5 Minute Pork Gyozas

Name: 5 Minute Pork Gyozas
Yield: 1 - 2
Ingredients: Pork gyozas; Micro coriander; Purple Shiso; Soy sauce; Sesame oil; Sunflower oil or any neutral oil

Droggo

Servings

1 - 2

These pork gyozas are one of our bestselling frozen products. The gyozas are packed full of flavour and make a great snack or starter! We serve ours with our fantastic three-year aged Kamebishi soy sauce and garnish with micro herbs.

Ingredients

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Pork gyozas
Micro coriander
Purple Shiso
Soy sauce
Sesame oil
Sunflower oil or any neutral oil

Directions

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Step 1, Place several gyozas straight in a frying pan with a neutral oil such as sunflower oil. Cook on a medium heat and do not let the oil get too hot.
Step 2, Cook for a couple minutes and keep turning until all sides are golden brown.
Step 3, Once fully cooked take them out and place on a plate lined with paper towel to soak up any excess oil.
Step 4, Combine soy sauce with sesame oil and garnish the gyozas with some micro herbs. Serve immediately!