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Sardines, Scaled & Gutted, Fresh, +/-2kg£21.00- Red Snapper, Fresh, 1-2kgFrom £42.95Red snapper is one of the most popular of all white fish. It is found in warm waters, such as those off the Gulf Of Mexico. Red snapper has a firm texture and a sweet, nutty flavour that lends itself very well to everything from hot chillies to subtle herbs. It's delicious when stuffed with a mixtur...
- Weekend Seafood Box, Serves 2£69.95
- Sashimi Box, Fresh, Serves 4£69.95
- Hiramasa Toro, Sashmi Grade, Frozen, +/-220g£19.95Kingfish, also known as Hiramasa in Japan, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, and a rich and subtly sweet flavour. In Japan, the fisherman go to...
- Sea Bass, Fresh, 2-3kgFrom £94.95Line-caught sea bass are fresh and wild fish, which are packed with nutrients as the fish eat a diverse range of food in the sea, compared to farmed fish of which they are far superior of. Sea Bass is a truly versatile fish, with attractive silver scaled skin, which not only looks good on the plate ...
- Line Caught Sea Bass, Fresh, 1-2kgFrom £64.00Line-caught sea bass are fresh and wild fish, which are packed with nutrients as the fish eat a diverse range of food in the sea, compared to farmed fish of which they are far superior of. Sea Bass is a truly versatile fish, with attractive silver scaled skin, which not only looks good on the plate ...
- Brown Crab Meat, Unpasteurized, Frozen, 454g£11.95
- Red Mullet, Fresh, 4 x 300-500gFrom £25.95Red mullet fish have a firm texture and pinky-white flesh, covered in a very bright red skin. Red mullet fish are often found on the Mediterannean coastline, so for many years they have been paired with flavours from that region. Try using the fillet in a seafood pasta dish with ripened tomatoes, or...
- Tuna Supremes, Sashimi Grade, Fresh, 4 x +/-200g£28.95Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean tuna loin is often served as a whole steak, served with grilled vegetables, or with a crunchy noodle salad in Asia. Tuna loin can also be seared and sliced and used in salads. Altern...
- Wild Hake Supremes, 4 x +/-150g£28.95Hake fish are related to the cod family, but have a slightly more subtle and milder taste. The texture of hake flesh is very soft and flaky, which turns meaty and firmer when cooked. The skin of the fish is silvery in colour, and really adds flavour to a dish when it is crisped up. Hake fillets tast...
- Wild Monkfish Cheeks, Frozen, 500g£13.95Monkfish cheeks are a true delicacy, they share a similar shape and texture to a scallop, and have a subtle and slightly sweet taste. The thin outer membrane that gives the monkfish cheek a shine, needs to be removed before cooking. One way to eat this delicacy is to thinly batter or breadcrumb to c...
- Wild Haddock Supremes, 4 x +/- 220/280g£26.95
- Wild Plaice, 2 x +/- 450-650g£21.95Plaice is a British native flat-fish, distinctively recognised by it's orange spots. The flesh of the fish is soft and a little watery, with a high protein content, therefore it is often seen as a healthy choice. Plaice tastes delicious sliced into strips, bread crumbed and fried to make goujons, or...
- Wild Cod Supremes, 4 x +/- 200g£33.95
- Hamachi, Sashimi Grade, Fresh, +/-1.5kg£79.95The Hamachi fish, also known as Pacific Yellowtail or Japanese Amberjack, is similar to a tuna. Hamachi fish are exclusively raised and farmed in Hyoshoku, a reigon in Southern Japan. The flesh of the fish is light and golden, with a smooth and buttery melt-in-the-mouth texture, and a smoky underton...
- Mackerel, Large, Sashimi Grade, Fresh, +/-2kgFrom £19.95Lyme Bay in Lyme Regis, Dorset, is renowned for its fantastic quality fish and seafood caught in the bay on a daily basis. Mackerel, one of the most popular catches from Lyme Bay, has long been a favourite amongst locals and seafood lovers further afield. Boasting an intense, rich flavour, mackerel ...
- Stonebass, Sashimi Grade, Fresh, +/-3.5kgFrom £69.95
- Sea Trout Sashimi Grade, Fresh, 2 Sides +/-3.5kg£79.95
- Sea Bass, Sashimi Grade, Fresh, 2 x 6-800gFrom £22.95
If you’re looking to buy fresh fish online, look no further than the outstanding range we have available at Fine Food Specialist.
This is where you can find our full selection of delicious fresh fish options and get hold of high-quality produce rich in flavour and taste.
Our selection of fresh fish is truly impressive, with carefully sourced products from around the world comprising the selection we bring to our customers.
You can pick up sides of your favourite fish with ease from Fine Food Specialist. Our range includes tried and tested options that are sure to bring a new level of culinary excellence to your home.
We sell a true variety of fish options, including large mackerel, wild plaice, sea bass, red mullet and lemon sole.
The turbot offerings in our range are always a popular option, while our Whole Halibut and John Dory products are equally sought after.
Many of our fresh fish options are sashimi grade, meaning these products can be thinly sliced and eaten raw. Examples include our Stonebass, sides of sea trout and Hamachi.
Be sure to find the main ingredient for your perfect fish dish at Fine Food Specialist. We also have a wide selection of frozen fish, as well as cured and smoked fish and specialist shellfish available within our range.
We look to deliver our products quickly to ensure maximum freshness, so take a look through our delivery options and find the right option for you.
If you have any questions about our fresh fish or any other products or services delivered by Fine Food Specialist, simply get in touch with our team. You can treat us as your online fishmonger, and we will be happy to help.
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