- Category
- Specialist Beef 23
- Specialist Veal 15
- Specialist Pork 32
- Specialist Lamb 14
- Exotic Meat 3
- Specialist Burgers 5
- Game 18
- Specialist Poultry 37
- Charcuterie 56
Our Range
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Ox Cheek, Trimmed, Fresh, +/-1kg£37.95- Chicken Liver Mousse with Herbs, +/-1.5kg£24.95Chicken liver mousse terrine is an easy way to create an impressive starter for a dinner party, offering a starter portion for up to 15 people. The texture of the chicken liver mousse is smooth and balanced, with herby undertones from the herb gel that preserves the terrine. Pair this terrine with a...Out of stock
- Mortadella with Truffle, 700g£32.95This mortadella sausage is made from the pork shoulder and belly of Italian pigs. The meat is finely ground and enhanced with the delightful flavour of black truffles to create this delicious ham. Slice up and serve on a charcuterie platter or make a deli-style sandwich with all the trimmings.Out of stock
- Ox Tail, Fresh, +/-2kg£31.95
- Bone Marrow Troughs, Frozen, +/-2kg£12.50
- 28-Day Aberdeen Angus Tomahawk, Fresh, 2 x +/-1kg£97.95The Aberdeen Angus is one of the most highly regarded British breeds, famous for its wonderfully marbled meats, and easily stands comparison with meats from grass-fed US and Argentinian cattle. Aberdeen Angus is rich and flavourful, and there is no better way to enjoy this wonderfully special meat t...
- Pheasant & Chantrelle Terrine, Ambient, 1kg£39.95An autumn favourite now available all year round. The rich taste of wild Pheasant and the luscious texture and aroma of Chantrelles, combined in a French Terrine. In the UK we usually serve terrine's with thick rustic bread. This couldn't be easier or more convenient. Simply slice with a sharp knife...Out of stock
- Magret Goose Breast, Frozen, +/-270g£10.95The magret goose breast is fat and juicy. A generous layer of fat keeps the meat moist as it cooks and helps impart the distinctive rich flavour. Pair with a creamy dauphinoise potato and seasonal vegetables for a simple yet impressive meal. This is a must try for any poultry lover, serve pink for t...Out of stock
- Rabbit Legs, Pack of 4, +/-1kg£28.95
- Iberico Pork Loin Lomo, Frozen, +/-1kg£43.95
- US Prime Grain-Fed Fillet Steaks, Frozen, 2 x 175g£42.50US beef is recognised worldwide as tender, juicy and beautifully marbled. The cattle is fed on grass but is finished for the last 100 days on a carefully balanced grain diet, making the beef sweet and succulent with a noticeable improvement in marbling throughout the muscle. With so much more flavou...
- US Prime Grain-Fed Ribeye, Frozen, +/-400g£34.95
- Duck Magret, Fresh, +/-425g£14.95A true Magret de Canard is the breast meat of ducks raised to produce foie gras. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the c...
- Wood Pigeon Breast, Fresh, x 10£26.45Wood pigeon breast is the perfect size for a starter. It is best served medium rare and if cooked correctly is tender and full of flavour. It is delicious served with a rich buttery parsnip puree and creamed leeks. These breasts have been skinned and prepared, ready to go straight into your pan.Out of stock
- Venison Saddle, +/-5.5kg£174.95The most tender and luscious cut of Venison is the Saddle. Lean and rich, it is a dream to cook, just a quick roast in a hot oven and you have an easy to carve prime piece of venison. You can chuck a handful of juniper berries into the gravy stock to really balance the slight game taste of fresh ven...
- Quails, Oven Ready, Chilled, 4 x +/-200g£23.95Our oven-ready, bone-in Quails are small and plump with a delicious flavour, perfect for roasting, grilling, and casseroling. These are prime quality quail with no bruising or dry patches, a notch above the best available in butchers and supermarkets. Please note: Although they are oven ready, the ...
- American Style Bacon, Dry Cured & Smoked, FROZEN, 3 x 200g£13.95Oscar Mayer bacon has had a makeover! The name and look of the product has been updated but it’s what’s inside that counts. And worry not, the bacon is just as good as it always was, made by the same supplier using the same ingredients. Hand-trimmed and naturally smoked with beech and oak, it i...Out of stock
- Venison Loin, Fresh, Trimmed, +/-800g£74.95
- Prime US Grain-Fed Striploin, Fresh, +/-5.5kg£250.00
- Prime US Grain-Fed Ribeye, Fresh, +/-6kg£400.00Ribeye is known to be the cut with the most flavour. Our US beef has outstanding flavour and quality. It comes from Kansas City, which is widely renowned to be the beef breeding capital of America. The cattle are fed on a balanced grain diet for the last 100 days of their life which intensifies thei...
There’s no denying it. Our Meat & Poultry range is EXTENSIVE. When it comes to fine foods, whatever you're looking for in meat and poultry, you'll find it right here. Veal, duck, beef, pork, pigeon, chicken, lamb and even kangaroo.
Meat & poultry fine foods. What do you fancy?
Is there anything more wonderfully succulent than a pork sausage? Probably not. But, at Fine Food Specialist, we believe in taking things further. Traditional meat and poultry staples – such as sausages, chops and bacon – are, we're sure you'll agree, culinary mouth-watering favourites to be enjoyed all year round, not just in winter or on special occasions.
Our fresh Italian pork sausages are something else. They're enriched with aromatic fennel and can either be served up in a rich pasta sauce or simply as grilled sausages to be accompanied by French fries or, that old British favourite, mashed potato. Yummy!
Why not experiment?
Let's be honest, we all have our favourite meat and poultry dishes, and it can be difficult to be open to trying new ideas, can't it? But to do so can often result in a wonderful surprise: the discovery of a whole new delicious food that you'd never even heard of let alone mulled over giving a try at some point.
Amongst the varied Fine Food Specialist Meat & Poultry range you'll find foods such as Bone Marrow Butter, Wild Boar Burgers, Crocodile and Chicken Burgers and others, just waiting to be tasted and then enthusiastically devoured.
Are you stocked up for the barbeque season?
Grain-fed burgers from across the pond are becoming increasingly popular in this country year on year. Particularly in summer. Why? Because when it's time to invite family and friends around for a barbeque in the garden on a pleasant afternoon, nothing beats USDA prime beef – top grade beef burgers that possess that authentic American barbeque beef taste. Picture yourself enjoying a couple of them (with crispy bacon, onions, peppers, courgettes and lashings of dressing) and then washing them down with an ice cool bottle of Bud' or two.
What's that? You love the sound of ordering in some US Grain-Fed Beef Burgers (frozen) but are having trouble finding the perfect buttery brioche buns online? Don't worry, Fine Food Specialist has also got 'the whole bun thing' covered!
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