Sousing mackerel means effectively pickling it overnight in a vinegar, sugar and salt solution. The result is lovely firm fish that can be eaten with crackers. We love to serve it with micro celery, which adds a delicate celery flavour.
Experience the Delightful Celery Leaf Micro Herb - A Flavourful Addition to Your Culinary Repertoire!
Unlock the true essence of celery with the exquisite celery leaf. These beautiful leaves boast a sharply sweet and strong celery taste that will elevate your dishes to new heights. Whether you're l...
Made with Extra Virgin Olive Oil and sea salt, these crackers can be eaten with any kind of Cheese, although they work best with hard salty cheeses like Pecorino or Parmigiano.
Fresh Mackerel: From Lyme Bay to Your Table!
Experience the exceptional quality of fish and seafood from Lyme Bay in Lyme Regis, Dorset, where daily catches provide a bounty of fresh delights. Among these treasures, mackerel stands out as a favourite, celebrated by locals and seafood enthusiasts al...
French sand carrots, also known as 'Carotte de sables' are cultivated in the seaside town of La Manche, Normandy. The sandy soil offers perfect drainage, resulting in an excellent flavour. Their primary fertilizer is seaweed and their sand coating is a sign of their origin. With a tender sweet ...
Crème Fraîche: A Creamy and Tangy Delight!
Crème fraîche is a rich and indulgent dairy product with a smooth, velvety texture and a slightly tangy, nutty flavour. Made by culturing heavy cream with beneficial bacteria, it has a luxurious consistency that is thicker than regular cream but softer...
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...