Whole Pyrenean Milk-Fed Lamb, Fresh, +/-7-8kg

Whole Pyrenean Milk Fed Lamb season starts in November. These delightful baby milk fed lambs have only ever suckled on their mother's milk and their flesh is incredibly tender. The ewes give birth to the lambs at the foot of the Pyrenees, and the conditions in which the lambs are reared means they are free from antibiotics and hormones.
This is the whole lamb, minus head, but with liver, spleen, and lungs.

Origin: France