Wagyu Beef Ribeye Steak, BMS 6-7, Frozen, 2 x 250g

Discover the Exquisite Flavour of Wagyu Ribeye Steak!

Indulge in the rich, buttery flavour of our Wagyu ribeye steak, a true delicacy for any steak lover. Known for its exceptional marbling and melt-in-your-mouth texture, our Wagyu ribeye comes in the marbling grade of BMS 6-7, offering a range of luxurious dining experiences. Each bite of this premium beef is a symphony of flavours, combining deep umami notes with a velvety, tender texture that sets it apart from any other steak.

Flavour and Texture: A Culinary Masterpiece

Our British Wagyu ribeye is celebrated for its intense marbling, which contributes to its unparalleled flavour and succulence. The BMS 6-7 grade boasts a higher level of marbling, resulting in an even more luxurious, buttery texture and a richer flavour profile that simply melts in your mouth. When you choose this one, you're in for an extraordinary culinary treat that combines tenderness with an exquisite, robust flavour.

Wagyu Beef Ribeye Steak BMS 6-7 Cooking Suggestions:

• Grilling: Sear on high heat for a few minutes on each side, then finish on medium heat.
• Pan-Searing: Cook in a hot skillet with a little oil until a rich, brown crust forms.
• Broiling: Place under a preheated broiler, turning once to ensure even cooking.
• Sous Vide: Cook at a precise low temperature, then sear for a perfect crust.

Wagyu Beef Ribeye Steak BMS 6-7 Serving Suggestions:

• Side Dishes: Creamy mashed potatoes, grilled asparagus, garlic butter mushrooms, truffle fries
• Sauces: Red wine reduction, bíarnaise sauce, chimichurri, peppercorn sauce
• Beverages: Full-bodied red wine, such as Cabernet Sauvignon or Merlot, aged whiskey or bourbon or dark, malty beer.

Origin: UK

Weight: 2 x 250g

BMS: 6-7.

Storage: Keep frozen.

Shelf life: 3 days from thawing if kept refrigerated.

Cooking suggestions: Grilling, pan-searing, broiling, sous viding.

Serving suggestions: Pair with side dishes such as mashed potatoes, grilled asparagus, mushrooms and truffle fries. Use sauces such as red wine reduction wine, bearnaise, chimichurri or peppercorn. Serve with red wine (Cabernet Sauvignon, Merlot), aged whiskey or dark malty beer.