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Specialist Veal

At Fine Food Specialist, we offer a great selection of high-quality meat and poultry for you to pick from, making it easy for you to enjoy exquisite flavours and textures in the comfort of your own home. One popular meat option to buy is our specialist veal. A nutritious and nutrient-rich culinary option, veal is full of protein, zinc, niacin and vitamins.

Additionally, veal is very easy to cook and is leaner and more tender than typical cuts of beef. This also provides veal meat with a distinctive and delicious flavour. Our range of veal is a great purchase for any meat lover, and can make a really good gift for anyone that enjoys deep, rich, flavoursome food products. Veal works really well with a host of other items, such as potatoes, mushrooms, lemon, garlic and peppers.

Buy Veal

At Fine Food Specialist, we have a broad selection of veal products for you to pick from and enjoy. You can select from veal rump, different types of veal steaks, veal mince through to veal brain and veal shins. We also have racks of veal ribs available, as well as fresh veal stock.

Our latest addition to our growing veal offering is veal burgers. Veal is the perfect subtle flavour of meat to make a delicious burger. In Italy, veal mince is often combined with beef or pork mince to make an authentic ragu sauce.

If you want to taste veal in its’ purest flavour and form, try cooking a veal steak or chop, which can be cooked in the exact same way as beef. We have a choice of veal sirloin, veal topside steaks or veal ribeye. Alternatively if you are cooking for a large group of guests, we have whole veal joints available, that are perfect accompanied with seasonal vegetables and a big comforting pile of roast potatoes.

These veal topside steaks are perfect fried on a griddle – cook just as you would with a steak. Rub with good-quality Italian olive oil, season well with salt and pepper and enjoy!  

Another popular veal cut is veal chops, which are cut off the veal rib joint. They can be cooked rare to well done as the fat content in them means they do not become dry as the bone keeps the meat moist and succulent. For a delicious chop, season well with salt and drizzle with oil before cooking, and make sure to rest for five minutes before serving.

Veal meat is pale pink coloured, and the flavour is subtle and delicate. Veal topside meat comes from the rear quarter of the animal, is pale pink in colour with a subtle and delicate flavour.

Meat lovers can also pick up specialist beef, pork, lamb, game and burgers from Fine Food Specialist with ease, so be sure to browse through our full selection.

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At Fine Food Specialist, we offer a great selection of high-quality meat and poultry for you to pick from, making it easy for you to enjoy exquisite flavours and textures in the comfort of your own home. One popular meat option to buy is our specialist veal. A nutritious and nutrient-rich culinary option, veal is full of protein, zinc, niacin and vitamins.

Additionally, veal is very easy to cook and is leaner and more tender than typical cuts of beef. This also provides veal meat with a distinctive and delicious flavour. Our range of veal is a great purchase for any meat lover, and can make a really good gift for anyone that enjoys deep, rich, flavoursome food products. Veal works really well with a host of other items, such as potatoes, mushrooms, lemon, garlic and peppers.

Buy Veal

At Fine Food Specialist, we have a broad selection of veal products for you to pick from and enjoy. You can select from veal rump, different types of veal steaks, veal mince through to veal brain and veal shins. We also have racks of veal ribs available, as well as fresh veal stock.

Our latest addition to our growing veal offering is veal burgers. Veal is the perfect subtle flavour of meat to make a delicious burger. In Italy, veal mince is often combined with beef or pork mince to make an authentic ragu sauce.

If you want to taste veal in its’ purest flavour and form, try cooking a veal steak or chop, which can be cooked in the exact same way as beef. We have a choice of veal sirloin, veal topside steaks or veal ribeye. Alternatively if you are cooking for a large group of guests, we have whole veal joints available, that are perfect accompanied with seasonal vegetables and a big comforting pile of roast potatoes.

These veal topside steaks are perfect fried on a griddle – cook just as you would with a steak. Rub with good-quality Italian olive oil, season well with salt and pepper and enjoy!  

Another popular veal cut is veal chops, which are cut off the veal rib joint. They can be cooked rare to well done as the fat content in them means they do not become dry as the bone keeps the meat moist and succulent. For a delicious chop, season well with salt and drizzle with oil before cooking, and make sure to rest for five minutes before serving.

Veal meat is pale pink coloured, and the flavour is subtle and delicate. Veal topside meat comes from the rear quarter of the animal, is pale pink in colour with a subtle and delicate flavour.

Meat lovers can also pick up specialist beef, pork, lamb, game and burgers from Fine Food Specialist with ease, so be sure to browse through our full selection.

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