Lemon sole is a wonderful British flat fish. Prime lemon soles are caught off the south coast from January to May. A fabulous clean, light fish perfec...
Lemon sole is a wonderful British flat fish. Prime lemon soles are caught off the south coast from January to May. A fabulous clean, light fish perfect for a simple lunch. Dust them in flour and pan fry. Finish it with a black butter sauce and a squeeze of lemon juice and a touch of chopped parsley, and serve with creamy mashed potatoes and minted peas.
Lemon sole is a wonderful British flat fish. Prime lemon soles are caught off the south coast from January to May. A fabulous clean, light fish perfect for a light spring lunch. Dust them in flour and pan fry. Finish it with a black butter sauce and a squeeze of lemon juice and a touch of chopped parsley, and serve with creamy mash potatoes and minted peas.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/whole-lemon-sole-fresh?___store=default85Whole Lemon Sole, Fresh, 2 x 400/600ghttps://www.finefoodspecialist.co.uk/media/catalog/product/l/e/lemon_sole.jpg41.9541.95GBPInStock/Seafood/Seafood/Fresh Fish601601260<p><span style="font-size: medium;">Lemon sole is a wonderful <a href="https://www.finefoodspecialist.co.uk/world-cuisines/british-ingredients">British</a> flat <a href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish/"><span style="text-decoration: underline;">fish</span></a>. Prime lemon soles are caught off the south coast from January to May. A fabulous clean, light fish perfect for a simple lunch. Dust them in flour and pan fry. Finish it with a black butter sauce and a squeeze of lemon juice and a touch of chopped parsley, and serve with creamy mashed potatoes and minted peas.</span></p> <p><span style="font-size: medium;">Lemon sole is a wonderful British flat fish. Prime lemon soles are caught off the south coast from January to May. A fabulous clean, light fish perfect for a light spring lunch. Dust them in flour and pan fry. Finish it with a black butter sauce and a squeeze of lemon juice and a touch of chopped parsley, and serve with creamy mash potatoes and minted peas.</span></p>
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