British Ingredients

Wood pigeon breast is the perfect size for a starter. It is best served medium rare and if cooked correctly is tender and full of flavour. It is delicious served with a rich buttery parsnip puree and creamed leeks. These breasts have been skinned and prepared, ready to go straight into your pan.

The red mustard frills have a striking red blushed appearance and an intense mustard taste. Try with cold beef dishes rather than horseradish or add to salads for a unique flavour.

These garlic chives combine the delicate flavour of onion with a delicious blast of garlic. They taste fantastic in creamy mashed potato, quiches and tarts. They also make a great alternative to spring onions.

Part of a larger family of leaves and seeds, amaranth micro-greens add not only fabulous flavour to dishes, they also add a dazzling burst of colour.  These tender purple-red leaves are slightly sweet and reminiscent of baby beetroot in taste; use them in salads or as an accompaniment to all ty...

Sweet, tender and fresh describes these wonderful pea shoots perfectly. The delicate micro herbs have a distinctive sweet pea flavour and are delicious in so many dishes. Top off a stir fry with them, add to salads and sandwiches, serve them alongside freshly grilled fish or scallops, the possi...

Mild flavour and juicy texture, the red stems contrast with the bright green leaves. Try it added to a buerre blanc or to a stir fry at the last minute.

The most tender and luscious cut of Venison is the Saddle. Lean and rich, it is a dream to cook, just a quick roast in a hot oven and you have an easy to carve prime piece of venison. You can chuck a handful of juniper berries into the gravy stock to really balance the slight game taste of fresh ven...

Juicy, crunchy and full of colour and flavour, radishes are perfect for garnishing any plate. Used commonly in Europe on the breakfast plate, they have a peppery kick to them, and they just look so great! Cut them into match sticks and sprinkle them over salads and green vegetables.They make a wonde...

Venison has a strong gamey flavour and melds well with many of the other Autumn flavours like Girolles, red cabbage and Savoy cabbage. Fantastic served rare to medium rare - Try cooking this sumptuous piece of prime wild strip loin as the days get shorter...

Godminster Vintage Organic Cheddar is made in the heart of the West Country using a traditional recipe which has been handed down for 70 years. The flavour is pronounced with a sharp tanginess offset by a wonderful creaminess.  The cheddar is matured before being covered with a deep burgundy wa...

Cornish Yarg has a fresh, clean taste. It is wrapped in nettles to give its distinct flavour and unique yet subtle taste. This hand made, semi-hard farmhouse cheese is dotted with natural white, grey and pink moulds that develop throughout the process of maturing.

The mild, fresh tang of parsley has long been a household favourite, thanks to its ability to enhance without ever overpowering. Along with lemon, it makes the perfect garnish for fresh fish dishes, and a wonderful flavouring for cooking butter - simply shred into melted butter in a pan, or beat int...

This is a fantastic ash goat’s cheese log with an ash rind and a citrusy tang. Made in Somerset, the cheese has a lovely smooth texture and is vegetarian. 

The Isle of Wight Blue has won a host of prestigious cheese awards and its flavour certainly lives up to these accolades. It is a handmade, naturally rinded soft blue cheese made from pasteurised Guernsey cow’s milk. Veined with blue streaks, it has been aged only about three to five weeks so ...

White Lake Dairy of Somerset produce two cheeses that are closely related. One is called Rachel and the other is this, Katherine. Katherine is a raw milk version of Rachel and is made with animal rennet and washed in Somerset Cider Brandy. This goat’s cheese has a slightly softer texture and a...

This blue veined organic cheese differs from most bold British blues. First a rich creaminess followed by a short saltiness then the blue tones with a delicate lingering flavour. Perl Las is great melted onto steak or added to a salad dressing. 

This superb cheese from the Snowdonia Cheese Company has won awards for its fiery kick and well balanced flavours. The Red Leicester cheese is infused with chillies and crushed pepper to give bold spice with a salty, full-flavoured tang. It makes a great addition to a party cheese board and is delic...

Snowdonia have achieved that rare balance of salty mature Cheddar cheese with silky creaminess, and it is heavenly. Spiked with garlic and herbs to bring out the grassy notes of the cheese, it’s no wonder Green Thunder has accrued a host of awards for its producer. The wax-covered truckle make...

Corn-fed chickens are rich in flavour due to their free-roaming lifestyle and wholesome  diet that is high in maize, which gives them their golden colour. The thighs are perfect for using in a chicken casserole or a tray bake.

Corn-fed chickens are rich in flavour due to their free-roaming lifestyle and wholesome  diet that is high in maize, which gives them their golden colour. These chicken legs with their skin-on are perfect for marinating and roasting, with a brush of good-quality olive oil and fresh herbs.