Black cod, also known as sablefish, is a large fish that is quite different to the European cod that you may be used to. Antarctic black cod is a sub-...
Black cod, also known as sablefish, is a large fish that is quite different to the European cod that you may be used to. Antarctic black cod is a sub-ice dwelling fish and is one of the best varieties on the market. These fillet steaks are incredibly flavourful and tender due to a high oil content which helps the fish naturally fall apart into large, soft flakes once cooked. Black cod is a popular menu item in high class sushi bars in Japan thanks to its rich taste and it is also packed with high levels of Omega 3s. These fillet steaks are a great cut to cook with and offer the best parts of the cod too. We love serving these European or Asian style – the fish can be complemented by strong or subtle flavours depending on your personal preference. Black cod is most famously prepared with a miso and sake marinade in top restaurants such as Nobu – you can buy cod to marinate yourself or you could try our Miso Marinated Black Cod. The buttery flesh lends itself really well to sweet, salty flavours - just add some fine vegetable noodles and soy, and you have a date-night worthy meal sorted.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/black-cod-fillets-2-x-175g?___store=default2011Black Cod Fillets, Frozen, 2 x +/-150ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/l/black_cod_1_1.jpg28.9528.95GBPInStock/Seafood/Seafood/Frozen Fish & Seafood/Seafood/Frozen Fish & Seafood/Frozen Fish/Valentine's Day Food Gifts/Easter Food Gifts/Seafood/Fresh Fish/Fresh Cod601904184454473371260190160<p>Black cod, also known as sablefish, is a large fish that is quite different to the European cod that you may be used to. Antarctic black cod is a sub-ice dwelling fish and is one of the best varieties on the market. These fillet steaks are incredibly flavourful and tender due to a high oil content which helps the fish naturally fall apart into large, soft flakes once cooked. Black cod is a popular menu item in high class sushi bars in <a href="https://www.finefoodspecialist.co.uk/world-cuisines/japanese-ingredients">Japan</a> thanks to its rich taste and it is also packed with high levels of Omega 3s. These fillet steaks are a great cut to cook with and offer the best parts of the cod too. We love serving these European or Asian style – the fish can be complemented by strong or subtle flavours depending on your personal preference. Black cod is most famously prepared with a miso and sake marinade in top restaurants such as Nobu – you can buy cod to marinate yourself or you could try our <a href="https://www.finefoodspecialist.co.uk/miso-marinated-black-cod-fillets">Miso Marinated Black Cod</a>. The buttery flesh lends itself really well to sweet, salty flavours - just add some fine vegetable noodles and soy, and you have a date-night worthy meal sorted.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/b/l/black_cod_2_1.jpgadd-to-cart
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