Osso Bucco Tortelloni with Sage Butter

Name: Osso Bucco Tortelloni with Sage Butter
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 - 2
Ingredients: 250g osso bucco tortelloni; 50g butter; 6-8 sage leaves; Grated Parmesan to serve

Drogo

Servings

1 - 2

Prep Time

2 minutes

Cook Time

5 minutes

These beautiful fresh handmade tortelloni are filled with slow-cooked osso bucco (veal shank). The filling is so rich and full of flavour that all they need is a simple dressing of melted butter and sage leaves.

Ingredients

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250g osso bucco tortelloni
50g butter
6-8 sage leaves
Grated Parmesan to serve

Directions

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Step 1, Cook the pasta in boiling salted water for 2 minutes.
Step 2, In a frying pan large enough to hold the pasta, melt the butter and add the sage leaves for a minute or so to infuse their flavour.
Step 3, Add the pasta with a splash of the cooking water and shake and stir the pan to emulsify.
Step 4, Serve immediately with Parmesan.