Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the sea bed. Si...
Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the sea bed. Similar to turbot, brill has succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustrious cousin. Brill pairs very well with wild mushrooms and is stunning with ceps and a rich beurre blanc sauce.
Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the sea bed. Similar to turbot, brill has succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustrious cousin. Brill pairs itself very well with wild mushrooms and is stunning with ceps and a rich beurre blanc sauce.
https://www.finefoodspecialist.co.uk/whole-brill-fresh-2kg?___store=default145Whole Brill, Fresh, 1-2kghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/b/r/brill_1.jpg58.9558.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Fresh Fish/Chinese New Year<p><span style="font-size: medium;">Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the sea bed. Similar to <a href="http://www.finefoodspecialist.co.uk/turbot-fillets-fresh-approx-2-kg-fish/" target="_self"><span style="text-decoration: underline;">turbot</span></a>, brill has succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustrious cousin. Brill pairs very well with <span style="text-decoration: underline; color: #000000;"><span style="color: #000000; text-decoration: underline;"><a title="Mushrooms" href="http://www.finefoodspecialist.co.uk/mushrooms/" target="_self">wild mushrooms</a></span></span> and is stunning with ceps and a rich beurre blanc sauce. </span></p> <p><span style="font-size: medium;">Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the sea bed. Similar to turbot, brill has succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustrious cousin. Brill pairs itself very well with <span style="color: #000000;"><span style="color: #000000;">wild mushrooms </span></span> and is stunning with ceps and a rich beurre blanc sauce. </span></p>00add-to-cart
