Tomme de Savoie Fermier, Quarter Wheel, +/-400g
Tomme de Savoie is a semi-hard unpasteurised cheese made from raw cow's milk on the slopes of the French Alps. Unpasteuriesd cheeses are richer in flavour, with a thick rind and a rich and buttery centre. The flavour of the cheese is nutty with earthy undertones, coming from it's time being
This cheese will have an expiry date of a minimum of 2 weeks from receipt. Please keep refrigerated.
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Tomme de Savoie is a semi-hard pressed cheese made from raw cow’s milk on the slopes of the French Alps. These cheeses are richer in flavour, with a thick rind and a rich and buttery centre. The flavour of the cheese is nutty with earthy undertones, coming from it’s time being matured in natural caves and the rind being washed twice a week.
Please note: This cheese is pasteurised.
Origin: France
Please note: This cheese is pasteurised.
