Veal Chops, Frozen, +/-700g (2 Chops)£59.95Veal chops are cut of the veal rib joint. They can be cooked rare to well done as the fat content in them means they do not become dry as the bone keeps the meat moist and succulent. For a delicious chop, season well with salt and drizzle with oil before cooking, and make sure to rest for five minut...- Rose Veal Stock, Fresh, 2.5kg£24.95
- Dutch Milk-Fed Veal Cutlets, Fresh, 4 x +/- 500g£109.95
- Dutch Milk-Fed Veal T-bone, Fresh, 4 x +/-600g£94.95Veal is the meat of young calves; the pale pink meat is slightly marbled with fat; however the percentage of fat is lower than other meats due to the young nature of the beast. The lighter colour of the meat is due to the calves only drinking milk, rather than grazing on grass and other plants. The ...
- Dutch Milk-Fed Veal Fillet Untrim, Fresh, +/-1.25kg£65.00Veal fillets are even more tender than beef fillets, with a milder taste. The fillet should be trimmed and cut into steaks, also called tournedos, and are usually pan-fried. Veal fillet pairs well with the flavours of white wine, lemon and salt and pepper. The veal tournedos are often paired with ri...
- Dutch Milk-Fed Veal Osso-Buco, Fresh, +/-3kg£84.95
- Chef's Veal Stock, 1l£19.95Proper veal stock is hard to get, and this rich, tasty French brand is one of the finest you can get - it's of a standard to be used in Michelin kitchens. A perfect base for soups, broths, casseroles and stews, a little goes a long way. Best of all, you can freeze it if you want to make it last that...
- Fresh Osso Buco (Veal Shank) Tortelloni, 2 x 1kg£79.95
- Veal Sweetbreads, Fresh, +/-600g£44.95
- Veal Topside Steaks, Frozen, 2 x +/- 250g£18.95
- Veal Stock, Fresh, 1.5kg£16.95This veal stock makes the perfect sauce for meats; you really can taste the difference when stock is fresh. The full-bodied rich and meaty flavour of this stock is made by roasting the veal bones for hours, alongside vegetables and onions, and then being left to simmer overnight. An absolute must fo...
- Veal Shins, Fresh +/-3kg£44.95Veal shin is the must-have meat for the classic Milanese dish osso buco, a rich stew of cross-sections of the meat braised with vegetables and white wine. It is usually topped with gremolata and served with risotto or wet polenta. The shin benefits from a long slow cook. The resulting meat is beauti...
- Veal Brains, Frozen, +/-300g£11.75
- Rack of Veal Ribs, +/-3.5kg£114.75
- Veal Rump +/-3kg£89.95
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At Fine Food Specialist, we offer a great selection of high-quality meat and poultry for you to pick from, making it easy for you to enjoy exquisite flavours and textures in the comfort of your own home.
One popular option is our specialist veal. A nutritious and nutrient-rich culinary option, veal is full of protein, zinc, niacin and vitamins.
Additionally, veal is very easy to cook and is leaner and more tender than typical cuts of beef. This also provides veal meat with a distinctive and delicious flavour.
Our range of veal is a great purchase for any meat lover, and can make a really good gift for anyone that enjoys deep, rich, flavoursome food products.
Veal works really well with a host of other items, such as potatoes, mushrooms, lemon, garlic and peppers.
At Fine Food Specialist, we have a broad selection of veal products for you to pick from and enjoy.
You can select from veal rump through to veal brain and veal shins. We also have racks of veal ribs available, as well as fresh veal stock.
Meat lovers can also pick up specialist beef, pork, lamb, game and burgers from Fine Food Specialist with ease, so be sure to browse through our full selection.
Take a look through our delivery options before buying, and if you love the range of products we have available at Fine Food Specialist, you can register for an account with us today.
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