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45 Day Dry Aged Rubia Galician Gallega Rib Steak, Frozen, +/-1kg
£79.95The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak! This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
35 Day Dry Aged Galican Rib Steak, Frozen, +/-1kg
£58.9535-Day Dry-Aged Galician Rib Steak – A Bold, Rich Experience! Sourced from 100% Galician beef (Frisona), our 35-day dry-aged Galician ribeye steak is the pinnacle of premium steak. Hailing from the Northwest of Spain, this beef is cut from retired Frisona dairy cows aged between 6 and 8 years. Th...
Iberico Pork Collar Hotpot Slices, Frozen, +/-150g
From £10.95Iberico Pork Collar Hotpot Slices – Rich, Juicy & Incredibly Flavourful! Experience the exceptional taste and tenderness of our Spanish Iberico pork collar hotpot cuts. Sourced from premium Iberico pigs, these slices are renowned for their rich marbling, delivering an intensely juicy, buttery...
Beef Flank Hotpot Slices, Frozen, +/-150g
From £10.95Beef Flank Hotpot Slices – Lean, Tender & Packed with Flavour! Savour the deep, beefy richness of our British beef flank hotpot slices, known for their lean yet tender texture. Cut from the flank, this beef delivers a bold, meaty flavour with just the right amount of marbling to keep each bit...
Angus Beef Short Ribs Hotpot Slices, Frozen, +/-150g
From £10.95Angus Beef Short Ribs Hotpot Slices – Rich, Juicy & Packed with Flavour! Indulge in the deep, beefy richness of our British Angus beef short rib slices, expertly crafted for both grilling and hotpot. These premium slices feature fine marbling, ensuring a tender, juicy texture with every bite....
Veal Sweetbreads, Fresh, +/-450g
£49.95Veal Sweetbreads, a classic delicacy, are soft textured and fine grained. Simply sauté in butter and serve with a wine pan sauce.
PGI Cornish Lamb Cannon, Fresh, 2 x 250g
£56.95Exquisite Flavour and Delicate Texture of PGI Cornish Lamb Cannon! Our PGI Cornish Lamb Cannon is a delightful cut that promises a gastronomic experience like no other. Originating from the fillet of the lamb, this cut is notably lean, tender and compact. The delicate texture or this meat is immedi...
Milk-Fed Pyrenees Lamb Leg, Frozen, +/-1kg
£47.95Discover Exquisite Delicacy: Milk-Fed Pyrenees Lamb Leg! Prepare to embark on a culinary journey unlike any other with our Milk-Fed Pyrenees Lamb Leg. Renowned for its unrivalled tenderness and rich flavour, the legs of our milk-fed lamb are a testament to the epitome of culinary excellence. Each b...
PGI Cornish Lamb Shoulder, Fresh, +/-2.25kg
£62.95Lamb shoulder is the one of the nation’s favourites cuts of lamb. We recommend slow-cooking it for a long time over a low heat, to maximise the delicious flavour. By cooking it in this way, the muscle in the lamb shoulder breaks down, whilst rendering it, making the meat very tender. Try marinati...
PGI Cornish Lamb Leg, Bone-In, Fresh, +/-2.25kg
£59.95A leg of lamb is the perfect joint for a wonderful roast dinner. Down to preference, you can either roast it for a short amount of time and serve pink in the middle, or slow-cook it, as they do in Middle Eastern countries and serve with lots of herbs and a sprinkling of pomegranate seeds.
PGI Cornish Lamb Shanks, Fresh, +/-900g
£29.95Lamb shanks are perfect joints for a slow-cooked meal. The meat will come off the bone after a long low cook with red wine and vegetables, which can even be adapted and turned into a delicious ragu to eat with fresh pasta. The fat in the shank slowly renders down, keeping the meat moist and tender.
PGI Cornish Lamb Cutlets, Fresh, x 6
£42.95Best cooked on the griddle, or fired up on the bbq, or more gently cooked in the oven, our lamb cutlets are a delicious cut of lamb. To achieve a beautifully pink meat on the inside, with a caramelised crust, season the meat and drizzle in oil before you cooking in your chosen method, and always let...
PGI Cornish Lamb Sirloin, Fresh, 2 x +/-250g
£52.95Lamb sirloin steaks are tender, cut from the lamb’s loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking medium-rare as they are fairly lean. Perfect with a drizzling of lamb gravy, cooked with shallots and red wine and served with a generous portion of t...
PGI Cornish Lamb T-Bone Chops, Fresh, 8 x +/-120g
£36.95Coming from a prime area of animal, chops are a tradional and popular cut of lamb, and well worth the price tag. Cut from the most tender parts of the lamb saddle, the chops come from the loin are truly delicious. These chops have the T-bone left in them, meaning you get to experience both a part of...
Pork & Caramelised Onion Sausage, Fresh, 450g (6 Units)
£9.95Savour the Flavour of Our Pork & Caramelised Onion Sausages! Introducing our pork & caramelised onion sausages, available in a convenient pack of 6 units. These sausages are a perfect blend of succulent pork and the deep, sweet notes of caramelised onions. Ideal for gatherings, barbecues or...
Pork & Apple Sausage, Fresh, 450g (6 Units)
£9.95Pork and Apple Sausages: A Perfect Blend of Sweet and Savoury! Pork and apple sausages are a delightful combination that brings together the savoury richness of pork with the subtle sweetness of apples. This blend creates a harmonious flavour profile that's both comforting and gourmet. Our sausages...
Chicken & Apricot Sausage, Fresh, 450g (6 Units)
£13.95Delight Your Palate with Our Chicken & Apricot Sausages! Discover a new favourite with our chicken & apricot sausages, available in packs of 6 units. These sausages combine the succulent taste of tender chicken with the sweet, fruity notes of apricot, creating a unique and delightful flavou...
Italian Pork Sausages with Fennel, Fresh, +/-500g
£16.95Introducing Italian Pork Sausages with Fennel! Savour the delightful taste of Italian pork sausages, crafted from the finest pancetta and infused with aromatic fennel. These fresh sausages are stuffed into natural pork casings, ensuring an authentic and rich flavour profile. The fennel imparts a di...
Fennel & Chilli Pork Sausages, Fresh, 450g (6 Units)
£10.95The balance of aromatic fennel and a kick of spicy chilli makes these pork sausages a unique and delicious option for your BBQ. They are also a great addition to a casserole, a fry-up or even a boujie hot dog..
Italian Pork Sausages, Fresh, +/-500g
£17.95Pork sausages are a delicious item to bring to the table all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These fresh Italian pork sausages are made from the finest pancetta, which is mixed with garlic, salt and spices then stuffed into natu...
Wagyu Beef Ribeye, Halal, BMS 6-7, Fresh, +/-3kg
£398.00Indulge in Culinary Excellence: Halal Wagyu Beef Ribeye Experience the epitome of culinary luxury with our Halal Wagyu beef ribeye, a gastronomic delight that promises unparalleled taste and tenderness. Sourced from the finest Wagyu cattle, our ribeye cut is a testament to careful breeding, expert ...
Dutch Milk-Fed Veal Breast, Boneless, Fresh, +/-2kg
£94.95Elevate Your Culinary Experience: Dutch Milk-Fed Veal Breast! Embark on a gastronomic journey that transcends ordinary culinary boundaries with our Dutch milk-fed veal breast. A cut of unparalleled quality, boneless and skinless, this veal breast epitomises the pinnacle of tenderness, flavour and c...
Iberico Pork Loin Lomo, Frozen, +/-500g
£25.95Experience the Exquisite: Iberico Pork Loin Lomo! At the heart of the Iberico Pork Loin Lomo lies an exceptional story rooted in tradition and quality. Sourced from Pata Negra, the renowned black-footed pigs of Spain, this delicacy is a testament to centuries-old practices. Raised in the idyllic oa...
USDA Prime Grain-Fed Fillet Steaks, Frozen, 2 x 150g
£59.95Introducing USDA Prime Grain-Fed Fillet Steaks: The Epitome of Tender, Juicy and Beautifully Marbled American Beef! US beef is renowned globally for its exceptional quality and our Prime Grain-Fed Fillet Steaks exemplify the pinnacle of this culinary excellence. Indulge in an unrivalled dining expe...
Smoked Duck Breast, Magret, Fresh, +/-350g
£35.95Elevate Your Palate: Smoked Duck Breast! Prepare to embark on a culinary journey that tantalises the taste buds and captivates the senses with the sheer indulgence of smoked duck breast. This delicacy stands as a testament to culinary finesse, offering a symphony of flavours and textures that eleva...
Wagyu Beef Sirloin, Halal, Fresh, +/-3kg
From £289.95Introducing our premium Wagyu beef sirloin which is Halal certified. Our halal beef is sourced from the finest, carefully selected cattle breeds, renowned for their marbling and tenderness, resulting in an exceptional eating experience.Each pack is perfect for those who appreciate the quality and fl...
Magret Goose Breast, Frozen, +/-275g
£16.95The magret goose breast is fat and juicy. A generous layer of fat keeps the meat moist as it cooks and helps impart the distinctive rich flavour. Pair with a creamy dauphinoise potato and seasonal vegetables for a simple yet impressive meal. This is a must try for any poultry lover, serve pink for t...
USDA Prime New York Strip Steak, Halal, Frozen, +/-400g
£31.95Introducing USDA Prime Halal Beef - the crème de la crème of meat. This superior grade of beef comes from well-fed, young cattle and is renowned for its exceptional quality. In fact, just under three percent of all beef qualifies for this prestigious standard. When it comes to USDA Halal Beef, th...
Duck Magret, Fresh, +/-425g
£23.95A true Magret de Canard is the breast meat of ducks raised to produce foie gras. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the c...
Lomo de Cebo Iberico, +/-350g
£25.95Lomo de Cebo: Spanish Delicacy! Introducing our exquisite cured pork fillet made from free-range 'Black Leg' pigs that are fed with acorns, creating a truly exceptional flavour. Our Iberico Lomos are rich, buttery and mouthwatering, making them a gourmet delight. Spanish Origin These Iberico pigs...
Dutch Milk-Fed Veal Kidneys, Fresh, +/-900g
£24.95Introducing our premium milk-fed baby veal kidneys, a true delicacy for those seeking an unparalleled offal experience. This meat comes from Peter’s Farm, which is a high-welfare farm in the Netherlands focusing on quality, animal welfare, traceability, food safety & transparency. Our veal kid...
Iberico Pork Chops, Frozen, +/-400g (2-3 Chops)
£17.95Experience the Richness of Iberico Pork Chops! Iberico pork chops, derived from the renowned Iberico breed of pigs in Spain, are celebrated for their exceptional marbling, rich flavour and tender texture. These chops offer a unique culinary experience that stands out from standard pork varieties. ...
Iberico Pork Secreto, Frozen, +/-500g
£20.95Iberico Pork Secreto: A Hidden Gem of Flavour! Iberico Pork Secreto, often referred to as the 'butcher's secret', is a highly coveted cut known for its marbling and exceptional taste. Sourced from the prized Iberico pig, this cut is hidden between the shoulder blade and the loin, making it a rare a...
USDA Prime New York Strip Steak, Frozen, +/-400g
£31.95USDA Prime beef comes from well-fed, young cattle, ensuring the meat is of a very high-quality, with just under three percent of all beef qualifying to this standard. There are three superior, and eight in total, grades of USDA beef, with Prime being the most marbled and sought after in high-end res...
Dutch Milk-Fed Veal Chops, Fresh, 2 x +/-300g
£30.95Veal chops are cut of the veal rib joint. They can be cooked rare to well done as the fat content in them means they do not become dry as the bone keeps the meat moist and succulent. For a delicious chop, season well with salt and drizzle with oil before cooking, and make sure to rest for five minut...
USDA Prime Grain-Fed Ribeye, Frozen, +/-400g
£49.95Indulge in the extraordinary flavours and textures of our USDA Prime Grain-Fed Ribeye beef. Sourced directly from the renowned beef capital of the world, Colorado, this exceptional cut of meat delivers a dining experience that is simply superb in every way. We take pride in selecting only the fines...
Iberico Fillet Solomillo, Frozen, +/-400g
£16.95The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The fillets weigh around 350g each so there are typically three pieces to a kilo.The Iberico solomillo is heavily marbled with rich, acorn flavoured fat - it really is exceptional me...
Oven-Ready Guinea Fowl, +/-1.5kg
£29.95This popular game bird has a rich, medium-dark flavour which lies somewhere between pheasant and chicken, and is a delicious choice for Sunday lunch with a red wine jus and buttery veg. This particular bird is extra-special, thanks to its happy, free-range French upbringing. For extra flavour, ...
Wood Pigeon, Oven Ready, x 4
£29.95Wood Pigeon: A Bold, Gamey Delight! Wood pigeon has a rich, deep flavour with a distinctly gamey taste, setting it apart from more commonly available poultry. The flavour is robust and earthy, often reminiscent of the wilderness, with subtle notes that make it an appealing choice for game enthusias...
Wood Pigeon Breast, Fresh, x 5
£17.95Wood Pigeon Breast: Bold Flavour in a Perfect Starter Size! Wood pigeon breast is a compact cut ideal for a starter, offering a rich and full-bodied flavour that can set the tone for a meal. Best enjoyed medium rare, the flavour of pigeon breast is distinctively gamey yet smooth, with an earthy dep...
Iberico Pork Pluma, Frozen, +/-500g
£29.95Iberico bellota pigs are fed on acorns, giving the meat a beautiful sweet nuttiness. The pluma cut is found at the bottom end of the loin and is the pork equivalent to the flank and is very succulent and delicate. This meat is heavily marbled and is the pork equivalent to wagyu beef. It really is e...
Duck Leg Confit x 4-6, Fresh (1350g)
£28.95Confit Duck Legs: A Culinary Delight! Our confit duck legs are a delicacy prized for their exceptional flavour and texture. Although they come ready to eat, the duck legs require a bit of heating for the best-tasting result. The confit method involves slow-cooking the duck legs in their own fat, re...
Quails, Oven Ready, Chilled, 4 x +/-200g
£26.95Our oven-ready, bone-in Quails are small and plump with a delicious flavour, perfect for roasting, grilling, and casseroling. These are prime quality quail with no bruising or dry patches, a notch above the best available in butchers and supermarkets. Please note: Although they are oven ready, the ...
Venison Loin, Fresh, Trimmed, +/-700g
£79.95Exploring Winter Delights: Venison Loin! Venison meat, with its robust and distinctive gamey flavour, is an ingredient that embodies the essence of autumn and winter. Among its prized cuts, the venison loin stands out for its tenderness and versatility. This prime wild strip loin offers a culinary ...
Iberico Pork Cheeks, Frozen, +/- 1kg
£34.95Iberico pork cheeks are one of the most tender gourmet delights imaginable when cooked correctly. The Iberico pigs feed on acorns which gives the meat amazing richness and a texture that melts in the mouth.
Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg
£40.95These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild...
Iberico Pork Presa, Frozen, +/-500g
£25.95Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. Iberico meat has a very high marbling content and is the pork equivalent of wagyu beef. The flavour and tende...
Veal Rump +/-3kg
£98.95The veal rump is a cut that comes from the back of the veal carcase, next to the loin and hip bone. The rump is made up of five rump muscles, each which have their own level of tenderness and texture. Roast the rump whole for a delicious centre piece for your Sunday roast, or alternatively c...
Dutch Milk-Fed French-Trimmed Veal Rack, 2 Bone, Fresh, +/-900g
£64.95This is a delicious roasting joint. The bone-in ribs keep the meat moist and succulent from the inside. Roast with a drizzle of oil, a generous rub of sea salt and fresh thyme. Serve with crispy roast potatoes and a rich and velvety gravy made from the pan-juices – perfect for a Sunday lunch.Â
Guinea Fowl Supreme, 4 x +/-175g
£36.95Guinea Fowl is the perfect introduction to wild game meats, as it offers a wonderful flavour profile that sits just between pheasant and chicken. The season runs from September to February, a great time for braising Guinea Fowl in warming stews or roasting in the oven with all the trimmings. Lean in...
Corn-Fed Chicken Supremes, 4 x +/-250g
£27.95Yellow corn-fed chicken is so utterly divine that you’ll want to eat it forever after, and these supremes are a great way of speeding up the cooking, just in case you’re busier than you’d like to be when the cravings hit… Chicken with Creamy Morel Sauce Recipe - click here. Â
28 Day Dry Aged Hereford Fillet Steaks, Fresh, 2 x +/-200g
£48.95Fillet is the most prized cut of beef. The centre cut fillet has been cut into four delicious steaks. Simply pan fry on a griddle or BBQ after seasoning. The flavour of the beef is delicious without adding too many other flavours - the richness of this cut of beef comes from the 28 day period in whi...
Rabbit Legs, Pack of 4, +/-1kg
£36.95French rabbit legs are ideal for a casserole, seasonal vegetables and a good stock is all that is needed to make a fine dish. No need to fancy it up, just serve with mustard mash and enjoy the sweet tasting meat in a rich sauce.
Veal Brains, Frozen, +/-360g
£11.95Brains are a popular type of offal to cook with. The most popular with chefs is veal - this is due to its’ subtler taste, and mousse-like texture. It is a good introduction to offal for foodies who are intrigued to try, as it doesn’t have such a strong flavour. We believe brains are best served...
Italian Veal Osso Buco, Frozen, +/-1kg
£34.95Discover the Delicate Flavour of Italian Veal Osso Buco! Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Dutch Milk-Fed Veal Osso-Buco, Fresh, +/-1.8kg
£72.95Indulge in the Delicate Delights of Dutch Milk-Fed Veal Osso-Buco! Although Osso Bucco or veal shanks are a speciality of the Lombardy region of Italy, they are also the name of a well-known Italian dish, Osso Bucco, which translates to 'bone with a hole' and is the veal shin of the bone. Sourced f...
Dutch Milk-Fed Veal Fillet Untrim, Fresh, +/-1.1kg
£78.95These Dutch milk-fed fillets are even more tender than beef fillets. Veal offers a milder taste and the meat is pale pink and has a lower fat content. The fillet can be trimmed and cut into steaks, also called tournedos, and are usually pan-fried. Veal fillet pairs well with simple flavours such as ...
28 Day Dry Aged Hereford Cote de Boeuf, Fresh, +/-1kg
£69.95The beef ribeye is a firm favourite here at Fine Food Specialist! Serving 2-3 people, this wonderful Hereford beef is dry aged for 28 days on a salt wall, greatly enhancing its flavour, making it deliciously rich and almost buttery. The sheer size of the ribeye means that it should be seared before ...
Veal Topside Steaks, Fresh, 2 x +/- 250g
£24.95Veal meat is pale pink coloured, and the flavour is subtle and delicate. Veal topside meat comes from the rear quarter of the animal, is pale pink in colour with a subtle and delicate flavour. These veal topside steaks are perfect fried on a griddle – cook just as you would with a steak. Rub ...
Dutch Milk-Fed Veal T-bone, Fresh, +/-500g
£23.95This beautiful Dutch milk-fed T-bone is slightly marbled with fat and has a pale pink meat. Veal is the meat of young calves and contains a lower percentage of fat compared to other meats. The lighter colour of the meat is due to the calves only drinking milk, rather than grazing on grass and other...
5J 100% Jamon Iberico Bellota, 7-8kg
£668.005 Jotas 100% Iberico Bellota: A Culinary Jewel from the Heart of Spain Indulge your senses in the exquisite world of Spanish cured ham with Cinco Jotas (5J) 100% Iberian pork Bellota leg of ham on the bone. Sourced from the vast expanses of the Dehesa in the Southwest Peninsula, this culinary mas...
Jamon Iberico Cebo, Green Label, 24 Month, 8-8.5kg
£325.00An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pig is 75% pure Iberican; the mother is 100% Iberian whilst the father is 50% Iberian. Their diet is based on a mixture of acorns, grain and legumes whi...
Aged Angus Tomahawk, Fresh, +/-1kg
£69.95The Aberdeen Angus is one of the most highly regarded British breeds, famous for its wonderfully marbled meats, and easily stands comparison with meats from grass-fed US and Argentinian cattle. Aberdeen Angus is rich and flavourful, and there is no better way to enjoy this wonderfully special meat t...
Pure Pork Salami, 200g
£8.95This lovely, thick, dry cured sausage is made in France. The finest French pork meat has been mixied with seasoning and dry cured, and is a wonderful treat to have squirrelled away for the cold weather.
Ox Tail, Fresh, +/-1.8kg
£45.95Ox tail is full of cartilage and tissues, which means that it needs to be slow-cooked in a moist environment. Traditionally, ox tail is used in soups and stews. The meat around the bone is extremely tender, similar to pork belly.
Suckling Pig Belly, Frozen, +/-1kg
£26.95If you are already a fan of pork belly, or simply like your meat on the dainty side of things, you must try this - the younger meat of the suckling pig has less fat, and a more delicate flavour and texture. You can leave the skin on for eating, too, which tastes amazing after a marinade or rub.
Venison Haunch Steaks, Fresh, 4 x 200g
£49.95Indulge in the Richness of Venison Haunch Steaks! These venison haunch steaks offer a tantalising blend of flavour and tenderness, making them a delightful addition to any game meal. Cut from the haunch of the venison, these steaks boast a rich, robust taste without being overpoweringly gamey. Sour...
28 Day Dry Aged Hereford Centre Cut Fillet, Fresh, +/-600g
£86.95Fillet is the most prized cut of beef. The centre cut fillet can be roasted whole for a simple, quick and delicious roast dinner centre-piece, feeding up to four people. The richness of this cut of beef comes from the 28 day period in which the meat is aged, giving a depth of flavour that is almost ...
French Salami with Truffle, +/-200g
£15.95French Salami with Truffle: A Gourmet Delight! French salami with truffle is a luxurious blend of traditional charcuterie and the distinctive, earthy aroma of truffles. This delicacy boasts a rich, savoury flavour profile, with the robust notes of seasoned pork balanced by the delicate, nutty under...
Rabbit Shoulders (x8), Fresh, +/-1kg
£24.95The shoulders of rabbit are usually braised and cooked into traditional Italian ragouts, as a lot of the flavour comes from the bone when it has been simmered. The flavour of rabbits is mild, similar to chicken, but the meat is tender, flavourful and juicy when cooked for long enough. A must during...
Squab Pigeon Royal, Fresh, +/-500g
£23.95Squab Pigeon Royal: Delicate Yet Decadent Flavour! Squab, a domesticated variety of pigeon, provides a slightly milder yet still richly flavourful alternative to its wild game counterpart. The meat has a softer, more refined taste, less gamey than wild wood pigeon, with a succulent, velvety texture...
Duck Hearts, Frozen, +/- 250g
£7.95Introducing Duck Hearts: A True Offal Delicacy! Duck hearts offer a unique and delightful culinary offal experience with their rich, slightly gamey flavour and tender texture. They are more delicate and less dense than chicken hearts, providing a mild yet distinct taste that can absorb a variety of...
Free Range Chicken Liver, Fresh, +/-1kg
£9.95If you want to make a rich luscious pate or savoury mousse with a light edge, chicken liver is the way to go. This liver is excellent quality and can be easily stored in the freezer for when you need it most .It’s a great buy if you happen to be catering for a large party and the emphasis is o...
Free Range Boneless Quail (Red Label), Fresh, x 4
£29.95If you love quail, but prefer a hassle-free kitchen,these boneless French quails are a wonderful buy – stuffing and cutting up has never been easier, leaving you free to get on with trickier jobs. They look really sweet on individual plates, all prettied up with sauce and seasonal vegetables, or s...
Bone Marrow Troughs, Frozen, +/-2kg
£16.95Bone Marrow is often used to make stocks and broths, but can also be roasted to eat on top of steaks, or even toast if you’re feeling like a decadent snack! These pre-cut bone marrow troughs are make it much easier to extract the goodness from the bone once cooked, it turns into an almost nutt...
Chicken Thighs, Corn-Fed, Fresh, 10 x +/-150g
£14.95Corn-fed chickens are rich in flavour due to their free-roaming lifestyle and wholesome  diet that is high in maize, which gives them their golden colour. The thighs are perfect for using in a chicken casserole or a tray bake.
Chicken Legs, Corn-Fed, Fresh, 6 x +/- 220g
£15.95Corn-fed chickens are rich in flavour due to their free-roaming lifestyle and wholesome  diet that is high in maize, which gives them their golden colour. These chicken legs with their skin-on are perfect for marinating and roasting, with a brush of good-quality olive oil and fresh herbs. Â
Rabbit Saddles, Pack of 3 , +/-900g
£34.95If the whole animal isn’t your thing try this juicy cut for size – rabbit meat is so lean and full of protein that it’s practically guilt-free eating and this means you can be a little more indulgent with the accompaniments. Saddle is ideal for making a ‘wrap-roast’ i.e. putting rich stuff...
Porchetta Ariccia, +/-3kg
£129.95Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. The pork is cleaned, deboned and arranged carefully w...
Whole Rabbit, Fresh, +/-1.5kg
£32.95Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit. It is naturally lean so makes a low-fat and protein-rich meal. With a flavour similar to chicken, rabbit can be cooked in much the same way, although a rasher of bacon or two will help keep the meat moist during coo...
Alsace Bacon Pancetta, From Frozen, +/-1kg
£42.95This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pa...
Bone Marrow Butter, From Frozen, 200g
£10.95We are delighted to have sourced this fantastic product. Bone marrow butter is the perfect treat for the home cook who loves nose to tail eating. Made by simply blending bone marrow with butter and seasonings to give an ultra rich finish. It is delicious whisked into a rich veal jus and will take yo...
Suckling Pig Shoulder, Frozen, +/-1.5kg
£45.95Suckling pig has a more delicate flavour than mature pork. It is leaner and the meat more tender so this shoulder will make a delicious roast. Give it a generous spice rub or marinade then roast slowly until the meat is falling apart and succulent.Â
Venison Saddle, Fresh, +/-5kg
£177.95The Epitome of Elegance: Venison Saddle! Renowned for its unmatched tenderness and luscious flavour, this meat cut epitomises the art of gourmet cooking. Lean yet rich, the venison saddle is a chef's dream, requiring nothing more than a quick roast in a hot oven to transform into a prime piece of v...
Alsace Bacon Pancetta, +/-3kg
£109.95This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pa...
40-52 Month 100% Jamon Iberico Bellota Ham, 80g
£38.95Introducing 40-52 Month 100% Jamon Iberico Bellota Ham! Cured for a minimum of 42 months in the cellars in Cortegana, Sierra de Jabugo in southern Spain, this 100% Iberico bellota ham creates a lasting memory. The regulatory minimum curing period is 24 months and this substantial increase, coupled ...
Italian Truffle Salami
From £13.95Introducing Our Truffle Salami! This artisan pork salami has been beautifully enriched with black truffle and truffle oil. Made in the hilly Maremma region of Tuscany, the salami is produced from selected cuts of pork, then seasoned and left to age. It is bright red in colour, speckled with fat and...
Jamon Iberico, Sliced, 100g
£19.95Jamon Iberico: The Essence of Spanish Culinary Excellence! Jamon Iberico, particularly the revered Pata Negra, is an exceptional delicacy that embodies the pinnacle of Spanish gastronomy. Pata Negra, translating to 'black foot', refers to a superior breed of black-footed pigs that are indigenous to...
Jamon Iberico Bellota Ham (Casalba), Sliced, 100g
£46.95Introducing Jamon Iberco Bellota Ham (Casalba)! Casalba Iberico Bellota ham is famed for its rich, nutty distinctive flavour. Bellota jamon, also known as 'pata negra', is highly prized in the culinary world and owes its delicious flavour to the Iberian pigs which roam freely in native oak forests....
Suckling Pig Rack, Frozen, +/-1.9kg
£67.95Suckling pig’s delicate flavour is sweet, nutty and perfect for a special occasion. This rack is delicious cooked as a whole joint then served as individual cutlets. Alternatively, slice into chops and marinade before grilling – the result is moist, tender and utterly delicious pork.
Black Pudding with Apple, Fresh, +/-1kg
£18.95Very different from English black pudding, this French Boudin is made with pork blood, apples, onions and seasoning. The flavour from the apple makes the overall taste of the sausages very aromatic. The ingredients do not include flour, making them less fatty than regular black pudding and an overal...
Duck, Oven-Ready, Fresh, +/-2.3kg
£45.95Fed on a natural diet of oats, maize and wheat, and let to roam in large fields and water, these ducks grow to a large size. Local to Devon, you can taste the delicious free-range goodness in every bite. We recommend roasting the duck for around 1 hour 45 minutes. Make sure you keep all of the fat ...
Chicken Escalopes, Fresh, 6 x +/-180g
£27.95Perfect for a delicious and speedy weeknight dinner, these free-range chicken escalopes can be easily bread-crumbed to make a schnitzel. The meat is tender and full of flavour, and tastes delicious when fried in a garlic butter. Pan fry for around 4-6 minutes and serve with a light and fresh tomato,...
Chicken Feet, Frozen, +/-1kg
£9.95These chicken feet are perfect to use when making a homemade chicken stock. The gelatine and nutrients from the feet give the stock flavour and nourishing properties, as they are packed with protein, calcium, minerals and collagen. Â
Chicken Skin, Frozen, +/-1kg
£9.95Often thrown away, chicken skin is actually full of flavour and healthy fats, and can be an essential addition to your meal! Simply fry the chicken skin so it crisps up and use as a garnish or a snack.
Ox Cheek, Trimmed, Fresh, +/-900g
£35.95Although ox cheeks will vary in size, they are roughly around 350g per cheek so there will be 2 or 3 in a 1kg pack. Â
Dutch Milk-Fed Veal Cutlets, French-Trimmed, Fresh, 2 x +/-450g
£65.95These Dutch milk-fed veal cutlets are beautifully tender and delicate in flavour. They are trimmed and ready to use for ease. To cook, allow to come up to room temperature and season just before placing in a smoking hot pan. Brown the cutlets for around 4-5 mins per side, before placing in the oven...
Dutch Milk-Fed Calve's Liver, Fresh, 2 x +/-150g
£15.95Calves liver is a versatile ingredient. We recommend cooking down in a red wine reduction, with onions and garlic, and serving with smooth mash potato and some seasonal greens. Calves liver also works well in terrines.  Top Tip: Soak the calves liver in a bowl of milk for at least 30min-60minute...
Calves Tongue, Fresh, +/-800g
£22.95A less common offal is the calve's tongue, which is incredibly delicious when prepared properly. The calves tongue has a lot of fat inside the tongue, which bubbles and crisps up when it is seared. Firstly though, it is best to boil the tongues in water, adding garlic cloves and an onion, for 4-5 ho...
Dutch Milk-Fed Veal Escalopes, Fresh, 4 x +/-150g
£38.95Escalopes are lean and thin so only need to be seared quickly in a hot pan. Simply season well with salt and pepper, or alternatively marinade before flash frying. Veal escalopes are also the base for a much-loved dish, veal Milanese. that is made with a veal escalope, and coated in breadcrumbs. Af...
Dutch Milk-Fed Veal Sirloin Roast, Fresh, +/-900g
£64.95Delightful Dutch Milk-Fed Veal Sirloin Roast: A Culinary Masterpiece! Dutch Milk-Fed Veal Sirloin Roast is a pinnacle of culinary excellence, revered for its tender texture, subtle flavour and exceptional quality. Sourced from the Netherlands' pristine farms where ethical practices and quality rear...
Dutch Milk-Fed Veal Sirloin Steaks, Fresh, 2 x +/-225g
£32.95Sirloin steaks are leaner than the ribeye steaks, but also have a thick strip of fat across the cap of the meat. We recommend rendering down this strip of fat edge down in a hot pan, which will give it some colour and release the delicious fat that can then be used to baste the steak whilst it cooks...
Dutch Milk-Fed Veal Rump Steaks, Fresh, 2 x +/-180g
£22.95The veal rump is a cut that comes from the back of the veal calf, next to the loin and hip bone. The rump is made up of five rump muscles, each which have their own level of tenderness and texture. The rump steaks are cut from the the whole rump. The flavour of veal rump steaks is beautifully rich -...
Dutch Milk-Fed Veal Ribeye, Fresh, +/-800g
£59.95The ribeye is the most tender part of the veal, coming from the front of the animal. The meat is fairly marbled with fat, and is excellent as a roasting joint. It is a fantastic centrepiece for a roast dinner, which can be carved at the table and enjoyed with a delicious veal jus and crispy roast po...
Dutch Milk-Fed Veal Cheeks, Trimmed, Fresh, +/-750g
£39.95Veal cheeks are tough in texture, due to the muscle being used heavily in young cows, to suckle from their mother and eat grass. The best way to make veal cheeks deliciously tender is to braise the meat in a broth, adding both flavour and texture.
Dutch Milk-Fed Veal, Diced, Fresh, +/-900g
£34.95Boneless veal rump is cut from the shoulder of the animal, and diced so it is ready to use. We recommend that it is best slow cooked in a flavoursome stock for a few hours, to break down the tissue and leave you with a delicious casserole or a tasty French stew.Â
Dutch Milk-Fed Veal Ribeye Steaks, Fresh, 2 x +/-250g
£45.95The ribeye steaks come from the most tender part of the veal, towards the front of the animal. The ribeye joint is marbled with fat so it is a succulent and tender steak to eat. Veal ribeyes can be put onto a hot grill pan for 2 minutes per side for the best cooked steak. Try adding a spicy chimich...
Dutch Milk-Fed Veal Fillet Centre-Cut, Fresh, 2 x +/-140g
£35.95A prized joint of veal, the fillet centre cut. A stunning fillet that can be cut into smaller steaks or cooked as a whole piece, makinga stunning joint for a family roast dinner. Pairs well with earthy flavours of mushrooms such as girolles or porcini, and truffles.
Dutch Milk-Fed Veal Cote de Veau, 2 Bone, Fresh, +/-800g
£51.95Veal ribeye on the bone, also known as Cote de Boeuf in France, is a very rich and juicy cut. The meat is heavily marbled, and is characterized by its’ short frenched bone. A delicious roasting joint to enjoy at a Sunday lunch.Â
Iberico Pork Burgers, Frozen
From £6.95Iberico Pork is one of our favourite meats at Fine Food Specialist, so we are very excited to supply you with these delicious burgers. Iberico pork comes from black pigs, and is some of the most succulent meat on the market, making it the perfect option for a juicy burger. The marbling that runs thr...
Streaky Smoked Bacon, Fresh, 500g+
£15.95This bacon is made with UK native breed pork belly, which is smoked over beech wood and apple chips, which gives it it’s unique and delicious smoky flavour. An amazing bacon to use in your Sunday fry up – or just as good chopped up and used in a risotto.
Streaky Unsmoked Bacon, Fresh, 500g+
£15.95This unsmoked streaky bacon is made with UK native breed pork belly. The flavour of the bacon is delicate, slightly salty and delicious! The perfect cut of bacon to pop into a traditional white bread bacon sandwich with a slathering of ketchup, or as a component of your fry-up.Â
Chicken Oyster Muscles, Frozen, +/-250g
£11.95Chicken oysters are found near the thigh of the bird. The muscle is small and round, dark in colour. If you roast the chicken, you can pop them out once cooked, when they are nice and tender. The tender texture of the chicken oysters muscles means that it easily absorbs and enhances different flavo...
Chicken Necks, Frozen, +/-1kg
£5.95Chicken necks are the perfect addition of offal to add to a stock pot. The necks are rich and meaty, perfect with vegetables or to add to a bone broth. One popular recipe to use this delicacy is to marinate them in spices and the unique citrus flavour of Kalamansi, then deep-fry until crispy. Try ...
Chicken Wing Drumettes, Fresh, +/-900g
£9.95The chicken wing drumette looks like a smaller drumstick in appearance, and is a smaller yet meatier version of the wing. Made up mostly of dark meat, it is juicier than the wing as it is the bit that is actually attached to the rest of the chicken. These are delicious marinated and sizzled on the b...
Wagyu Slider Burgers (+/-6cm), Frozen, 20 x 75g
£45.95Introducing Our Exquisite Wagyu Beef Slider Burgers! Indulge your taste buds in a culinary experience like no other with our mouthwatering Wagyu Slider Burgers. Crafted to perfection using the finest, most tender and flavorful Wagyu beef, each bite will transport you to a realm of gastronomic delig...
28 Day Dry-Aged Beef Burgers, Fresh, x 10
£34.95These delicious 28 day dry-aged beef burgers are made from a combination of minced chuck and rib cap beef, minced twice for the perfect burger consistency. Season to perfection before popping onto your bbq or grill and topping with your favourite condiments in a brioche bun.
Wild Venison Burgers, Fresh, x 10
£29.95Venison is a gamey, strong flavoured meat and makes a delicious juicy burger! These burgers are highly nutritious high in Omega 3 and protein, with little fat due to the lean nature of venison. For an autumnal burger idea, gently fry some earthy mushrooms in butter and pop them ontop of the burger, ...
Dutch Milk-Fed Veal Mince, Fresh, +/-900g
£24.95Veal is a lean and tasty meat with little fat. Veal meat is tender due to the muscles not being as used as much. In Italy, veal mince is often used alongside beef or pork mince to make a delicious Bolognese or ragu sauce.  In Sweden, veal mince is used to make burgers or meatballs, served with a Li...
Chicken Mince, Fresh, +/-900g
£18.95Chicken mince is the perfect meat option to lend itself to the vibrant and fragrant flavours of Asia. The mince is lean and delicious used in burgers, koftas or even an alternative lasagne.
Lamb Mince, Fresh, +/-900g
£17.95This lamb meat comes from the shoulder and breast, with 15% fat. Lamb mince is perfect to use in traditional sheperds pies, or the Greek delight that is moussaka!Â
Venison Mince, Fresh, +/-900g
£22.95Venison mince is a healthy and tasty alternative for beef and lamb mince. It is low in saturated fat and very lean, so makes for a truly delicious autumnal take on spaghetti Bolognese or lasagne. Venison perfectly pairs with red wines and seasonal dark leafy greens. Â
Iberico Bacon, from Frozen, +/-250g
£16.95Iberico pork is known for its’ juicy and tender meat so what better way to try Iberico than in a delicious thick rasher of bacon. The abundance of fat from the Iberico pork elevates this bacon to a whole new level whilst it melts in the pan. The perfect addition to your Sunday breakfast! This is a...
Free-Range Pork Cheeks, Fresh, +/-900g
£26.95Pork cheek meat is surprisingly lean, with a deep red colour. The cheeks are full of flavour, and take well to being slow cooked, as the meat will become tender and fall apart. This is a typical cut of meat to use in Spanish cooking, often cooked with lots of smoky paprika and sherry.
Pork Ears, Fresh, x 5
£16.95Ears are well known for being the most delicious cut to use to make an old-fashioned pork scratching snack. Nose-to-tail meat eaters will enjoy experimenting with these in the kitchen! The ears are air dried and free from artificial preservatives.Â
Pork Jowls, Fresh, 2 x +/-900g
£26.95Pork jowl is a cut that comes from the pig’s cheek. In the South of the USA, the pork jowl is meat is cured and made into bacon, also known as hog jowl. In Italy, pork jowl is cured but not smoked, and is called guanciale.
Free Range Basque Corn-Fed Chicken, Fresh, +/-1.5kg
£31.95Free Range Basque Corn-Fed Chicken: A Taste of Tradition! Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Corn-Fed Poussin (Baby Chicken), 2 x +/-500g
£15.95This month-old chicken is also known as a poussin, and the flesh is wonderfully tender. The flavour isn't quite as rich as a fully-grown adult, so feel free to use plenty of spices, sauces, glazes and herbs to add a little bite to the melting meat and make some more 'out there' dishes.
Spatchcock Poussin, Fresh, x 2
£17.95A young corn-fed chicken, poussin are tender and sweet. We have spatchcocked the bird for you to make it easy to prepare. Try marinating in your favourite lemon and herb sauce and whacking on the BBQ.
Spatchcocked Quail, Fresh, x 4
£24.95Our spatchcocked quails are small and plump with a delicious flavour, perfect for roasting or grilling on a BBQ. These flavoursome little birds are delicious served with a summer pomegranate salad. These are prime quality quail with no bruising or dry patches, a notch above the best available in but...
Lamb Kidneys, Fresh, +/-900g
£18.95A traditional ingredient in British kitchens, these fully-trimmed kidneys are rich and tender. To cook, they just need a couple of minutes on each side in a hot pan. Add a little garlic and fresh herbs and serve on warm buttered toast.
Lamb Leg Diced, Fresh, +/-450g
£17.95Diced lamb leg is lean and tender. It has been pre-diced for your convenience, to make a quick and easy delicious lamb stew, or Moroccan tagine. Alternatively, slide the dices of lamb onto a skewer and grill on your summer BBQ.
Ox Heart, Fresh, +/-2.7kg
£19.95Contrary to its’ size, ox heart actually only needs a short cook, similarly to a steak, if cooking on a hot grill or BBQ. You can cook ox heart in a number of ways, such as being barbecued or stuffed with mushrooms. The ox heart will need to be trimmed, as they have a layer of protective fat, due ...
Veal Bones, Frozen, +/-2kg
£15.95Proper veal stock is hard to get, and this rich, tasty French brand is one of the finest you can get - it's of a standard to be used in Michelin kitchens. A perfect base for soups, broths, casseroles and stews, a little goes a long way. Best of all, you can freeze it if you want to make it last that...
Porchetta Ariccia, Frozen +/-1kg
£39.95Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. T he pork is cleaned, deboned and arranged carefully...
Guanciale Cured Pork Cheek, Half, +/-650g
£24.95Guanciale is a dry cured pork cheek which has been coated in black pepper. Guanciale has a high percentage of fat, which is extremely delicious when cooked down and used in recipes. Guanciale is a key Italian ingredient, in which it is used as the base of some of the most popular traditional dishes,...
Mangalitza Ribeye Steak, Frozen, 2 x 250g
£24.95Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point and is fantastic to cook with as you are will always be left with a juicy and succulent ribeye steak with rich and j...
Mangalitza Pork Rack, Frozen, +/-3.4kg
£120.00This is a stunning rib roast, that makes a truly wonderful centrepiece. Cooking it on the bone makes the meat succulent and tender. If your oven doesn’t quite fit this large cut of meat, it can be cut into two pieces leaving you with a sirloin and a ribeye, and enough to feed a party of people!Â...
Iberico Pork Collar Roast, Frozen, +/-2.1kg
£77.95Indulge in the Exquisite Taste of Iberico Pork Collar Roast! Our Iberico pork collar is a true delicacy, sourced from the neck of the renowned Spanish black pigs. This prized cut is beautifully marbled with fat, creating a rich and succulent texture that melts in your mouth. When cooked, the fat re...
Iberico Baby Back 'Piano' Ribs, Frozen, +/-750g
£21.95Iberico Baby Back 'Piano' Ribs: A Gourmet Delight! Iberico baby back 'piano' ribs are a gastronomic treasure, sourced from the prized Iberico pig. These ribs are derived from the loin section, making them shorter than spare ribs, yet packed with incredible flavour. The Iberico pigs' diet, rich in a...
Iberico Pork Belly, Frozen, +/-3.8kg
£46.95The Luxurious Flavour of Iberico Pork Belly! Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Venison Diced, Fresh, +/-900g
£32.95Elevate Your Cooking with Diced Venison! Introducing our premium diced venison, the quintessential ingredient for crafting hearty casseroles, soul-warming stews and aromatic curries during the bountiful game season. Embrace the flavours of fall and winter with this exquisite meat, perfectly suited ...
Venison Loin Steaks, Fresh, 2 x +/-150g
£32.95Discover the Delicacy of Venison Loin Steaks! Our wild venison loin steaks are a delicious alternative to a regular steak. Sourced from the untamed wilderness, these game cuts boast a unique flavour profile that sets them apart. If you're looking to elevate your culinary experience, look no further...
Iberico Pork Collar Steaks, Frozen, 2 x +/-250g
£21.95These pork collar steaks have an abundance of juicy fat running through them. This Iberico fat marbling makes the meat very tender when cooked, and almost melts in-your-mouth. To cook, we recommend searing the meat in a hot pan, then covering them whilst you turn the heat down to low for a few more...
Italian Pork Sausages, Frozen, +/-1kg
£21.95Enjoy our favourite traditional Italian sausages, but frozen for your convenience so you can defrost them whenever you like. Pork sausages are a delicious item to bring to the table all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These f...
40-52 Month Jamon 100% Iberico Bellota, Boneless, +/-4kg
£689.95Indulge in the Spanish Delicacy: Boneless Jamon! This stunning boneless ham is made from pure breed Iberico pedigree pigs, who are raised in Spain on a diet of acorns. It is cured in natural cellars for a minimum of 40 months during which this Spanish ham becomes distinctly flavourful with a juicy ...
Handmade Chicken Siu Mai, Frozen, 310g (15pcs)
£12.95Irresistible Elegance: Chicken Sui Mai! Step into the world of exquisite dumplings with our Chicken Sui Mai – a culinary masterpiece in our dim sum range. These open-top dumplings boast a succulent filling of chicken and shiitake mushrooms, encased in golden wheat flour dumpling paper. A treat fo...
Handmade Pork Siu Loong Buns, Frozen, 350g (15 pcs)
£10.95Savour the Tradition: Handmade Pork Siu Loong Buns! Originating from the picturesque Jiangnan region, our handmade pork Siu Loong buns express centuries-old culinary mastery. These Chinese steamed buns, often referred to as 'soup dumplings,' hold a special place in the heart of authentic dim sum cu...
Handmade Char Siu (BBQ Pork) Bun, Frozen, 310g (6 pcs)
£10.95Chinese Bakery Charm: Handmade Char Siu (BBQ Pork) Buns! Transport yourself to the enchanting windows of Chinese bakeries with our handmade Char Siu (BBQ Pork) buns – an ode to the classic culinary artistry that has delighted palates for generations. These fluffy, flour buns express the essence o...
Bone Marrow Rounds, Frozen, +/-2kg
£14.95 These bone marrow rounds are a welcome addition to any slow-cooked stew. The marrow melts out to add a delicious depth of flavour. The texture of the marrow also naturally thickens and enriches any sauce it is added to.
USDA Prime Grain-Fed New York Strip, Fresh, +/-4.5kg
£343.95USDA grain-fed sirloin is incredible meat. We supply Prime and Choice , the two different grades associated with American beef and this is the highest Prime grade. The cattle are fed on a balanced diet of grain and cereal for the last 100 days before slaughter. This gives the meat a higher marbling...
USDA Prime Grain-Fed Ribeye, Fresh, +/-5.2kg
£549.00Ribeye is known to be the cut with the most flavour. Our US beef has outstanding flavour and quality. It comes from Kansas City, which is widely renowned to be the beef breeding capital of America. The cattle are fed on a balanced grain diet for the last 100 days of their life which intensifies thei...
Mangalitza Ribeye Steak, Frozen, +/-300g
£16.95The Mangalitza ribeye steak is a premium cut of meat from the Mangalitza pig, a rare heritage breed known for its rich, flavourful meat. This ribeye steak is cut from the rib section of the pig and is known for its marbling, which gives it a unique taste and tenderness. The steak is expertly trimmed...
Mangalitza Loin Steak, Frozen, +/-300g
£14.95The Mangalitza Loin steak is a rare and delicious cut of pork that is prized for its rich flavour and tender texture. This steak is cut from the Mangalitza pig, a heritage breed known for its luscious marbling and high-quality meat. The steak is well-marbled, juicy and flavourful, making it a perfec...
USDA Prime Grain-Fed New York Strip, Halal, Fresh, +/-4.5kg
£320.00Looking for an incredible cut of Halal Beef meat that's sure to impress? Look no further than our Halal USDA grain-fed sirloin. We source only the finest cuts of American beef with our Prime and Choice grades being the highest quality available.Our Prime grade halal sirloin is simply unbeatable. The...
10 Hour Smoked NY Beef Brisket Pastrami, Frozen, +/-500g
£20.95Craving the taste of a classic New York deli sandwich? Look no further! Our exceptional New York pastrami brings the mouth-watering flavour of the famous deli houses straight to your home. Crafted with care, our beef pastrami is cured for a week, soaked and smoked for 10 hours and then finished in t...
Handmade Japanese A5 Wagyu Burger, Frozen, 190g x 2
£24.95Introducing Our Handmade Japanese A5 Wagyu Burgers! Indulge in a culinary delight like no other with our Handmade Japanese A5 Wagyu burgers, where premium ingredients and authentic flavours come together to create a beef burger experience that's simply unparalleled. These extraordinary Japanese Wag...
30 Day Dry Aged Galician Blond Txuleton, Off The Bone, Frozen
Introducing Spanish Dry Aged Beef: Off The Bone! The Galician Blond sirloin (Txuleton) comes from the highly regarded Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, deep flavour and rich yellow fat, a signature of their high-quality diet a...Out of stock
30-Day Dry Aged Galician Blond T-Bone, Frozen
30-Day Dry Aged Galician Blond T-Bone – A Unique Flavour Experience! Our Galician Blond T-Bone comes from the highly prized Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, rich yellow fat and deep, complex flavour. Our Rubia Gallega cows ...Out of stock
Milk-Fed Pyrenees Lamb Legs, Fresh, 2 x +/-1kg
£89.95Indulge in Excellence: Milk-Fed Pyrenees Lamb Legs Pyrenees lamb is renowned for its exceptional quality and flavour, attributed to its artisanal farming methods and unique upbringing. Among lamb connoisseurs, Pyrenees lamb stands out as a highly sought-after delicacy, prized for its unparalleled ...Out of stock
Milk-Fed Pyrenees Lamb (Culotte), Fresh, +/-2.2kg
£93.95Indulge in Exceptional Quality: Milk-Fed Pyrenees Lamb (Culotte)! The milk-fed Pyrenees lamb culotte is a pinnacle of culinary excellence, renowned for its unparalleled tenderness and exquisite flavour profile. This premium cut of lamb, sourced from the pristine Pyrenees mountains, offers a dining ...Out of stock
Milk-Fed Pyrenees Lamb Shoulders x 2, Fresh, +/-1.2kg
£59.95Milk-Fed Pyrenees Lamb Shoulder: A Delicate and Exquisite Delight! The milk-fed Pyrenees lamb shoulder is a true gourmet delicacy, prized for its exceptional tenderness and subtly sweet, milky flavour. Raised in the lush mountain pastures of the Pyrenees, these young lambs are exclusively fed on th...Out of stock
Half Milk-Fed Suckling Goat, Frozen, +/-3.5kg
£110.95Indulge in Luxury: Milk-Fed Suckling Goat! When it comes to meat delicacies, few things match the exquisite taste and tenderness of milk-fed suckling goat. Known for its delicate texture and rich, succulent flavour, this gourmet meat is a true indulgence for the palate. Tender and Succulent: The...Out of stock
Part Cooked Iberico Suckling Pig Pork Belly, Frozen, +/-500g
£49.95Elevate Your Culinary Experience with Part Cooked Iberico Suckling Pig Pork Belly Indulge your senses in a gastronomic delight with our Part Cooked Iberico Suckling Pig Pork Belly, a culinary masterpiece that not only guarantees a burst of flavour but also ensures zero meat wastage during the cooki...Out of stock
Jack's Creek Black Angus Fillet, Frozen, +/-2.2kg
£145.00Jack's Creek Black Angus Fillet: Flavour and Texture! Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...Out of stock
Ex-Dairy Cow Beef Tomahawk, Frozen, +/-1.3kg
£69.95Ex-Dairy Cow Beef Tomahawk: A Culinary Delight! The Ex-Dairy Cow Beef Tomahawk is a premium cut of beef that stands out for its exceptional flavour and impressive presentation. Known for its marbling, this tomahawk steak delivers a rich, buttery taste with a melt-in-your-mouth texture. The bone-in ...Out of stock
Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.9kg
£199.95This is the largest size of our sublime Tomahawk steaks. This cut of beef is a stunning centrepiece for a meal, with its dramatic exposed bone and succulent meat. The perfect cut for a special occasion! The British Wagyu beef has BMS (Beef Marbling Score) of 6-7, which is due to the breed of cattle ...Out of stock
Whole Pyrenean Milk-Fed Lamb, Fresh, +/-7.5kg
£225.95Whole Pyrenean Milk Fed Lamb season starts in November. These delightful baby milk fed lambs have only ever suckled on their mother's milk and their flesh is incredibly tender. The ewes give birth to the lambs at the foot of the Pyrenees, and the conditions in which the lambs are reared means they a...Out of stock
American Style Bacon, Dry Cured & Smoked, Fresh, 3 x 200g
£13.95Oscar Mayer bacon has had a makeover! The name and look of the product has been updated but it’s what’s inside that counts. And worry not, the bacon is just as good as it always was, made by the same supplier using the same ingredients. Hand-trimmed and naturally smoked with beech and oak, it i...Out of stock
Milk-Fed Pyrenees Lamb (Coffre), Fresh, +/-2kg
£69.95Tender and full of flavour, the ribs and best end of the Pyrenees milk-fed lamb are fantastic. Considered by many to be the best meat, the soft flesh is both succulent and full of flavour. These lambs have been fed only on their mother's milk and are free from any hormones. Treat yourself to this ha...Out of stock
Tender Young Grouse, Oven-Ready, Fresh x 2
£55.95These delightful game birds are shot on the grouse moors of Scotland, processed and brought down to London twice a week. They are oven-ready and delicious if you like a strong gamey taste. The perfect size for dinner parties, make the most of the short game season and enjoy these intensely flavoure...Out of stock
Milk-Fed Pyrenees Lamb Rib Rack, Fresh, 2x10 Ribs
£65.00The ultimate starter - Ribs of Milk Fed Pyrenees Lamb. The ribs of the milk fed lamb are one of the most tender parts of the animal. Although they are small, they are packed with flavour. The meat is in a league of its own as the baby lambs have only ever fed on their mother's milk, giving them a un...Out of stock
Roti of Milk-Fed Pyrenees Lamb, Frozen, +/-850g
£89.95This fantastic new product is the equivalent to a 'Porchetta'. All the hard work has been done and the bones removed.The best end and saddle has been de boned and rolled into a 'Roti' or roast and is ready for your oven. Simply sear it on all sides and finish in the oven. This is simply stunning bot...Out of stock
Barbary Duck Breast, Fresh, 2 x +/-200g
£17.95Also known as Muscovy duck, this particular breed has slightly leaner, firmer meat than most and needs careful cooking to give it the perfect tender, moist finish it needs to be truly excellent. These breasts are free range and have fed on a wide variety of natural foods which add to their rich flav...Out of stock
Free Range Landais Capon, Red label, +/-3.5kg - 3.8kg
£98.95Discover the Distinction: Free Range Landais Capon! Unveil the epitome of poultry excellence with our fee range Landais capon, a culinary gem renowned for its exceptional tenderness, unparalleled flavour and unrivalled quality. We take pride in sourcing our capons from the heartland of France, wher...Out of stock
Festive Glazed British Ham, Fresh, +/-2.5kg
£79.95Revel in Festive Delight: Glazed British Ham! Unveil the epitome of festive indulgence with the Glazed British Ham, a culinary masterpiece that embodies tradition, flavour and unparalleled craftsmanship. Crafted to Perfection Brined for two weeks, cooked for 12 hours at low temperatures and final...Out of stock
Mallard (Wild Duck), Oven-Ready, Fresh, x 2
£29.95Introducing Mallard: The Delicious Wild Duck! Mallard, a type of wild duck, offers a rich, gamey flavour and tender, slightly leaner meat than farmed duck. Its distinct taste makes it a favourite for game enthusiasts, especially in fall and winter dishes. When cooking mallard, it's best to focus on...Out of stock
Red Leg Partridge, Oven-Ready, Fresh x 2
£19.95Introducing Red Leg Partridge! Partridge is a popular bird as it is delicate and tender in comparison to other wild game but still offers that distinctive gamey flavour. This medium-sized game bird is available from September and throughout winter. Partridges are typically found in lowland scrub, s...Out of stock
Dutch Milk-Fed Veal Cutlets, Cap-On, Fresh, 2 x +/- 400g
£39.95These Dutch milk-fed veal cutlets are beautifully tender and delicate in flavour. To cook, allow to come up to room temperature and season just before placing in a smoking hot pan. Brown the cutlets for around 4-5 mins per side, before placing in the oven. To finish, baste the meat in foaming butte...Out of stock
Butcher's Wagyu Box, +/-1.4kg
£92.95We have selected our favourite Wagyu cuts of beef for you to try! The box is the perfect gift for the foodie in your life. It includes a bavette, Chuck Denver, Short Rib, and to top it off some bone marrow butter, to cook the delicious meat with! Bavette steak is a popular cut in France thanks toÂ...Out of stock
Italian Pork Sausages with Fennel, Frozen, +/-1kg
£29.95Enjoy our favourite Italian fennel sausages, but frozen for your convenience so you can defrost them whenever you want to cook up a storm! Pork sausages are comforting and delicious, perfect for casserole on a wintry evening. These fresh Italian pork sausages are made from the finest pancetta and It...Out of stock
Pheasant, Oven Ready, Fresh, x 2
£21.95Pheasants naturally graze on a natural diet of berries, acorns and buds, which brings out a unique and gamey flavour. They are a delicacy that are delicious either roasted with a little bacon wrapped around the bird, or alternatively in an autumnal casserole. Please note: due to the nature of these...Out of stock
Oak Smoked Pulled Pork, Frozen, +/-500g
£15.95This smoked pulled pork is savoury and succulent treat that is perfect for any occasion. Our pork shoulders are expertly smoked using only the finest oak wood chips, which infuse the meat with a rich, smoky flavour that is sure to delight your taste buds. This pulled pork is made of the premium cut...Out of stock
Slow Cooked Veal Ossobuco with Saffron Rice Pie Milanese Style Frozen, 300g
£19.95Slow Cooked Veal Ossobuco with Saffron Rice Pie Milanese Style: A Taste of Italian Elegance! Embrace the flavours of Italy with our Slow Cooked Veal Ossobuco, a ready meal that marries the richness of slow-cooked meat with the aromatic allure of saffron-infused rice, all prepared in the Milanese tr...Out of stock
Slow Cooked Beef Cheek in Red Wine with Celeriac Puree, Frozen, 300g
£19.95Slow Cooked Beef Cheek in Red Wine with Celeriac Puree: A Symphony of Flavour and Comfort! Experience the epitome of comfort and culinary excellence with our Slow Cooked Beef Cheek in Red Wine, artfully paired with velvety Celeriac Puree. This extraordinary ready meal is a celebration of slow-cooke...Out of stock
Bolognese Lasagna, Frozen, 300g
£12.95Savour the Richness of Italy with our Bolognese Lasagna Ready Meal! Imagine a warm, comforting Italian meal made with layers of delicate pasta sheets, enveloped in a luscious, savoury Bolognese sauce and smothered in a creamy béchamel. This isn't just any ordinary dish, it's a culinary masterpiece...Out of stock
USDA Prime Fillet, Frozen, +/-2.2kg
Special Price £205.00 Regular Price £299.95Introducing our USDA Prime Fillet! Indulge in the epitome of steak perfection with our USDA Prime Fillet, a culinary experience transcending ordinary dining. Renowned for its exceptional quality and mouthwatering tenderness, our USDA Prime Fillet is a cut above the rest, delivering an unparalleled ...Out of stock
Crispy Peking Duck & Spring Roll Family Box, Frozen
£79.95Introducing the UK's First Oven-Ready Whole Peking Duck! Elevate your dining experience with our culinary masterpiece, the UK's first Oven-Ready Whole Peking Duck. Perfect for family gatherings or dinner parties, this ready-to-cook delight promises a hassle-free yet exquisite Chinese meal that will...Out of stock
Corn-Fed Dombes Duck, Whole, Fresh, +/-2kg
£43.95Corn-Fed Dombes Duck, Whole: A Gourmet Delight! Our corn-fed Dombes duck is a premium choice for those who appreciate gourmet poultry. This whole duck, raised on a diet rich in corn, offers a unique and delectable flavour profile that sets it apart from other ducks. The corn diet imparts a subtle s...Out of stock
Free Range Bronze Turkey, Fresh, +/-5kg
£175.00Introducing Free Range Bronze Turkey! Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a suc...Out of stock
At Fine Food Specialist, we take pride in being your go-to fine food specialist and supplier of premium quality meat and poultry. Whether you're a home chef or a professional in the culinary industry, our selection includes the finest cuts of beef, poultry and specialist meat options sourced from trusted artisans worldwide. With the convenience of ordering fine meats online, we bring the world of gourmet dining to your doorstep.
Highlights of Our Meat Range
Our carefully curated range of fine meat includes everything from everyday staples to indulgent rarities. Whether you're craving the rich flavour of veal meats, the unique taste of Iberico pork or the delicacy of game meats, our selection caters to all palates.
- Specialist beef: From tender ribeye steaks to flavourful brisket, grass-fed and grain-finished beef cuts, rich in flavour and perfect for grilling, roasting or slow cooking.
- Veal meat: Premium cuts like veal chops and tenderloin. Sourced from ethical farms, these cuts are prized for their delicate flavour and tenderness.
- Specialist pork: Discover the rich taste of pork, including heritage breeds like Iberico pork, ideal for making a slow-cooked pulled pork or crispy pork belly.
- Lamb meat cuts: From leg of lamb to loin chops, our lamb meat cuts are ideal for creating mouthwatering roasts, stews and grills.
- Poultry: Both classic and exotic choices: from the free-range chicken to duck and goose, but also game birds including pheasant and partridge, perfect for adding sophistication to your meals.
- Game: For game lovers, there are venison and rabbit options. These lean, flavourful options are perfect for creating rustic and hearty dishes.
- Offal: For the adventurous palate, our game meats include veal kidney, duck hearts, chicken liver, ox tail, lamb sweethearts and more.Â
- Exotic meats: Discover our range of snails, frog legs and mangalitza pork cuts.Â
Find the best meat to buy online and make every meal an unforgettable experience.
Convenient and Affordable: Cheapest Online Meat Delivery
Say goodbye to time-consuming trips to the butcher. At Fine Food Specialist, we offer the cheapest online meat delivery without compromising on quality. From succulent poultry meat to premium cuts of beef, you can shop with confidence knowing your order will arrive fresh and ready to cook.
Shop Meat Online: Next Day Delivery
At Fine Food Specialist, we ensure every order is a seamless experience. Discover why we're among the leading poultry meat suppliers in the UK:
- Browse our selection of fine meats online.
- Place your order with a few clicks.
- Enjoy fast, reliable delivery across the UK.
Our meat delivery UK service guarantees freshness and quality, offering you the convenience of top-tier meats delivered straight to your door.
Why Choose Fine Food Specialist?
- Unmatched Quality: We partner with the finest specialist meat suppliers to ensure excellence in every bite.
- Ethical Sourcing: Our meats are sourced from producers who prioritise animal welfare and sustainable practices.
- Diverse Selection: From everyday staples to rare delicacies like exotic meats, we offer something for everyone.
- Convenience: Shop meat and poultry anytime, anywhere, with our easy-to-navigate website.
Meat and Poultry FAQs
1. What Makes Fine Food Specialist a Trusted Meat Specialist?
We source our meats from reputable meat suppliers, ensuring premium quality and ethical practices.
2. What Exotic Meats Do You Offer?
We provide a range of exotic meats, including French snails and frog legs but also Spanish Mangalitza pork, to inspire adventurous cooking.
3. How Does Your Meat Delivery Service Work?
Simply order your favourite fine meats online and we'll deliver them fresh to your doorstep, ensuring convenience and quality.
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Read our blog: Guide to Meat Seasonality
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