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Duck leg confit or confit de canard, is a speciality of Gascony in France. This confit is prepared in a centuries-old process of preservation that con...
Duck leg confit or confit de canard, is a speciality of Gascony in France. This confit is prepared in a centuries-old process of preservation that consists of salt curing duck legs and then poaching them in their own fat.
To make the most of these beautifully moist legs, roast them in a hot oven using the fat to brown potatoes and other seasonal vegetables.
Duck leg confit or confit de canard, is a speciality of Gascony in France. This confit is prepared in a centuries-old process of preservation that consists of salt curing duck legs and then poaching them in their own fat.
To make the most of these beautifully moist legs, roast them in a hot oven using the fat to brown potatoes and other seasonal vegetables.
https://www.finefoodspecialist.co.uk/duck-leg-confit-x-6-1-2kg?___store=default429Duck Leg Confit x 6, Fresh, +/-1.6kghttps://www.finefoodspecialist.co.uk/media/catalog/product/6/_/6_duck_leg_confit_1.jpg32.9532.95GBPInStock/Meat & Poultry/Specialist Poultry/Hampers & Gifts/Gifts/Food Gifts /Hampers & Gifts/Holiday Gifts/Christmas/Christmas Meats/Meat & Poultry/Specialist Poultry/Duck/Meat & Poultry/Charcuterie/Other Charcuterie<p><span style="font-size: medium;">Duck leg confit or <em>confit de canard</em>, is a speciality of Gascony in <a href="http://www.finefoodspecialist.co.uk/world-cuisines/french-specialities/" target="_self"><span style="text-decoration: underline;">France</span></a>. This confit is prepared in a centuries-old process of preservation that consists of salt curing duck legs and then poaching them in their own fat.</span><br /><br /><span style="font-size: medium;">To make the most of these beautifully moist legs, roast them in a hot oven using the fat to brown potatoes and other <a href="http://www.finefoodspecialist.co.uk/shop/whats-in-season/" target="_self"><span style="text-decoration: underline;">seasonal</span></a> vegetables.</span></p> <div data-content-type="html" data-appearance="default" data-element="main"><p><span style="font-size: medium;">Duck leg confit or&nbsp;<em>confit de canard</em>, is a speciality of Gascony in&nbsp;France. This confit is prepared in a centuries-old process of preservation that consists of salt curing duck legs and then poaching them in their own fat.</span><br /><br /><span style="font-size: medium;">To make the most of these beautifully moist legs, roast them in a hot oven using the fat to brown potatoes and other&nbsp;seasonal&nbsp;vegetables.</span></p></div>00add-to-cart
