Yellow Yuzu, +/-500g

Available from November, yuzus are yellow in colour when they are at their ripest. Yuzu fruit is the most popular and common fruit used in Japanese cuisine, which is very aromatic with strong undertones of lemon, grapefruit and mandarin. The flavour of yuzu is best used in marinades, dressings and soups, or used in sweeter recipes, like sorbets or cocktails. Yuzu is the main ingredient in ponzu sauce, a popular Japanese dressing.

Origin: Japan