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Salmon Sashimi with Sesame and Ginger Dressing

  • Feeds 2 - 3 people
  • Prep time 5m
  • Cook time 0m

This is a light, fresh dish that’s perfect for a spring lunch or a light starter. Make sure to use sashimi grade salmon for this dish - it needs to be very fresh and high quality if you are going to eat it raw. The dressing is full of the zippy flavours of ginger, spring onion, soy and sesame, which compliment the fatty fish so well.

  1. Combine all the ingredients except the salmon in a small bowl and mix well to combine.
  2. Remove the skin from the salmon, slice on the diagonal against the grain, and arrange on a plate.
  3. Serve the salmon dressed with the sauce.

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