Merinda Tomato Salad with Nasturtium Flowers & Strawberry Vinegar Dressing
Drogo
2
5 minutes
This vibrant Merinda tomato salad showcases the exceptional flavour and texture of specialist Merinda tomatoes. Merinda tomatoes have such an intense, saline tomato flavour and a firm, almost crunchy texture, making them very satisfying to eat! They are best enjoyed raw, allowing their naturally savoury character and refreshing texture to shine. Served alongside peppery Nasturtium flowers and creamy buffalo Mozzarella, this elegant salad offers a beautiful contrast of flavours, colours and textures, making it perfect for summer lunches, dinner parties or a sophisticated starter.
The delicate sweetness and acidity of the strawberry vinegar dressing complement the intense savouriness of the tomatoes, while the Nasturtium flowers bring a subtle peppery note and striking finish. This nasturtium salad is a fresh and colourful way to showcase seasonal ingredients, while the creamy buffalo Mozzarella adds richness to every bite. Whether served as a light starter or part of a larger spread, this Merinda tomato salad is a simple yet refined dish for entertaining.
Ingredients
700g Merinda tomatoes
1 buffalo mozzarella
2 tablespoons strawberry or quince vinegar
2 tablespoons extra virgin olive oil
Nasturtium flowers
Basil leaves
Directions
Combine the strawberry vinegar and olive oil with some salt and pepper in a clean lidded jar or bowl and shake or whisk to combine.
Slice the tomatoes and arrange on a plate with the basil leaves and Nasturtium flowers. Pour the dressing over the top and serve the mozzarella on the side.
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