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Pure Pork Salami, 200g

£8.95
Description
This lovely, thick, dry cured sausage is made in France. The finest French pork meat has been mixied with seasoning and dry cured, and is a wonderful...
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The best way to store any cured meat is by hanging it in a cool and ventilated place (approximately 10ºC to 15ºC) where it will continue to mature. You will receive this product with a minimum 2 week shelf-life.

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This lovely, thick, dry cured sausage is made in France. The finest French pork meat has been mixied with seasoning and dry cured, and is a wonderful treat to have squirrelled away for the cold weather.

You can have this as a snack with smoked cheese, or even pop a few slices into a hot stew or pasta dish as a chewy surprise. Store in the fridge.

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