parmesan salad or a fresh tomato salad.
• Sauces: Finish with chimichurri, garlic herb butter, peppercorn sauce, or a red wine jus.
• Asian-Inspired: Serve alongside steamed jasmine rice, fried rice, or stir-fried vegetables.
• Tex-Mex: Slice and serve in warm tortillas for premium steak tacos or fajitas.

Please note: We always aim to supply this steak as one whole piece. However, it may occasionally be provided in two or more pieces to make up the advertised weight while maintaining the same premium quality.

Origin: UK

Weight: +/-400g

Storage: Keep frozen

Shelf life: 24 months from frozen on date. Once thawed, keep refrigerated and use within 2 days. Not suitable for refreezing.

Cooking suggestions: Grilling, pan-searing, BBQing or stir-frying.

Serving suggestions: Serve with sides (mashed potatoes, new potatoes, crispy fries), grilled veggies (asparagus, tenderstem broccoli, peppers, courgettes), salads (rocket and parmesan, tomato salad), sauces (chimichurri, garlic herb butter, peppercorn, red wine jus).

Please note: This product will arrive frozen. We always aim to supply this steak as one whole piece. However, it may occasionally be provided in two or more pieces to make up the advertised weight while maintaining the same premium quality.