Tomme de Savoie is a semi-hard unpasteurised cheese made from raw cow’s milk on the slopes of the French Alps. Unpasteuriesd cheeses are richer in f...
Tomme de Savoie is a semi-hard unpasteurised cheese made from raw cow’s milk on the slopes of the French Alps. Unpasteuriesd cheeses are richer in flavour, with a thick rind and a rich and buttery centre. The flavour of the cheese is nutty with earthy undertones, coming from it’s time being matured in natural caves and the rind being washed twice a week.
Are you looking for the perfect French cheese platter ideas for the Holidays? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to pick the best French cheeses.
https://www.finefoodspecialist.co.uk/tomme-de-savoie-fermier-quarter-wheel-500g?___store=default4842Tomme de Savoie Fermier, Quarter Wheel, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/t/o/tomme_de_savoie_quarter_wheel_.jpg16.9516.95GBPInStock/Cheese/Cheese/French Cheese/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Cheese/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts5899246533<p>Tomme de Savoie is a semi-hard unpasteurised cheese made from raw cow’s milk on the slopes of the French Alps. Unpasteuriesd cheeses are richer in flavour, with a thick rind and a rich and buttery centre. The flavour of the cheese is nutty with earthy undertones, coming from it’s time being matured in natural caves and the rind being washed twice a week.</p> <p><strong>Origin:</strong> France </p>00add-to-cart
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