Salmon Supremes, Sashimi Grade, Fresh, 4 x +/-180g£28.95- Salmon Sashimi, Whole Side, Fresh, +/-1.5Kg£44.95Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours b...
- Handcut Salmon Sashimi Loin & Belly, Fresh +/-700g£47.50This stunning new seafood product is exclusive to Fine Food Specialist. Our fishmongers have hand-cut this premium side of sashimi-grade salmon, to leave you with the best parts, ready to slice into sashimi style strips or for sushi. The fat has been taken off the bottom, the spine has been removed ...
- Premium Salmon Sashimi Box, Serves 8£125.00We have created this exciting new sashimi box with additional accompaniments to enhance the sashimi experience for you Our fishmongers have hand-cut this premium side of sashimi-grade salmon to leave you with the best parts which are ready to slice into sashimi style strips or for sushi. The fat ha...
Lovers of beautiful cuts of fish will likely already be in awe of the fantastic range we have available at Fine Food Specialist. But if you’re looking for something very special and are a sushi lover, then our range of salmon sashimi will likely be right up your street.
Included within our stupendous seafood range is a selection of salmon sashimi that is sure to impress and allow you to take your sushi skills to new levels.
You can buy whole salmon sashimi sides at Fine Food Specialist. This flakey fish is a stunning option for a true foodie and something that is sure to appeal to discerning kitchen aficionados.
This salmon is rich in flavour, meaning it does not require much more to turn it into a superb centrepiece for a special meal.
We also sell salmon supremes that are sashimi grade too, meaning that you can eat them raw if you are looking to make a Japanese or sushi-inspired meal. Our packs of 4 salmon supremes are boneless and come with the skins still on. They work beautifully when pan-fried and are perfectly complimented by parsnip mash.
These fillets can also be baked in parchment, providing another exciting option for your culinary arsenal.
Be sure to browse through this range, our full salmon assortment, and our wider seafood collection to boot. Find your perfect ingredients from Fine Food Specialist today.