Salmon Tartare with Finger Lime and Shiso Leaves

Name: Salmon Tartare with Finger Lime and Shiso Leaves
Prep time: 10 min
Total time: 10 min
Yield: 2 - 4
Ingredients: 1 sushi grade salmon supreme, skinned and diced; 3 finger limes; 1 red chilli finely chopped; 1 punnet shisho leaves; 1 spring onion finely sliced; 2 teaspoons soy sauce

Drogo

Servings

2 - 4

Prep Time

10 minutes

Shiso leaves have an incredibly tropical citrus flavour and they make the perfect herb for this salmon, which has been flavoured with chilli and finger lime. These limes are wonderfully aromatic and will add pops of citrus once stirred through the fish.

Ingredients

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1 sushi grade salmon supreme, skinned and diced
3 finger limes
1 red chilli finely chopped
1 punnet shisho leaves
1 spring onion finely sliced
2 teaspoons soy sauce

Directions

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Step 1, Combine the diced salmon, finger lime flesh, red chilli, spring onions and soy and mix well.
Step 2, Arrange shiso leaves on a plate and top with the salmon. Serve immediately.