Lemon sole is a wonderful British flat fish. Prime lemon soles are caught off the south coast from January to May. A fabulous clean, light fish perfec...
Lemon sole is a wonderful British flat fish. Prime lemon soles are caught off the south coast from January to May. A fabulous clean, light fish perfect for a simple lunch. Dust them in flour and pan fry. Finish it with a black butter sauce and a squeeze of lemon juice and a touch of chopped parsley, and serve with creamy mashed potatoes and minted peas.
Lemon sole is a wonderful British flat fish. Prime lemon soles are caught off the south coast from January to May. A fabulous clean, light fish perfect for a light spring lunch. Dust them in flour and pan fry. Finish it with a black butter sauce and a squeeze of lemon juice and a touch of chopped parsley, and serve with creamy mash potatoes and minted peas.
https://www.finefoodspecialist.co.uk/whole-lemon-sole-fresh?___store=default85Whole Lemon Sole, Fresh, 2 x 400/600ghttps://www.finefoodspecialist.co.uk/media/catalog/product/l/e/lemon_sole.jpg24.9524.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Fresh Fish/Chinese New Year<p><span style="font-size: medium;">Lemon sole is a wonderful <a href="https://www.finefoodspecialist.co.uk/world-cuisines/british-ingredients">British</a> flat <a href="http://www.finefoodspecialist.co.uk/seafood/fresh-fish/" target="_self"><span style="text-decoration: underline;">fish</span></a>. Prime lemon soles are caught off the south coast from January to May. A fabulous clean, light fish perfect for a simple lunch. Dust them in flour and pan fry. Finish it with a black butter sauce and a squeeze of lemon juice and a touch of chopped parsley, and serve with creamy mashed potatoes and minted peas.</span></p> <p><span style="font-size: medium;">Lemon sole is a wonderful British flat fish. Prime lemon soles are caught off the south coast from January to May. A fabulous clean, light fish perfect for a light spring lunch. Dust them in flour and pan fry. Finish it with a black butter sauce and a squeeze of lemon juice and a touch of chopped parsley, and serve with creamy mash potatoes and minted peas.</span></p>00add-to-cart
