Pasteurised whole eggs offer the same natural egg flavour in a convenient liquid format, without the need to crack and separate dozens of shell eggs.
This 2kg carton contains the equivalent of approximately 44 whole eggs, making it a practical choice for baking, pastry, catering and professional kitchens where consistency and speed matter. Fine Food Specialist
For more specialist baking essentials, explore our Baking Ingredients collection.
Ideal for Baking and Pastry
Liquid whole egg is especially useful in recipes that require larger quantities of egg, helping save preparation time and reduce waste.
Use it for cakes, brioche, custards, quiches, pastries, batters and other recipes where whole egg is needed. Because the eggs are already blended and pasteurised, they’re easy to measure accurately and incorporate into recipes.
For recipes that only require one part of the egg, you can also explore our Pasteurised Egg White and pasteurised egg yolk products.
A Practical Choice for Catering
Pasteurised whole eggs are particularly useful for catering and food-service environments where larger quantities are required.
The 2kg format is suitable for batch cooking and baking, and Fine Food Specialist currently lists the product within its food-service and catering ranges as well as its baking selection. Fine Food Specialist
For more professional ingredients and bulk-format products, browse our Catering Products collection.
Storage and Use
The product should be kept refrigerated and, once opened, used within 72 hours. The live page also notes a 24-hour lead time before dispatch. Fine Food Specialist
Always check the use-by information on the carton and store chilled according to the product instructions.
Buy Pasteurised Whole Eggs Online
If you're looking to buy pasteurised eggs online, this 2kg carton is a convenient option for frequent baking, catering and professional kitchen use.
With approximately 44 whole eggs per carton, it offers an easy way to work with larger volumes of egg without the time and mess of cracking individual shells. Fine Food Specialist
