Quince Paste, 170g
Membrillo is the Spanish term for quince paste, and is known for being the perfect accompaniment for any cheese board. The sweetness in the quince paste contrasts with the saltiness found In cheese. This membrillo quince paste has a firm texture and is made only from the finest Spanish quince fruits – a must-have on your cheeseboard this Christmas!
Quince paste, also known as Membrillo and Cognac, is the perfect accompaniment to specially cheeses; the sweetness contrasts with the saltiness of the cheese. Also ideal with cold meats, for use as a glaze or in a variety of sweet and sour recipes.
Add a tablespoonful to sauces and let it melt in, it enhances most savoury sauces
|Ingredients & Nutritional Information|
Quince (49%), sugar, carrageenan, citric acid, sodium benzoate