Wild Haddock Supremes, 4 x +/- 220/280g
Haddock has recently become a firm favourite fish, found in restaurants and household kitchens. It comes from the cod family, but is smaller with a slightly sweeter, richer flavour due to its’ naturally higher
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Wild haddock supremes are a versatile choice for anyone looking for a delicate white fish with a slightly sweet, rich flavour and soft, flaky texture. Haddock belongs to the cod family but is typically smaller, with a distinctive flavour that makes it ideal for simple seafood dishes. Fine Food Specialist
These generous portions are well suited to pan-frying, grilling, poaching or roasting and work beautifully with classic accompaniments such as butter, lemon, potatoes and seasonal vegetables.
For more premium white fish, explore our Fresh Fish collection.
How to Cook Haddock Fillets
Haddock fillets are best cooked simply so their naturally sweet flavour can remain the focus.
For an easy method, fry the fillets in butter for around two to three minutes on each side, or until the flesh is opaque and flakes easily. This is the serving suggestion currently given on the product page. Fine Food Specialist
They can also be grilled, poached or roasted with herbs, lemon and a little butter. Because haddock is relatively delicate, avoid overcooking to keep the flesh moist and tender.
What to Serve with Wild Haddock
Wild haddock works particularly well with simple, fresh accompaniments.
Try serving it with crushed new potatoes, peas and a squeeze of lemon, or pair it with greens, roasted vegetables or a light cream sauce. Fine Food Specialist
For more fish and shellfish ideas, browse our Seafood collection.
Buy Wild Haddock Online
If you're looking to buy haddock online, these wild haddock supremes offer convenient, ready-portioned fillets for easy home cooking.
With four generous portions per pack, they're ideal for family meals, dinner parties or simple seafood mains.
For more inspiration on how to cook premium fish, explore Drogo’s Kitchen for seafood recipes and serving ideas.
Haddock has recently become a firm favourite fish, found in restaurants and household kitchens. It comes from the cod family, but is smaller with a slightly sweeter, richer flavour due to its’ naturally higher gelatine content.
These fillets can be fried, poached or grilled - try frying in butter for two to three minutes on each side, served on a bed of crushed new potatoes, peas and a squeeze of lemon.
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