Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the sea bed. Si...
Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the sea bed. Similar to turbot, brill has succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustrious cousin. Brill pairs very well with wild mushrooms and is stunning with ceps and a rich beurre blanc sauce.
Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the sea bed. Similar to turbot, brill has succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustrious cousin. Brill pairs itself very well with wild mushrooms and is stunning with ceps and a rich beurre blanc sauce.
NB: Please note that the weight is for the whole fish; once the fish has been scaled and gutted, the delivered weight will be 20-25% less than the whole fish weight.
https://www.finefoodspecialist.co.uk/whole-brill-fresh-2kg?___store=default145Whole Brill, Fresh, 1-2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/r/brill_1.jpg69.9569.95GBPInStock/Seafood/Seafood/Fresh Fish/Chinese New Year Ingredients & Food Gifts601604441260<p><span style="font-size: medium;">Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the sea bed. Similar to <a href="https://www.finefoodspecialist.co.uk/turbot-fillets-fresh-approx-2-kg-fish/"><span style="text-decoration: underline;">turbot</span></a>, brill has succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustrious cousin. Brill pairs very well with <span style="text-decoration: underline; color: #000000;"><span style="color: #000000; text-decoration: underline;"><a title="Mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms/">wild mushrooms</a></span></span> and is stunning with ceps and a rich beurre blanc sauce. </span></p> <p><span style="font-size: medium;">Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the sea bed. Similar to turbot, brill has succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustrious cousin. Brill pairs itself very well with <span style="color: #000000;"><span style="color: #000000;">wild mushrooms </span></span> and is stunning with ceps and a rich beurre blanc sauce.</span></p>
<p> </p>
<p><span style="color: #e03e2d;"><strong>NB: Please note that the weight is for the whole fish; once the fish has been scaled and gutted, the delivered weight will be 20-25% less than the whole fish weight. </strong></span></p>00add-to-cart
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
Delicately Rich and Crispy: Cooked Suckling Pig Confit!
Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
