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Specialist Pork

At Fine Food Specialist, we have a vast selection of specialist pork products that are superb purchases for anybody who loves the very best meat products out there. 

Buy Pork

One of our most popular festive ingredients is our orange-glazed ham, which is perfect for different Christmas or Boxing Day feast spreads.

Pork is one of the most sought after meats due to the rich flavours and beautiful options that are available. There is great variety in the number of pork products that are available to buy, allowing for subtly different flavours and cooking styles to triumph. 

Products like black pudding are beautiful for a cooked breakfast, while Iberico pork loin for example makes a brilliant centrepiece for a main dinner.

There are also a range of bacon products, from the delicious flavours of treacle or Iberico, as well as a choice of smoked or unsmoked streaky bacon. We also supply some of the tastiest authentic Italian pork sausages, and a particularly delicious fennel and pork sausage, as well as French Montbeliard sausages.  

There truly is a remarkably diverse and delicious set of pork products available from Fine Food Specialist, your go-to supplier of wonderful delicacies from around the world. 

When it comes to finding divine meat products and treating yourself to truly remarkable foods, the range we have at Fine Food Specialist will be sure to appeal. Suckling piglets are a truly delicious meaty treat that can form the centre of many excellent dishes that can be enjoyed as dinners. Suckling piglets are fed on mother’s milk, with slaughter taking place at around six weeks and a traditional cooking of the whole piglet, often roasted.This gives the meat a succulent and memorable flavour that really lets people gain a superb dish on their plate. At Fine Food Specialist, we have a host of suckling pig products of the highest quality that are available to buy at excellent prices.

We stock suckling pig belly, suckling pig rack and suckling pig shoulder that is sure to make a superb centrepiece for a delicious meal. There are also french-trimmed suckling pig racks, as well as whole suckling piglets.  

For more cuts of pork, browse our full range of specialist pork.

Our top pork range is the famous ‘Iberico’. We have a large range of fine cuts of Iberico pork, that are specially bred ‘Pata Negra’. Generous fat content gives this meat its famous full flavour and tenderness – all you need is a little seasoning. Iberico Pork is considered the ‘Wagyu’ of the pork world, due to its’ truly amazing flavour and marbled meat.   

For other pork products, we also have burgers, chops, Italian pork sausages with herbs and spicy morcilla black pudding. Our tasty cooked and cured selection includes pancetta from Alsace and rich, smoky American-style bacon.

Be sure to browse through our full meat and poultry range for even more specialist meat options.

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  1. Mangalitza Loin Steaks, Frozen
    Mangalitza Loin Steaks, Frozen
    From £19.95
    Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point, it is fabulous to cook with as you are will always be left with a juicy and succulent cut, which is actually easier...
  2. Mangalitza Ribeye Steak, Frozen, 2 x 250g
    Mangalitza Ribeye Steak, Frozen, 2 x 250g
    £24.95
    Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point and is fantastic to cook with as you are will always be left with a juicy and succulent ribeye steak with rich and j...
    Out of stock
  3. Mangalitza Pork Fat, Frozen, +/-500g
    Mangalitza Pork Fat, Frozen, +/-500g
    £7.95
    These off cuts of mangalitza pork fat are the secret ingredient to the crispiest roast potatoes! The Mangalitza pigs are usually 65-70% fat, and every gram of this fat should be savoured for it’s rich flavour. To use this fat, cook it down to melt it, and then use for outstanding home-made fries o...
  4. Iberico Pork Collar Steaks, Frozen, 2 x +/-250g
    Iberico Pork Collar Steaks, Frozen, 2 x +/-250g
    £15.95
    These pork collar steaks have an abundance of juicy fat running through them. This Iberico fat marbling makes the meat very tender when cooked, and almost melts in-your-mouth. To cook, we recommend searing the meat in a hot pan, then covering them whilst you turn the heat down to low for a few more...
  5. Buy Porchetta Ariccia Online & in London UK
    Porchetta Ariccia, +/-3.25kg
    £135.00
    Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. The pork is cleaned, deboned and arranged carefully w...
  6. Iberico Belotta Pork Chops x 2, Frozen, +/-450g
    Iberico Belotta Pork Chops x 2, Frozen, +/-450g
    £23.95
    Pork connoisseurs will be delighted with these tender chops, full of the acorn-rich goodness taken in by the black pigs in their forest habitat. These Iberico chops are so tasty, and the meat needs very little extra to enhance its flavour. We'd recommend choosing your sauces and herbs carefully, so ...
  7. Buy Montbeliard Sausages Online & In London UK
    Montbéliard Sausages, +/-600g
    £17.95
    Not dissimilar to the morteau sausage, Montbéliard sausages are also smoked but with a slightly milder flavour. They are gently spiced and very meaty. Montbéliard is a small town in France near the Swiss border but these sausages are known all over the country. Serve with a lentil or ...
  8. Iberico Pork Secreto, Frozen, +/-950g
    Iberico Pork Secreto, Frozen, +/-950g
    £39.95
    The pork secreto is from the Iberian peninsula, and is a representation of pork at its finest. The secreto is the equivalent to a cut from the shoulder blade and the head of the loin. This cut of iberian pig is best served medium to medium rare but should be warm in the middle to allow the fat from ...
  9. Morteau Sausage, +/-400g
    Morteau Sausage, +/-400g
    £14.95
    The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called tuys, and is a strongly flavoured and very dense uncooked sausage. In order for a Morteau sausage to be deemed authentic, it mus...
  10. Iberico Pork Cheeks, Frozen, +/- 1kg
    Iberico Pork Cheeks, Frozen, +/- 1kg
    £23.95
    Iberico pork cheeks are one of the most tender gourmet delights imaginable when cooked correctly. The Iberico pigs feed on acorns which gives the meat amazing richness and a texture that melts in the mouth.
  11. Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg
    Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg
    £32.50
    These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild...
  12. Iberico Pork Presa, Bellota, Frozen, +/-750g
    Iberico Pork Presa, Bellota, Frozen, +/-750g
    £29.95
    Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. Iberico meat has a very high marbling content and is the pork equivalent of wagyu beef. The flavour and tende...
  13. Iberico Pork Pluma, Frozen, +/-1kg
    Iberico Pork Pluma, Frozen, +/-1kg
    £34.95
    Iberico bellota pigs are fed on acorns, giving the meat a beautiful sweet nuttiness. The pluma cut is found at the bottom end of the loin and is the pork equivalent to the flank and is very succulent and delicate. This meat is heavily marbled and is the pork equivalent to wagyu beef. It really ...
  14. 100% Iberico Belotta Solomillo, Frozen, +/-600g
    100% Iberico Belotta Solomillo, Frozen, +/-600g
    £22.95
    The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The fillets weigh around 350g each so there are typically three pieces to a kilo.The Iberico solomillo is heavily marbled with rich, acorn flavoured fat - it really is exceptional me...
  15. Pure Pork Salami, 200g
    Pure Pork Salami, 200g
    £7.95
    This lovely, thick, dry cured sausage is made in France. The finest French pork meat has been mixied with seasoning and dry cured, and is a wonderful treat to have squirrelled away for the cold weather.
  16. Italian Sausage & Ricotta Tortelloni, 1kg
    Italian Sausage & Ricotta Tortelloni, 1kg
    £32.50
    The wonderful savoury aroma and flavours which burst from these hot pockets of pasta is not to be believed until sampled - if you like an Italian sausage sandwich, these are definitely for you! Luganega is the variety of Italian sausages used in these delicious tortellonis, combined with a little ri...
  17. Pure Pork Saucisson, 300g
    Pure Pork Saucisson, 300g
    £11.95
    This delicious, dry cured gourmet saucisson is made using only the finest lean pork and traditional methods, and has been stored for a long period to get the rich flavour just right. It will make a fantastic addition to any charcuterie board.
  18. Pure Pork & Green Pepper Saucisson Duo Gift Set
    Pure Pork & Green Pepper Saucisson Duo Gift Set
    £23.95
    This is a fabulous gift for chefs and gourmands alike; two delicious artisan cured sausages (one pure lean gourmet pork and one with piquant green pepper) in attractive rustic packaging.
  19. Suckling Pig Belly, Frozen, +/-1kg
    Suckling Pig Belly, Frozen, +/-1kg
    £19.95
    If you are already a fan of pork belly, or simply like your meat on the dainty side of things, you must try this - the younger meat of the suckling pig has less fat, and a more delicate flavour and texture. You can leave the skin on for eating, too, which tastes amazing after a marinade or rub.
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At Fine Food Specialist, we have a vast selection of specialist pork products that are superb purchases for anybody who loves the very best meat products out there. 

Buy Pork

One of our most popular festive ingredients is our orange-glazed ham, which is perfect for different Christmas or Boxing Day feast spreads.

Pork is one of the most sought after meats due to the rich flavours and beautiful options that are available. There is great variety in the number of pork products that are available to buy, allowing for subtly different flavours and cooking styles to triumph. 

Products like black pudding are beautiful for a cooked breakfast, while Iberico pork loin for example makes a brilliant centrepiece for a main dinner.

There are also a range of bacon products, from the delicious flavours of treacle or Iberico, as well as a choice of smoked or unsmoked streaky bacon. We also supply some of the tastiest authentic Italian pork sausages, and a particularly delicious fennel and pork sausage, as well as French Montbeliard sausages.  

There truly is a remarkably diverse and delicious set of pork products available from Fine Food Specialist, your go-to supplier of wonderful delicacies from around the world. 

When it comes to finding divine meat products and treating yourself to truly remarkable foods, the range we have at Fine Food Specialist will be sure to appeal. Suckling piglets are a truly delicious meaty treat that can form the centre of many excellent dishes that can be enjoyed as dinners. Suckling piglets are fed on mother’s milk, with slaughter taking place at around six weeks and a traditional cooking of the whole piglet, often roasted.This gives the meat a succulent and memorable flavour that really lets people gain a superb dish on their plate. At Fine Food Specialist, we have a host of suckling pig products of the highest quality that are available to buy at excellent prices.

We stock suckling pig belly, suckling pig rack and suckling pig shoulder that is sure to make a superb centrepiece for a delicious meal. There are also french-trimmed suckling pig racks, as well as whole suckling piglets.  

For more cuts of pork, browse our full range of specialist pork.

Our top pork range is the famous ‘Iberico’. We have a large range of fine cuts of Iberico pork, that are specially bred ‘Pata Negra’. Generous fat content gives this meat its famous full flavour and tenderness – all you need is a little seasoning. Iberico Pork is considered the ‘Wagyu’ of the pork world, due to its’ truly amazing flavour and marbled meat.   

For other pork products, we also have burgers, chops, Italian pork sausages with herbs and spicy morcilla black pudding. Our tasty cooked and cured selection includes pancetta from Alsace and rich, smoky American-style bacon.

Be sure to browse through our full meat and poultry range for even more specialist meat options.

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