Discovering the Flavour and Texture of Dragon Fruit!

Dragon fruit, also known as pitaya, is a tropical delight renowned for its striking appearance and unique taste. Its flavour is subtly sweet, with a hint of pear and kiwi-like tang, making it a refreshing and light treat. The texture is equally intriguing: its flesh is soft and creamy, speckled with tiny edible seeds reminiscent of those in a kiwi. Depending on the variety, dragon fruit can be white, pink or red on the inside, each offering slight variations in sweetness and juiciness. Whether you're savouring it raw or incorporating it into your cooking, its vibrant look and delicate flavour make it a versatile addition to your recipes.

Cooking Suggestions: How to Cook Dragon Fruit

• Blending: Blend into smoothies for a tropical twist.
• Grilling: Grill slices lightly to enhance natural sweetness.
• Mixing: Incorporate into sauces for seafood or chicken.
• Mashing: Mash into purees for desserts or cocktails.
• Dehydrating: Dehydrate slices for a healthy, chewy snack.

Serving Suggestions: What to Pair Dragon Fruit With

• Fruits: Pair with citrus fruits like lime or orange for a zesty contrast.
• Dairy: Serve alongside yoghurt or coconut milk for a creamy balance.
• Spices: Combine with spicy ingredients like chilli for a unique flavour mix.
• Salads: Add to tropical fruit salads with mango, pineapple and papaya.
• Sides: Use as a topping for oatmeal, pancakes or ice cream.