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Specialist Pork

Our fine cuts of Iberico pork are from specially bred ‘Pata Negra’. Generous fat content gives this meat its famous full flavour and tenderness – all you need is a little seasoning. For a dramatic barbecue or roast you can also impress your guests with a whole suckling pig.

For flavoursome food, fast, we also have burgers, chops, Italian pork sausages with herbs and spicy morcilla black pudding. Our tasty cooked and cured selection includes pancetta from Alsace and rich, smoky American-style bacon. If you’re interested in creating your own pork delicacies, you can experiment with our bacon curing kit or lovely, lacy crépine fat for sausages, pates or French-style crépinettes.

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  1. French-Trimmed Suckling Pig Rack, Frozen, +/-2.2kg
    French-Trimmed Suckling Pig Rack, Frozen, +/-2.2kg
    £69.95
    This French-trimmed suckling pig rib rack is a fantastic centre piece for an unforgettable Sunday lunch. The rib rack is hand-trimmed in the traditional French way. The flavour of the meat of the suckling pig is sweet and nutty, and is tender and succulent when roasted. The rack is one of the most s...
  2. Jamon Iberico Cebo, Green Label, 24 Month, 8-8.5kg
    Jamon Iberico Cebo, Green Label, 24 Month, 8-8.5kg
    £325.00
    An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pig is 75% pure Iberican; the mother is 100% Iberian whilst the father is 50% Iberian. Their diet is based on a mixture of acorns, grain and legumes whi...
  3. 100% Iberico Chorizo, Belotta, Sliced, 80g
    100% Iberico Chorizo, Belotta, Sliced, 80g
    £9.95
    Iberico chorizo is made from Iberian pigs who feed on acorns and grass, which gives them their meat a special flavour, superior to any other pigs. The chorizo is hung for 24 months, giving its spectacularly rich flavour and texture. This hand-sliced chorizo will be a fabulous addition to your c...
  4. 100% Iberico Lomo, Bellota, Sliced, 80g
    100% Iberico Lomo, Bellota, Sliced, 80g
    £16.25
    This sliced ham is packed with intense flavour, which comes from the paprika, garlic, oregano and olive oil that the 100% Iberico pork lomo is marinated in. The exquisite flavour of the lomo is due to Iberico pigs being purely fed on a diet of acorns and wild herbs, and being free to roam in their l...
  5. 100% Iberico Morcon, Bellota, +/-1kg
    100% Iberico Morcon, Bellota, +/-1kg
    £56.95
    Notable for its rustic appearance, a slightly more rugged shape due to its natural casing, Morcon is a charcuterie cut that meat-lovers must try. This type of chorizo is combined with little fat, and has a succulent texture and a sweet and smokey flavour due to the Iberian pigs’ diet of acorns...
    Out of stock
  6. Black Pudding with Apple, Fresh, +/-1kg
    Black Pudding with Apple, Fresh, +/-1kg
    £14.50
    Very different from English black pudding, this French Boudin is made with pork blood, apples, onions and seasoning. The flavour from the apple makes the overall taste of the sausages very aromatic. The ingredients do not include flour, making them less fatty than regular black pudding and an overal...
  7. Festive Glazed British Ham, +/-2.5kg
    Festive Glazed British Ham, +/-2.5kg
    £64.95
    Brined for 2 weeks, gently cooked for 12 hours at low temperature and finally glazed with pickled oranges, cinnamon, mace and cloves, these Dukeshill hams are as good as we have tasted. A family run business for over 100 years, we think Dukeshill are the best in the game. These stunning hams exude t...
    Out of stock
  8. Suckling Pig Rack, Frozen, +/-1.4kg
    Suckling Pig Rack, Frozen, +/-1.4kg
    £43.95
    Suckling pig’s delicate flavour is sweet, nutty and perfect for a special occasion. This rack is delicious cooked as a whole joint then served as individual cutlets. Alternatively, slice into chops and marinade before grilling – the result is moist, tender and utterly delicious pork.
  9. Buy Mangalitsa Black Pudding Online & in London UK
    Mangalitsa Fat Black Pudding, +/-1.5kg
    £39.95
    Black pudding is a time-honoured British delicacy that has a special place in all our hearts. It is one of the most important components of a traditional full English breakfast and has definitely seen a revival since the rise of the nose to tail movement. The mangalitsa is a Hungarian breed of pig, ...
    Out of stock
  10. Buy Porchetta Ariccia Online & in London UK
    Porchetta Ariccia, +/-3.25kg
    £89.95
    Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for over four hours at 500 degrees Celsius. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. The pork is cleaned,...
  11. Buy Fresh Italian Pork Sausages with Fennel Online & in London UK
    Italian Pork Sausages with Fennel, Fresh, +/-600g
    £15.95
    Pork sausages are so versatile and delicious all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These fresh Italian pork sausages are made from the finest pancetta and have been enriched with aromatic fennel before being stuffed into natural p...
  12. Buy Fresh Italian Pork Sausages Online & in London UK
    Italian Pork Sausages, Fresh, +/-600g
    £15.95
    Pork sausages are a delicious item to bring to the table all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These fresh Italian pork sausages are made from the finest pancetta, which is mixed with garlic, salt and spices then stuffed into natu...
  13. Buy Alsace Bacon Pancetta Online & In London UK
    Alsace Bacon Pancetta, +/-3kg
    £59.40
    This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pa...
  14. Buy Suckling Pig Shoulder Online & In London UK
    Suckling Pig Shoulder, +/-2kg
    £32.95
    Suckling pig has a more delicate flavour than mature pork. It is leaner and the meat more tender so this shoulder will make a delicious roast. Give it a generous spice rub or marinade then roast slowly until the meat is falling apart and succulent. 
  15. Buy Montbeliard Sausages Online & In London UK
    Montbéliard Sausages, +/-1.7kg
    £39.75
    Not dissimilar to the morteau sausage, Montbéliard sausages are also smoked but with a slightly milder flavour. They are gently spiced and very meaty. Montbéliard is a small town in France near the Swiss border but these sausages are known all over the country. Serve with a lentil or ...
  16. Buy Alsace Bacon Pancetta Online & In London UK
    Alsace Bacon Pancetta, From Frozen, +/-1kg
    £24.95
    This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pa...
  17. Suckling Pig Belly, Frozen, +/-1.5kg
    Suckling Pig Belly, Frozen, +/-1.5kg
    £24.95
    If you are already a fan of pork belly, or simply like your meat on the dainty side of things, you must try this - the younger meat of the suckling pig has less fat, and a more delicate flavour and texture. You can leave the skin on for eating, too, which tastes amazing after a marinade or rub.
  18. 100% Iberico Pork Chops x 2, Frozen, +/-400g
    100% Iberico Pork Chops x 2, Frozen, +/-400g
    £23.95
    Pork connoisseurs will be delighted with these tender chops, full of the acorn-rich goodness taken in by the black pigs in their forest habitat. It's so good, the meat needs very little extra - choose your sauces and herbs carefully so that they bring out the natural flavours instead of taking it ov...
  19. Buy American Style Bacon (Previously Oscar Mayer Bacon) Online & In London UK
    American Style Bacon, Dry Cured & Smoked, 3 x 200g
    £13.95
    Oscar Mayer bacon has had a makeover! The name and look of the product has been updated but it’s what’s inside that counts. And worry not, the bacon is just as good as it always was, made by the same supplier using the same ingredients. Hand-trimmed and naturally smoked with beech and oak, it i...
  20. Iberico Pork Loin Lomo, Frozen, +/-1kg
    Iberico Pork Loin Lomo, Frozen, +/-1kg
    £43.95
    Pata Negra (black-footed pigs) are fed on acorns throughout their lives, giving them flavour and texture like no other. The delicate meat melts in your mouth thanks to its rich marbling and the sweet nutty flavour is quite different from normal pork. 
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Our fine cuts of Iberico pork are from specially bred ‘Pata Negra’. Generous fat content gives this meat its famous full flavour and tenderness – all you need is a little seasoning. For a dramatic barbecue or roast you can also impress your guests with a whole suckling pig.

For flavoursome food, fast, we also have burgers, chops, Italian pork sausages with herbs and spicy morcilla black pudding. Our tasty cooked and cured selection includes pancetta from Alsace and rich, smoky American-style bacon. If you’re interested in creating your own pork delicacies, you can experiment with our bacon curing kit or lovely, lacy crépine fat for sausages, pates or French-style crépinettes.

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