Confit Duck Legs: A Culinary Delight!
Our confit duck legs are a delicacy prized for their exceptional flavour and texture. Although they come ready ...
Our confit duck legs are a delicacy prized for their exceptional flavour and texture. Although they come ready to eat, the duck legs require a bit of heating for the best-tasting result. The confit method involves slow-cooking the duck legs in their own fat, resulting in meat that is incredibly tender and flavourful. The slow-cooking process ensures that the meat falls off the bone effortlessly, while the skin becomes wonderfully crispy when finished off under high heat. The taste is a harmonious blend of savoury, salty and subtly sweet, with a melt-in-your-mouth texture that is simply irresistible.
Confit Duck Legs Cooking Suggestions
Oven Roasting: Heat the duck legs in the oven to re-crisp the skin and warm through.
Pan-Frying: Sear the legs in a hot pan to achieve perfectly crispy skin.
Grilling: Finish on the grill for a smoky flavour and crispy texture.
Braising: Add the duck legs to a flavourful broth for a moist and tender dish.
Confit Duck Legs Serving Suggestions
Potatoes: Serve with roasted or mashed potatoes to complement the richness of the duck.
Fruit Compote: A side of apple or cranberry compote adds a delightful sweet contrast.
Green Vegetables: Sautéed green beans or Brussels sprouts provide a fresh, crisp balance.
Salad: A light, tangy salad with vinaigrette cuts through the richness of the duck.
Wine: Pair with a robust red wine, such as Bordeaux or Syrah, to match the duck's deep flavours.
Please note: Each tin contains 4-6 confit duck legs, varying slightly in size, but consistently delivering a rich, savoury experience.
Please note: Due to different sizes, there are between 4-6 confit duck legs in a tin.
Ingredients: Duck legs, duck fat, salt.
Storage: Cool & dry place. Refrigerate once opened.
Shelf life: Use within one week from opening.
Cooking suggestions: Oven-roasting, pan-frying, grilling or braising.
Serving suggestions: Pair with mashed potatoes, apple or cranberry compote, green veggies (sautéed green beans or Brussels sprouts), salads with vinaigrette and wine (Bordeaux or Syrah).
https://www.finefoodspecialist.co.uk/duck-leg-confit-x-6-1-2kg?___store=default429Duck Leg Confit x 4-6, Fresh (1350g)https://www.finefoodspecialist.co.uk/media/catalog/product/d/u/duck-leg-confit-fresh-4-6-legs-3.jpg28.9528.95GBPInStock/Meat & Poultry/Specialist Poultry/Hampers & Gifts/Gifts/Food Gifts/Meat & Poultry/Specialist Poultry/Duck/Meat & Poultry/Charcuterie/Other Charcuterie/Meat & Poultry/January Food Sale/Meat & Poultry/Charcuterie90111331416342761012342453649010<p><strong>Confit Duck Legs: A Culinary Delight!</strong></p>
<p>Our confit <a title="duck" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/duck">duck</a> legs are a delicacy prized for their exceptional flavour and texture. Although they come ready to eat, the duck legs require a bit of heating for the best-tasting result. The confit method involves slow-cooking the duck legs in their own fat, resulting in <a title="meat" href="https://www.finefoodspecialist.co.uk/meat-poultry">meat</a> that is incredibly tender and flavourful. The slow-cooking process ensures that the meat falls off the bone effortlessly, while the skin becomes wonderfully crispy when finished off under high heat. The taste is a harmonious blend of savoury, salty and subtly sweet, with a melt-in-your-mouth texture that is simply irresistible.</p>
<p><strong>Confit Duck Legs Cooking Suggestions</strong></p>
<ul>
<li><strong>Oven Roasting:</strong> Heat the duck legs in the oven to re-crisp the skin and warm through.</li>
<li><strong>Pan-Frying:</strong> Sear the legs in a hot pan to achieve perfectly crispy skin.</li>
<li><strong>Grilling:</strong> Finish on the grill for a smoky flavour and crispy texture.</li>
<li><strong>Braising: </strong>Add the duck legs to a flavourful broth for a moist and tender dish.</li>
</ul>
<p><strong>Confit Duck Legs Serving Suggestions</strong></p>
<ul>
<li><strong>Potatoes:</strong> Serve with roasted or mashed potatoes to complement the richness of the duck.</li>
<li><strong>Fruit Compote: </strong>A side of apple or cranberry compote adds a delightful sweet contrast.</li>
<li><strong>Green Vegetables:</strong> Sautéed green beans or Brussels sprouts provide a fresh, crisp balance.</li>
<li><strong>Salad:</strong> A light, tangy salad with vinaigrette cuts through the richness of the duck.</li>
<li><strong>Wine: </strong>Pair with a robust red wine, such as Bordeaux or Syrah, to match the duck's deep flavours.</li>
</ul>
<p><strong>Please note:</strong> Each tin contains 4-6 confit duck legs, varying slightly in size, but consistently delivering a rich, savoury experience. </p> <p><strong>Origin: </strong>Bulgaria</p>
<p><strong>Weight: </strong>1350g</p>
<p><strong>Qty:</strong> 4-6 confit duck legs</p>
<p><strong>Please note:</strong> Due to different sizes, there are between 4-6 confit duck legs in a tin.</p>
<p><strong>Ingredients: </strong>Duck legs, duck fat, salt.</p>
<p><strong>Storage:</strong> Cool & dry place. Refrigerate once opened.</p>
<p><strong>Shelf life:</strong> Use within one week from opening.</p>
<p><strong>Cooking suggestions: </strong>Oven-roasting, pan-frying, grilling or braising.</p>
<p><strong>Serving suggestions:</strong> Pair with mashed potatoes, apple or cranberry compote, green veggies (sautéed green beans or Brussels sprouts), salads with vinaigrette and wine (Bordeaux or Syrah). </p>
<p> </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/d/u/duck-leg-confit-fresh-4-6-legs.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/d/u/duck-leg-confit-fresh-4-6-legs-2.jpgadd-to-cart
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