Tomme de Savoie is a semi-hard unpasteurised cheese made from raw cow’s milk on the slopes of the French Alps. Unpasteuriesd cheeses are richer in f...
Tomme de Savoie is a semi-hard unpasteurised cheese made from raw cow’s milk on the slopes of the French Alps. Unpasteuriesd cheeses are richer in flavour, with a thick rind and a rich and buttery centre. The flavour of the cheese is nutty with earthy undertones, coming from it’s time being matured in natural caves and the rind being washed twice a week.
https://www.finefoodspecialist.co.uk/tomme-de-savoie-fermier-quarter-wheel-500g?___store=default4842Tomme de Savoie Fermier, Quarter Wheel, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/t/o/tomme_de_savoie_quarter_wheel_.jpg16.9516.95GBPInStock/Cheese/Cheese/French Cheese/New In/Christmas/Christmas Cheese<p>Tomme de Savoie is a semi-hard unpasteurised cheese made from raw cow’s milk on the slopes of the French Alps. Unpasteuriesd cheeses are richer in flavour, with a thick rind and a rich and buttery centre. The flavour of the cheese is nutty with earthy undertones, coming from it’s time being matured in natural caves and the rind being washed twice a week.</p> <p><strong>Origin:</strong> France </p>00add-to-cart
