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Specialist Pork

At Fine Food Specialist, we have a vast selection of specialist pork products that are superb purchases for anybody who loves the very best meat products out there. 

Buy Pork

One of our most popular festive ingredients is our orange-glazed ham, which is perfect for different Christmas or Boxing Day feast spreads.

Pork is one of the most sought after meats due to the rich flavours and beautiful options that are available. There is great variety in the number of pork products that are available to buy, allowing for subtly different flavours and cooking styles to triumph. 

Products like black pudding are beautiful for a cooked breakfast, while Iberico pork loin for example makes a brilliant centrepiece for a main dinner.

There are also a range of bacon products, from the delicious flavours of treacle or Iberico, as well as a choice of smoked or unsmoked streaky bacon. We also supply some of the tastiest authentic Italian pork sausages, and a particularly delicious fennel and pork sausage, as well as French Montbeliard sausages.  

There truly is a remarkably diverse and delicious set of pork products available from Fine Food Specialist, your go-to supplier of wonderful delicacies from around the world. 

When it comes to finding divine meat products and treating yourself to truly remarkable foods, the range we have at Fine Food Specialist will be sure to appeal. Suckling piglets are a truly delicious meaty treat that can form the centre of many excellent dishes that can be enjoyed as dinners. Suckling piglets are fed on mother’s milk, with slaughter taking place at around six weeks and a traditional cooking of the whole piglet, often roasted.This gives the meat a succulent and memorable flavour that really lets people gain a superb dish on their plate. At Fine Food Specialist, we have a host of suckling pig products of the highest quality that are available to buy at excellent prices.

We stock suckling pig belly, suckling pig rack and suckling pig shoulder that is sure to make a superb centrepiece for a delicious meal. There are also french-trimmed suckling pig racks, as well as whole suckling piglets.  

For more cuts of pork, browse our full range of specialist pork.

Our top pork range is the famous ‘Iberico’. We have a large range of fine cuts of Iberico pork, that are specially bred ‘Pata Negra’. Generous fat content gives this meat its famous full flavour and tenderness – all you need is a little seasoning. Iberico Pork is considered the ‘Wagyu’ of the pork world, due to its’ truly amazing flavour and marbled meat.   

For other pork products, we also have burgers, chops, Italian pork sausages with herbs and spicy morcilla black pudding. Our tasty cooked and cured selection includes pancetta from Alsace and rich, smoky American-style bacon.

Be sure to browse through our full meat and poultry range for even more specialist meat options.

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  1. Iberico Pork Loin Lomo, Frozen, +/-1kg
    Iberico Pork Loin Lomo, Frozen, +/-1kg
    £43.95
    Pata Negra (black-footed pigs) are fed on acorns throughout their lives, giving them flavour and texture like no other. The delicate meat melts in your mouth thanks to its rich marbling and the sweet nutty flavour is quite different from normal pork. 
  2. Iberico Bacon, Fresh, +/-250g
    Iberico Bacon, Fresh, +/-250g
    £9.95
    Iberico pork is known for its’ juicy and tender meat so what better way to try Iberico than in a delicious thick rasher of bacon. The abundance of fat from the Iberico pork elevates this bacon to a whole new level whilst it melts in the pan. The perfect addition to your Sunday breakfast! This is a...
  3. Free-Range Pork Cheeks, Fresh, +/-1kg
    Free-Range Pork Cheeks, Fresh, +/-1kg
    £23.95
    Pork cheek meat is surprisingly lean, with a deep red colour. The cheeks are full of flavour, and take well to being slow cooked, as the meat will become tender and fall apart. This is a typical cut of meat to use in Spanish cooking, often cooked with lots of smoky paprika and sherry.
  4. Pork Ears, Fresh, x 5
    Pork Ears, Fresh, x 5
    £19.95
    Ears are well known for being the most delicious cut to use to make an old-fashioned pork scratching snack. Nose-to-tail meat eaters will enjoy experimenting with these in the kitchen! The ears are air dried and free from artificial preservatives. 
  5. Pork Jowls, x 2, Fresh, +/-1kg
    Pork Jowls, x 2, Fresh, +/-1kg
    £15.95
    Pork jowl is a cut that comes from the pig’s cheek. In the South of the USA, the pork jowl is meat is cured and made into bacon, also known as hog jowl. In Italy, pork jowl is cured but not smoked, and is called guanciale.
  6. Pork Skin, Fresh, +/-1kg
    Pork Skin, Fresh, +/-1kg
    £5.95
    Pig skin makes amazing pork crackling or scratchings. The meat from these pigs is distinctive in it’s rich flavour, which comes from the period of time where the pork is hung on the bone.
  7. Pork Trotters, Fresh, +/- 2kg
    Pork Trotters, Fresh, +/- 2kg
    £13.95
    Pig trotters are often overlooked as a less-delicious part of the animal and rarely cooked at home, however they used to be a very fashionable cut to eat and are delicious when cooked well. If you’re feeling daring in the kitchen, you could try using pig trotters in a traditional French recipe, ...
  8. Wild Boar & Apple Sausages, Fresh, +/-1kg
    Wild Boar & Apple Sausages, Fresh, +/-1kg
    £19.95
    Wild boar is a lean, gamey meat and has a special flavour that makes it a tasty sausage! Paired with a little sweet apple, this will be a new favourite on your table at your weekend breakfast fry-ups.
  9. Fennel & Chilli Pork Sausages, Fresh, +/-1kg
    Fennel & Chilli Pork Sausages, Fresh, +/-1kg
    £18.95
    The balance of aromatic fennel and a kick of spicy chilli makes these pork sausages a unique and delicious option for your BBQ. They are also a great addition to a casserole, a fry-up or even a boujie hot dog..
  10. Iberico Pork Collar, Frozen, +/-600g
    Iberico Pork Collar, Frozen, +/-600g
    £19.95
    Our Iberico pork collar comes from the neck, found between the head and shoulders of the Spanish black pigs. The meat is marbled with fat which gives it it’s unique and delicious flavour, and succulent texture. To cook Iberico collar, we recommend searing on both sides and cooking on a low heat f...
    Out of stock
  11. Morteau Sausage, +/-400g
    Morteau Sausage, +/-400g
    £14.95
    The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called tuys, and is a strongly flavoured and very dense uncooked sausage. In order for a Morteau sausage to be deemed authentic, it mus...
  12. Iberico Pork Cheeks, Frozen, +/- 1kg
    Iberico Pork Cheeks, Frozen, +/- 1kg
    £23.95
    Iberico pork cheeks are one of the most tender gourmet delights imaginable when cooked correctly. The Iberico pigs feed on acorns which gives the meat amazing richness and a texture that melts in the mouth.
  13. Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg
    Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg
    £32.50
    These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild...
  14. 100% Iberico Pork Presa, Bellota, Frozen, +/-650g
    100% Iberico Pork Presa, Bellota, Frozen, +/-650g
    £38.95
    Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. Iberico meat has a very high marbling content and is the pork equivalent of wagyu beef. The flavour and tende...
  15. Iberico Pork Secreto, Frozen, +/-700g
    Iberico Pork Secreto, Frozen, +/-700g
    £29.95
    The pork secreto is from the Iberian peninsula, and is a representation of pork at its finest. The secreto is the equivalent to a cut from the shoulder blade and the head of the loin. This cut of iberian pig is best served medium to medium rare but should be warm in the middle to allow the fat from ...
  16. Iberico Pluma, Frozen, +/-900g
    Iberico Pluma, Frozen, +/-900g
    £34.95
    Iberico bellota pigs are fed on acorns, giving the meat a beautiful sweet nuttiness. The pluma cut is found at the bottom end of the loin and is the pork equivalent to the flank and is very succulent and delicate. This meat is heavily marbled and is the pork equivalent to wagyu beef. It really ...
  17. 100% Iberico Belotta Solomillo, Frozen, +/-600g
    100% Iberico Belotta Solomillo, Frozen, +/-600g
    £22.95
    The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The fillets weigh around 350g each so there are typically three pieces to a kilo.The Iberico solomillo is heavily marbled with rich, acorn flavoured fat - it really is exceptional me...
  18. Pure Pork Salami, 200g
    Pure Pork Salami, 200g
    £7.95
    This lovely, thick, dry cured sausage is made in France. The finest French pork meat has been mixied with seasoning and dry cured, and is a wonderful treat to have squirrelled away for the cold weather.
  19. Italian Sausage & Ricotta Tortelloni, 1kg
    Italian Sausage & Ricotta Tortelloni, 1kg
    £29.95
    The wonderful savoury aroma and flavours which burst from these hot pockets of pasta is not to be believed until sampled - if you like an Italian sausage sandwich, these are definitely for you! Luganega is the variety of Italian sausages used in these delicious tortellonis, combined with a little ri...
  20. Pure Pork Saucisson, 300g
    Pure Pork Saucisson, 300g
    £11.95
    This delicious, dry cured gourmet saucisson is made using only the finest lean pork and traditional methods, and has been stored for a long period to get the rich flavour just right. It will make a fantastic addition to any charcuterie board.
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At Fine Food Specialist, we have a vast selection of specialist pork products that are superb purchases for anybody who loves the very best meat products out there. 

Buy Pork

One of our most popular festive ingredients is our orange-glazed ham, which is perfect for different Christmas or Boxing Day feast spreads.

Pork is one of the most sought after meats due to the rich flavours and beautiful options that are available. There is great variety in the number of pork products that are available to buy, allowing for subtly different flavours and cooking styles to triumph. 

Products like black pudding are beautiful for a cooked breakfast, while Iberico pork loin for example makes a brilliant centrepiece for a main dinner.

There are also a range of bacon products, from the delicious flavours of treacle or Iberico, as well as a choice of smoked or unsmoked streaky bacon. We also supply some of the tastiest authentic Italian pork sausages, and a particularly delicious fennel and pork sausage, as well as French Montbeliard sausages.  

There truly is a remarkably diverse and delicious set of pork products available from Fine Food Specialist, your go-to supplier of wonderful delicacies from around the world. 

When it comes to finding divine meat products and treating yourself to truly remarkable foods, the range we have at Fine Food Specialist will be sure to appeal. Suckling piglets are a truly delicious meaty treat that can form the centre of many excellent dishes that can be enjoyed as dinners. Suckling piglets are fed on mother’s milk, with slaughter taking place at around six weeks and a traditional cooking of the whole piglet, often roasted.This gives the meat a succulent and memorable flavour that really lets people gain a superb dish on their plate. At Fine Food Specialist, we have a host of suckling pig products of the highest quality that are available to buy at excellent prices.

We stock suckling pig belly, suckling pig rack and suckling pig shoulder that is sure to make a superb centrepiece for a delicious meal. There are also french-trimmed suckling pig racks, as well as whole suckling piglets.  

For more cuts of pork, browse our full range of specialist pork.

Our top pork range is the famous ‘Iberico’. We have a large range of fine cuts of Iberico pork, that are specially bred ‘Pata Negra’. Generous fat content gives this meat its famous full flavour and tenderness – all you need is a little seasoning. Iberico Pork is considered the ‘Wagyu’ of the pork world, due to its’ truly amazing flavour and marbled meat.   

For other pork products, we also have burgers, chops, Italian pork sausages with herbs and spicy morcilla black pudding. Our tasty cooked and cured selection includes pancetta from Alsace and rich, smoky American-style bacon.

Be sure to browse through our full meat and poultry range for even more specialist meat options.

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