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Wild Monkfish Tail, Fresh, 1-2kg£64.95- Turbot, Whole, Fresh, 1-2kg£64.95Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. Roasting a whole Turbot in the oven is a great way to cook it - and will be...
- Turbot Fillets, Fresh, From a Whole 1-2kg Fish£64.95Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. Try pan frying turbot in foaming butter and serving it with smooth and crea...
- Whole Lemon Sole, Fresh, 2 x 400/600g£24.95Lemon sole is a wonderful British flat fish. Prime lemon soles are caught off the south coast from January to May. A fabulous clean, light fish perfect for a simple lunch. Dust them in flour and pan fry. Finish it with a black butter sauce and a squeeze of lemon juice and a touch of chopped parsley,...
- Halibut, Whole & Gutted, Fresh, 3-4kg£109.00Halibut are the largest flatfish available and can weigh over 300kg. They have wonderful, succulent white flesh and a beautifully delicate flavour. Try roasting halibut on the bone and serving with a clam and tomato risotto, flavoured with fish stock and finished with homemade pesto. Garnish with b...
- Whole Dover Sole, Fresh, 2 x 500/600g£52.00
- Tuna, Sashimi Grade, Fresh, +/-1.5kg£54.95Sashimi grade is the highest honour that can be bestowed on a tuna, indicating that it is worthy of being eaten raw. When the tuna are landed they are inspected and a sample is taken from the fish. The colour determines whether they may be sold as sashimi or not. Rest assured that we will always sel...
- Swordfish, Fresh, +/-1.5kg£52.95
- Halibut fillets, (Supremes), Fresh, 4 x +/-180g£42.00Halibut is the largest flat fish available, growing up to four metres in length. The flesh is firm, off-white in colour, and has a lovely natural flavour that needs little enhancement. Be careful not to overcook it, as it can easily turn quite dry. Green vegetables, buttery sauces, root vegetables, ...
- Whole Salmon, Fresh, Scaled & Gutted, +/-4.5kg£72.50We source our salmon from some of the finest producers in the U.K. including Loch Duart and Framgord. A poached salmon is a real centre piece for a lunch or dinner party if you take the trouble to garnish it properly. Sprigs of parsley, cucumber rounds, lemon and boiled eggs are the classics. Serve ...
- Whole Brill, Fresh, 1-2kg£58.95Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the sea bed. Similar to turbot, brill has succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustrious ...
- Brill Fillets, Fresh, From a 1-2kg Fish£58.95Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the seabed. Similar to turbot, brill has a succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustriou...
- Tsar Nikolai, Prime Smoked Salmon Fillet, +/-600g£45.00Tsar Nikolai is one of the best smoked salmons available on the market and is one of our top 20 products. It is lightly smoked with beech wood chippings, delivering a subtle and delicate flavour. This sensational smoked salmon melts in the mouth and is perfect sliced up and served with a squeeze of ...
- Seafood Salad in Oil, Chilled, 1kg£29.95
- Gravadlax, Sliced, Fresh, +/-1.2kg£54.95For those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart flavour and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapés. Keep it traditional by serving it ...
- Live Mussels, 2kg£14.95These live mussels are stunning and require little enhancement to enjoy their fresh taste. Use in a moules mariniere, a classic French dish that brings out the rich shellfish flavour in a quick shallot and white wine stock. These mussels can be used in a variety of seafood dishes too such as paella...
- Skate Wings, Fresh, 2 x 450/550g£24.95Skate is an underrated fish that can work well with delicate or strong flavours, and be prepared in a variety of ways. Try making this classic skate wing dish with a beurre noisette and caper sauce. First preheat the oven. Season the skate wings and fry in hot oil on both sides for colour before fi...
- Cod Cheeks, Frozen, +/-500g£13.95Cod cheeks truly are an intriguing and worth-while ingredient. Previously considered as forgotten cuts of meat from the fish, they are now used frequently in chef's kitchens and are becoming ever more popular in home cooking. These lovely medallions may be small but are very tasty and do not require...
- Hamachi, Sashimi Grade, Fresh, Scaled and Gutted, 2-3kg£84.95Hamachi, also known as Pacific Yellowtail or Japanese Amberjack, are exclusively raised and farmed in Hyoshuku, a region in southern Japan. The flesh of the fish is golden in colour and has a smooth, buttery melt-in-the mouth texure, that is comparable to tuna. The flavour is truly exquisite and ri...
- Sea Bream, Fresh, 2 x 6-800gFrom £22.95
If you’re looking to buy fresh fish online, look no further than the outstanding range we have available at Fine Food Specialist.
This is where you can find our full selection of delicious fresh fish options and get hold of high-quality produce rich in flavour and taste.
Our selection of fresh fish is truly impressive, with carefully sourced products from around the world comprising the selection we bring to our customers.
You can pick up sides of your favourite fish with ease from Fine Food Specialist. Our range includes tried and tested options that are sure to bring a new level of culinary excellence to your home.
We sell a true variety of fish options, including large mackerel, wild plaice, sea bass, red mullet and lemon sole.
The turbot offerings in our range are always a popular option, while our Whole Halibut and John Dory products are equally sought after.
Many of our fresh fish options are sashimi grade, meaning these products can be thinly sliced and eaten raw. Examples include our Stonebass, sides of sea trout and Hamachi.
Be sure to find the main ingredient for your perfect fish dish at Fine Food Specialist. We also have a wide selection of frozen fish, as well as cured and smoked fish and specialist shellfish available within our range.
We look to deliver our products quickly to ensure maximum freshness, so take a look through our delivery options and find the right option for you.
If you have any questions about our fresh fish or any other products or services delivered by Fine Food Specialist, simply get in touch with our team. You can treat us as your online fishmonger, and we will be happy to help.
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