Wagyu Ribeye

Unveil Opulence: Japanese Wagyu Steak Gift Box! Enter a realm of unparalleled luxury with our Japanese Wagyu Steak Gift Box, an ode to the pinnacle of beef excellence. Crafted for connoisseurs of exceptional taste, this collection embodies the essence of Japanese Wagyu, promising an exquisite dinin...

Experience the epitome of gastronomic excellence with our Japanese Wagyu Ribeye, A5, BMS 10-12. Sourced exclusively from Japan, this exceptional beef embodies the pinnacle of flavour, tenderness and marbling that has made Japanese Wagyu renowned worldwide. Crafted from the finest Wagyu cattle our J...

Wagyu beef is second to none and here at Fine Food Specialist, we supply an excellent range of Wagyu steaks with different grades or 'marble scores', which refers to the amount of fat marbling present in the meat. We are now selling marble scores 4-5, 8-9 and 10+ which is the highest grade available...

These huge Wagyu steaks have been cut especially for a handful of our customers who love our Wagyu so much that they wanted some thicker steaks. Our Kobe-style Wagyu beef comes from Chile and really is, without doubt, some of the best and most highly prized meat in the world. These steaks are rich i...

This succulent, full-flavoured Wagyu beef has a rich marbling of fat running throughout the meat, which melts when cooked, releasing the most amazing flavour. These Kobe-style Wagyu steaks really are second to none, but don't take our word for it, here's your chance to try Wagyu ribeye at an excelle...

Wagyu is some of the best and most unique beef on the market, thanks to its rich and even marbling of fat. During cooking the fat melts into the surrounding meat for layered flavour and a melt-in-the-mouth texture. Be warned, though, you'll never want to go back to normal beef as these Kobe style W...

Prepare to embark on a culinary journey like no other as we present the epitome of luxury and indulgence: the Japanese Wagyu Ribeye, A5, BMS 10-12. Widely regarded as the pinnacle of beef, this exceptional cut is a testament to the exquisite art of Japanese craftsmanship and culinary expertise. Hai...

Indulge in the epitome of culinary excellence with our Japanese Wagyu Ribeye, A5, BMS 10-12. Meticulously crafted from the world-renowned Wagyu cattle, raised exclusively in the picturesque Kagoshima prefecture of Japan, this extraordinary beef is a testament to the dedication and expertise of gener...

Ribeye on the bone is a stunning way to serve a fabulous joint of Wagyu. The ribeye is highly marbled with succulent fat. This joint of ribeye on the bone is the perfect cut of meat to cook when entertaining. The meat should be rested for a while before serving, as the hot bone will still be cookin...

These massive Wagyu steaks have been cut specially for a handful of our customers who really love our exceptional Wagyu beef. Our Kobe-style wagyu beef comes from Australia and is, without doubt, some of the best and most highly prized meat in the world. These steaks are rich in flavour due to the...

Introducing our exquisite Japanese Wagyu Offcuts, A5, BMS 10-12! These offcuts are a hidden gem, carefully crafted from the end of the joint when the slicing machine finishes its work. While they come in different shapes and sizes, they still boast the remarkable quality and flavour that Japanese W...