Regular price
£33.95
Quail's Eggs, Peeled, x 48
Boiled and peeled quail's eggs make your canapes a doddle. Try serving them cut in half with a dollop of caviar, or on their own with celery salt. Quail's eggs can even be used as a garnish on a Nicoise salad. Take away the time and stress of cooking and peeling fresh quails eggs.
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Regular price
£33.95
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Description
Details
Origin: France
Ingredients: cooked quali egg, water, salt
Allergens: Egg
Qty: 48
Storage: Cool & Dry Place
Best Before: See jar for details
Drogo's Kitchen:Scotch Quail Eggs
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