Japanese Ingredients

This medium-sized Japanese style BBQ grill is perfect for cooking and grilling meat, seafood, Wagyu steaks and skewers in the traditional way. In Japan, yakitori, which is grilled glazed chicken, are cooked on this style of Japanese grill. The clay material excellently insulates heat and protects a...

This is the ultimate charcoal to be used by BBQ connoisseurs. The white charcoal is made from the same white oak trees that are grown in Japan, using the same technology and equipment. The length of time that it can burn for is unrivalled, at 6 hours. The binchotan charcoal is also suitable for indo...

This coal comes from the core of birch trees from the Karelian forests. It’s high resistance to heat, gives it a low content of ash and big lumps, so less mess to clear up after you have used it! Due to the structure of the coal, when it is burnt it doesn’t create any unwanted flavour from exces...

Looking to take your BBQ to the next level? These briquettes are made from collected ash remaining from birch charcoal, which is then pressed into round briquettes. Burning them will give food that is grilled on top of it, a deep, rich smoky flavour. Their burning time is similar to the charcoal, bu...

Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! They are stuffed with vegetables such as cabbage, carrot, chives and onion and encased in an authentic Japanese dumpling wrapper. The gyozas can be cooked in a varie...

Traditionally made and matured for three years, this stunning soy sauce is made using four ingredients, perfectly balancing the unami flavour with acidity, sweetness and saltiness. This is a fantastic soy sauce to use for dipping sauces, perhaps with a plate of delicious gyozas. This is the perfect...

Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These chicken gyozas are stuffed with chicken and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to you...

Dimensions: 35cm x 20cm x 14cm Weight: 5.5kg

Origin: Australia 

Origin: Japan  2 x Bag of 30 Gyozas  There are various methods to cook the gyozas:  Pan fry- heat 1 tbsp of oil, add gyozas and 60ml of water into pan, cover and boil for 4 mins. Remove lid and boil until the water has evaporated.  Deep fry for 3 mins 30 seconds  Boil in simmering water...

Dimensions: 35cm x 20cm x 14cm Weight: 5.5kg

These authentic prawn Gyozas are the perfect answer to a lazy night in and they are delicious too! For best results Pan fry from frozen in a hot pan with vegetable oil or sunflower oil until golden brown on all sides. Let the gyozas rest for 3 minutes and serve with soy sauce, a dash of sesame oi...

Green Shiso Leaves are exotic tasting Asian garnish and ingredient. Often used by chefs in Japanese restaurants to decorate their beautiful Sashimi or Sushi platters, shiso leaves are either green or purple. They bring an exotic taste from the Orient and are visually very appealing too.

These aromatic, two-toned leaves are similar in character to herbs like fennel and mint. They make a lovely additional flavour and garnish for a wide variety of Asian dishes, like sushi rolls and sashimi platters. Not only does it taste exotic, shiso is also a beautiful garnish.

Use yakizushinori green nori sheets for maki sushi rolls, hand rolls, or to wrap onigiri – Japanese rice balls that are a popular on-the-go snack. The seaweed sheets have been roasted to bring out the salty, savoury flavours and give a crisp texture. Cut one sheet in half to make a classic mak...

Green papaya, also known as paw-paw, is native to tropical environments, and is particularly prevalent in South East Asia. The skin of the large fruit is dark, with a hard white flesh surrounding white seeds. Green papaya does not have too much of a distinctively strong taste, so it can be used in a...

This hamper is an ideal gift for those who love cooking with Japanese ingredients! This hamper includes some of the key ingredients that you would find in a Japanese kitchen, with a few added luxury products to explore and indulge in. The basic Japanese ingredients to make the famous Japanese ramen ...

With a fruity taste and slightly tart undertones of lemon and grapefruit, this yuzu mayonnaise is a delicious accompaniment to seafood canapes, especially paired with salmon or crab. Alternatively, try spreading on toast or in sandwiches, or as a dip with tortilla chips and crisps.

Japanese graters work slightly differently to English graters, as they do not push the vegetable through to the other side, which creates an aromatic zest which can then be scraped off. Simply use grater by rubbing wasabi in circular motions to create the perfect textured wasabi zest to use in paste...

Miso soup is a staple in the Japanese diet due to its numerous health benefits and delicious umami flavour that complements an array of other flavours. White miso holds a sweeter flavour than red miso, as it has been fermented for less time, making it perfect for a lighter miso broth which can be ma...