Mixed Tomato Salad with Burrata

Name: Mixed Tomato Salad with Burrata
Prep time: 15 min
Total time: 15 min
Yield: 4 - 4
Ingredients: 600g Inca tomatoes; 300g datterini vine tomatoes; 250g burrata; 1 handful of basil; Salt & pepper to taste; 2 tbsp olive oil; Drizzle of balsamic glaze; Optional Dressing:; 100ml olive oil; 1 tsp of Dijon mustard; 1 tsp of Hot English mustard; 2 tbsp of red wine vinegar; 2 ½ tbsp of honey; 1 crushed garlic clove; Salt and pepper to season

Drogo

Servings

4 - 4

Prep Time

15 minutes

Mixed tomato salad with burrata is a fresh and vibrant dish that highlights the natural sweetness of ripe tomatoes paired with creamy burrata cheese. A mix of Inca and Datterini vine tomatoes adds depth of flavour and texture, while a drizzle of olive oil and fresh basil enhances the dish with a touch of brightness. Simple yet elegant, this salad is perfect as an appetiser or a light summer meal.

Ingredients

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600g Inca tomatoes
300g datterini vine tomatoes
250g burrata
1 handful of basil
Salt & pepper to taste
2 tbsp olive oil
Drizzle of balsamic glaze
Optional Dressing:
100ml olive oil
1 tsp of Dijon mustard
1 tsp of Hot English mustard
2 tbsp of red wine vinegar
2 ½ tbsp of honey
1 crushed garlic clove
Salt and pepper to season

Directions

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Step 1, Wash the tomatoes thoroughly under running water and pat them dry.
Step 2, Cut the tomatoes into quarters and place them in a salad bowl.
Step 3, Tear the burrata into bite-sized pieces by hand and scatter them over the tomatoes.
Step 4, Pick the basil leaves from the stems and add them to the bowl.
Step 5, Gently mix everything together, ensuring the ingredients are evenly distributed.
Step 6, Drizzle with olive oil and balsamic glaze, season with salt and pepper and serve immediately or use an optional dressing.