Wild hake supremes are a versatile choice for anyone looking for a mild, delicate fish with a soft, flaky texture. Closely related to cod, hake has a slightly subtler flavour and becomes firmer and meatier once cooked.
These skin-on portions are ideal for quick pan-frying, roasting or serving as part of a simple seafood main course. The silvery skin crisps beautifully in a hot pan, adding both texture and flavour.
For more premium fish, explore our Fresh Fish collection.
How to Cook Hake Fillets
Hake fillets are best cooked simply so their delicate flavour remains the focus.
For an easy method, heat a little olive oil in a pan and place the hake skin-side down. Cook until the skin is crisp and golden, then turn the fillet and finish cooking gently on the other side.
Hake also works well roasted in the oven with lemon, herbs and butter, or served with a light sauce and seasonal vegetables.
Because the flesh is naturally soft and flaky, avoid overcooking to keep the texture moist and tender.
What to Serve with Wild Hake
Wild hake pairs particularly well with bold Mediterranean flavours.
Try serving it with chorizo, cannellini beans and kale, as suggested on the current product page, or pair it with roasted tomatoes, garlic, lemon and fresh herbs. Fine Food Specialist
It also works beautifully with potatoes, white beans, grilled vegetables or a simple beurre blanc.
For more inspiration, browse our Seafood collection for shellfish and other fish to build a complete seafood menu.
Buy Wild Hake Online
If you're looking to buy hake online, these wild hake supremes offer convenient, ready-portioned fillets with the skin left on for extra flavour and texture.
With four portions per pack, they're ideal for an easy dinner, entertaining or serving as part of a larger seafood menu.
For more cooking inspiration, explore Drogo’s Kitchen for seafood recipes and serving ideas.
