Meat & Poultry

Meat & Poultry

There’s no denying it. Our Meat & Poultry range is truly extensive. When it comes to fine foods, whatever you're looking for in meat and poultry, you'll find it right here. Veal, duck, beef, pork, charcuterie, chicken, lamb, game, and so much more. Shop high quality meat and poultry products online with us today and get inspired to cook up a proper feast at home!

Meat & Poultry Fine Foods. What do you fancy?

Is there anything more wonderfully succulent than a pork sausage? Probably not. But, at Fine Food Specialist, we believe in taking things further. Traditional meat and poultry staples – such as sausages, chops and bacon – are, we're sure you'll agree, culinary mouth-watering favourites to be enjoyed all year round, not just in winter or on special occasions. 

Our fresh Italian pork sausages are something else. They're enriched with aromatic fennel and can either be served up in a rich pasta sauce or simply as grilled sausages to be accompanied by French fries or, that old British favourite, mashed potato. Yummy!

Why not experiment?

Let's be honest, we all have our favourite meat and poultry dishes, and it can be difficult to be open to trying new ideas, can't it? But to do so can often result in a wonderful surprise: the discovery of a whole new delicious food that you'd never even heard of let alone mulled over giving a try at some point.

Amongst the varied Fine Food Specialist Meat & Poultry range you'll find foods such as bone marrow butter, wagyu burgers, offal and others, just waiting to be tasted and then enthusiastically devoured.

Are you stocked up for the barbeque season?

Grain-fed burgers from across the pond are becoming increasingly popular in this country year on year. Particularly in summer. Why? Because when it's time to invite family and friends around for a barbeque in the garden on a pleasant afternoon, nothing beats USDA prime beef – top grade beef burgers that possess that authentic American barbeque beef taste. Picture yourself enjoying a couple of them (with crispy bacon, onions, peppers, courgettes and lashings of dressing) and then washing them down with an ice cool bottle of Bud' or two.

What's that? You love the sound of ordering in some US Grain-Fed Beef Burgers (frozen) but are having trouble finding the perfect buttery brioche buns online? Don't worry, Fine Food Specialist has also got 'the whole bun thing' covered!

Buy Meat and Poultry

Browse our fantastic selection of specialist meat and poultry today, where you will find everything you need for that special dinner party or a well-deserved treat. Pull out your favourite meat and poultry recipes or browse Drogo’s Kitchen for our best recipes. We have plenty of gourmet food inspiration for you to explore from chefs tips on how to perfect chicken kievs at home to figuring out how to cook offal. Shop all your favourite meat and poultry with us today and get it delivered straight to your door so you can start cooking with the finest ingredients – it’s really that simple!

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195 Items

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  1. Dutch Milk-Fed Veal Breast
    Dutch Milk-Fed Veal Breast, Boneless, Fresh, +/-2kg
    £43.95
    Elevate Your Culinary Experience: Dutch Milk-Fed Veal Breast! Embark on a gastronomic journey that transcends ordinary culinary boundaries with our Dutch milk-fed veal breast. A cut of unparalleled quality, boneless and skinless, this veal breast epitomises the pinnacle of tenderness, flavour and c...
  2. Crispy Peking Duck
    Crispy Peking Duck & Spring Roll Family Box, Frozen
    £79.95
    Introducing the UK's First Oven-Ready Whole Peking Duck! Elevate your dining experience with our culinary masterpiece, the UK's first Oven-Ready Whole Peking Duck. Perfect for family gatherings or dinner parties, this ready-to-cook delight promises a hassle-free yet exquisite Chinese meal that will...
  3. Iberico Suckling Pig Pork Belly
    Part Cooked Iberico Suckling Pig Pork Belly, Frozen, +/-500g
    £49.95
    Elevate Your Culinary Experience with Part Cooked Iberico Suckling Pig Pork Belly Indulge your senses in a gastronomic delight with our Part Cooked Iberico Suckling Pig Pork Belly, a culinary masterpiece that not only guarantees a burst of flavour but also ensures zero meat wastage during the cooki...
  4. 5 Jotas 100% Iberico Bellota
    5J 100% Jamon Iberico Bellota, 7-8kg
    £668.00
    5 Jotas 100% Iberico Bellota:  A Culinary Jewel from the Heart of Spain Indulge your senses in the exquisite world of Spanish cured ham with Cinco Jotas (5J) 100% Iberian pork Bellota leg of ham on the bone. Sourced from the vast expanses of the Dehesa in the Southwest Peninsula, this culinary mas...
  5. USDA Prime Fillet
    USDA Prime Fillet, Frozen, +/-2.2kg
    Special Price £205.00 Regular Price £299.95
    Introducing our USDA Prime Fillet! Indulge in the epitome of steak perfection with our USDA Prime Fillet, a culinary experience transcending ordinary dining. Renowned for its exceptional quality and mouthwatering tenderness, our USDA Prime Fillet is a cut above the rest, delivering an unparalleled ...
  6. Duck Rillette
    Duck Rillettes, 500g
    £20.95
    Indulge in the exquisite world of gourmet delights with our Duck Rillettes! This culinary masterpiece tantalises your taste buds with its rich, savoury and utterly luxurious flavours. Crafted with passion and precision, our duck rillettes is the embodiment of French culinary artistry, taking you on...
  7. Wagyu Slider Burgers
    Wagyu Slider Burgers (+/-6cm), Frozen, 20 x 75g
    £45.95
    Introducing Our Exquisite Wagyu Beef Slider Burgers! Indulge your taste buds in a culinary experience like no other with our mouthwatering Wagyu Slider Burgers. Crafted to perfection using the finest, most tender and flavorful Wagyu beef, each bite will transport you to a realm of gastronomic delig...
  8. Wagyu Beef Sirloin, Halal, Fresh, +/-3kg
    Wagyu Beef Sirloin, Halal, Fresh, +/-3kg
    From £375.00
    Introducing our premium Wagyu Beef Sirloin which is Halal certified. Our halal beef is sourced from the finest, carefully selected cattle breeds, renowned for their marbling and tenderness, resulting in an exceptional eating experience.Each pack is perfect for those who appreciate the quality and fl...
  9. Rabbit Legs, Pack of 4, +/-1kg
    Rabbit Legs, Pack of 4, +/-1kg
    £31.95
    French rabbit legs are ideal for a casserole, seasonal vegetables and a good stock is all that is needed to make a fine dish. No need to fancy it up, just serve with mustard mash and enjoy the sweet tasting meat in a rich sauce.
  10. USDA Prime Grain-Fed New York Strip, Halal, Fresh, +/-4.5kg
    USDA Prime Grain-Fed New York Strip, Halal, Fresh, +/-4.5kg
    £320.00
    Looking for an incredible cut of Halal Beef Meat that's sure to impress? Look no further than our Halal USDA grain-fed sirloin. We source only the finest cuts of American beef with our Prime and Choice grades being the highest quality available.Our Prime grade halal sirloin is simply unbeatable. The...
  11. USDA Prime New York Strip Steak, Halal, Frozen, +/-400g
    USDA Prime New York Strip Steak, Halal, Frozen, +/-400g
    £29.95
    Introducing USDA Prime Halal Beef - the crème de la crème of meat. This superior grade of beef comes from well-fed, young cattle and is renowned for its exceptional quality. In fact, just under three percent of all beef qualifies for this prestigious standard. When it comes to USDA Halal Beef, th...
  12. USDA Brazilian Black Angus Halal Ribeye, 200 Day Grain-Fed
    USDA Brazilian Black Angus Halal Ribeye, 200 Day Grain-Fed, Frozen, +/-400g
    £26.95
    Introducing our mouthwatering Halal USDA Brazilian Black Angus beef, a premium quality product that will satisfy even the most discerning steak connoisseur. Our Black Angus cattle are 200-day grain-fed resulting in a truly exceptional standard of meat that is rich, tender and succulent. Certified b...
  13. Mangalitza Lion Steaks, Frozen, +/-400g
    Mangalitza Loin Steak, Frozen, +/-400g
    £19.95
    The Mangalitza Loin steak is a rare and delicious cut of pork that is prized for its rich flavour and tender texture. This steak is cut from the Mangalitza pig, a heritage breed known for its luscious marbling and high-quality meat. The steak is well-marbled, juicy and flavourful, making it a perfec...
  14. Lomo de Cebo Iberico
    Lomo de Cebo Iberico, +/-300g
    £24.95
    Lomo de Cebo: Spanish Delicacy! Introducing our exquisite cured pork fillet made from free-range 'Black Leg' pigs that are fed with acorns, creating a truly exceptional flavour. Our Iberico Lomos are rich, buttery and mouthwatering, making them a gourmet delight. Spanish Origin These Iberico pigs...
  15. Dutch Milk-Fed Veal Kidneys, Fresh, +/-900g
    Dutch Milk-Fed Veal Kidneys, Fresh, +/-900g
    £24.95
    Introducing our premium milk-fed baby veal kidneys, a true delicacy for those seeking an unparalleled offal experience. This meat comes from Peter’s Farm, which is a high-welfare farm in the Netherlands focusing on quality, animal welfare, traceability, food safety & transparency. Our veal kid...
  16. Veal Sweetbreads
    Veal Sweetbreads, Fresh, +/-450g
    £46.95
    Veal Sweetbreads, a classic delicacy, are soft textured and fine grained. Simply sauté in butter and serve with a wine pan sauce.
  17. Iberico Pork Chops, Frozen, +/-450g (2-3 Chops)
    Iberico Pork Chops, Frozen, +/-450g (2-3 Chops)
    £23.95
    Pork connoisseurs will be delighted with these tender chops, full of the acorn-rich goodness taken in by the black pigs in their forest habitat. These Iberico chops are so tasty, and the meat needs very little extra to enhance its flavour. We'd recommend choosing your sauces and herbs carefully, so ...
  18. Buy Fresh Italian Pork Sausages with Fennel Online & in London UK
    Italian Pork Sausages with Fennel, Fresh, +/-1kg
    £30.95
    Pork sausages are so versatile and delicious all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These fresh Italian pork sausages are made from the finest pancetta and have been enriched with aromatic fennel before being stuffed into natural p...
  19. Iberico Pork Secreto, Frozen, +/-500g
    Iberico Pork Secreto, Frozen, +/-500g
    £25.95
    The pork secreto is from the Iberian peninsula, and is a representation of pork at its finest. The secreto is the equivalent to a cut from the shoulder blade and the head of the loin. This cut of iberian pig is best served medium to medium rare but should be warm in the middle to allow the fat from ...
  20. USDA Prime New York Strip Steak, Frozen, +/-400g
    USDA Prime New York Strip Steak, Frozen, +/-400g
    £29.95
    USDA Prime beef comes from well-fed, young cattle, ensuring the meat is of a very high-quality, with just under three percent of all beef qualifying to this standard. There are three superior, and eight in total, grades of USDA beef, with Prime being the most marbled and sought after in high-end res...
  21. Dutch Milk-Fed Veal Chops, Fresh, 2 x +/-300g
    Dutch Milk-Fed Veal Chops, Fresh, 2 x +/-300g
    £28.95
    Veal chops are cut of the veal rib joint. They can be cooked rare to well done as the fat content in them means they do not become dry as the bone keeps the meat moist and succulent. For a delicious chop, season well with salt and drizzle with oil before cooking, and make sure to rest for five minut...
  22. USDA Prime Grain-Fed Ribeye
    USDA Prime Grain-Fed Ribeye, Frozen, +/-400g
    £48.95
    Indulge in the extraordinary flavours and textures of our USDA Prime Grain-Fed Ribeye beef. Sourced directly from the renowned beef capital of the world, Colorado, this exceptional cut of meat delivers a dining experience that is simply superb in every way. We take pride in selecting only the fines...
  23. Iberico Fillet Solomillo, Frozen, +/-300g
    Iberico Fillet Solomillo, Frozen, +/-300g
    £12.95
    The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The fillets weigh around 350g each so there are typically three pieces to a kilo.The Iberico solomillo is heavily marbled with rich, acorn flavoured fat - it really is exceptional me...
  24. Oven-Ready Guinea Fowl, +/-1.5kg
    Oven-Ready Guinea Fowl, +/-1.5kg
    £28.95
    This popular game bird has a rich, medium-dark flavour which lies somewhere between pheasant and chicken, and is a delicious choice for Sunday lunch with a red wine jus and buttery veg. This particular bird is extra-special, thanks to its happy, free-range French upbringing. For extra flavour, ...
  25. Milk-Fed Pyrenees Lamb (Culotte)
    Milk-Fed Pyrenees Lamb (Culotte), Fresh, +/-2.2kg
    £93.95
    Indulge in Exceptional Quality: Milk-Fed Pyrenees Lamb (Culotte)! The milk-fed Pyrenees lamb culotte stands as a pinnacle of culinary excellence, renowned for its unparalleled tenderness and exquisite flavour profile. This premium cut of lamb, sourced from the pristine Pyrenees mountains, offers a ...
  26. Milk-Fed Pyrenees Lamb Shoulders x 2, Fresh, +/-1.4kg
    Milk-Fed Pyrenees Lamb Shoulders x 2, Fresh, +/-1.4kg
    £58.95
    Pyrenean milk fed lamb shoulders are tender, succulent and have an incredible delicate flavour. The ewes give birth to the lambs in the mountains and the lambs suckle only on their mother's milk, hence the appellation . They are reared by their mothers in the foothills of the Pyrenees, which means t...
  27. Iberico Pork Pluma, Frozen, +/-500g
    Iberico Pork Pluma, Frozen, +/-500g
    £29.95
    Iberico bellota pigs are fed on acorns, giving the meat a beautiful sweet nuttiness. The pluma cut is found at the bottom end of the loin and is the pork equivalent to the flank and is very succulent and delicate. This meat is heavily marbled and is the pork equivalent to wagyu beef. It really ...
  28. Iberico Pork Loin Lomo
    Iberico Pork Loin Lomo, Frozen, +/-900g
    Special Price £24.95 Regular Price £33.95
    Experience the Exquisite: Iberico Pork Loin Lomo! At the heart of the Iberico Pork Loin Lomo lies an exceptional story rooted in tradition and quality. Sourced from Pata Negra, the renowned black-footed pigs of Spain, this delicacy is a testament to centuries-old practices. Raised in the idyllic oa...
  29. USDA Prime Grain-Fed Fillet Steaks
    USDA Prime Grain-Fed Fillet Steaks, Frozen, 2 x 150g
    £59.95
    Introducing USDA Prime Grain-Fed Fillet Steaks: The Epitome of Tender, Juicy and Beautifully Marbled American Beef! US beef is renowned globally for its exceptional quality and our Prime Grain-Fed Fillet Steaks exemplify the pinnacle of this culinary excellence. Indulge in an unrivalled dining expe...
  30. Smoked Duck Breast
    Smoked Duck Breast, Magret, Fresh, +/-350g
    £33.95
    Elevate Your Palate: Smoked Duck Breast! Prepare to embark on a culinary journey that tantalises the taste buds and captivates the senses with the sheer indulgence of smoked duck breast. This delicacy stands as a testament to culinary finesse, offering a symphony of flavours and textures that eleva...
  31. Magret Goose Breast, Frozen, +/-275g
    Magret Goose Breast, Frozen, +/-275g
    £16.95
    The magret goose breast is fat and juicy. A generous layer of fat keeps the meat moist as it cooks and helps impart the distinctive rich flavour. Pair with a creamy dauphinoise potato and seasonal vegetables for a simple yet impressive meal. This is a must try for any poultry lover, serve pink for t...
  32. Duck Magret, Fresh, +/-425g
    Duck Magret, Fresh, +/-425g
    £22.95
    A true Magret de Canard is the breast meat of ducks raised to produce foie gras. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the c...
  33. Wood Pigeon Breast, Fresh, x 5
    Wood Pigeon Breast, Fresh, x 5
    £17.95
    Wood pigeon breast is the perfect size for a starter. It is best served medium rare and if cooked correctly is tender and full of flavour. It is delicious served with a rich buttery parsnip puree and creamed leeks. These breasts have been skinned and prepared, ready to go straight into your pan.
  34. Corn-Fed Poussin (Baby Chicken), 2 x +/-500g
    Corn-Fed Poussin (Baby Chicken), 2 x +/-500g
    £17.95
    This month-old chicken is also known as a poussin, and the flesh is wonderfully tender. The flavour isn't quite as rich as a fully-grown adult, so feel free to use plenty of spices, sauces, glazes and herbs to add a little bite to the melting meat and make some more 'out there' dishes.
  35. Duck Leg Confit x 6, Fresh, +/-1.6kg
    Duck Leg Confit x 6, Fresh, +/-1.6kg
    £36.95
    Duck leg confit or confit de canard, is a speciality of Gascony in France. This confit is prepared in a centuries-old process of preservation that consists of salt curing duck legs and then poaching them in their own fat.To make the most of these beautifully moist legs, roast them in a hot oven usin...
  36. Quails, Oven Ready, Chilled, 4 x +/-200g
    Quails, Oven Ready, Chilled, 4 x +/-200g
    £24.95
    Our oven-ready, bone-in Quails are small and plump with a delicious flavour, perfect for roasting, grilling, and casseroling. These are prime quality quail with no bruising or dry patches, a notch above the best available in butchers and supermarkets. Please note: Although they are oven ready, the ...
  37. Venison Loin, Fresh, Trimmed, +/-700g
    Venison Loin, Fresh, Trimmed, +/-700g
    £79.95
    Venison has a strong gamey flavour and melds well with many of the other Autumn flavours like Girolles, red cabbage and Savoy cabbage. Fantastic served rare to medium rare - Try cooking this sumptuous piece of prime wild strip loin as the days get shorter...
  38. Veal Rump +/-3kg
    Veal Rump +/-3kg
    £94.95
      The veal rump is a cut that comes from the back of the veal carcase, next to the loin and hip bone. The rump is made up of five rump muscles, each which have their own level of tenderness and texture. Roast the rump whole for a delicious centre piece for your Sunday roast, or alternatively c...
  39. Buy a Rack of Veal Ribs Online & In London UK
    Dutch MF French-Trimmed Veal Rack, 2 Bone, Fresh, +/-900g
    £64.95
    This is a delicious roasting joint. The bone-in ribs keep the meat moist and succulent from the inside. Roast with a drizzle of oil, a generous rub of sea salt and fresh thyme. Serve with crispy roast potatoes and a rich and velvety gravy made from the pan-juices – perfect for a Sunday lunch. 
  40. Guinea Fowl Supreme, 4 x +/-175g
    Guinea Fowl Supreme, 4 x +/-175g
    £35.95
    Guinea Fowl is the perfect introduction to wild game meats, as it offers a wonderful flavour profile that sits just between pheasant and chicken. The season runs from September to February, a great time for braising Guinea Fowl in warming stews or roasting in the oven with all the trimmings. Lean in...
  41. Corn-Fed Chicken Supremes, 4 x +/-250g
    Corn-Fed Chicken Supremes, 4 x +/-250g
    £25.95
    Yellow corn-fed chicken is so utterly divine that you’ll want to eat it forever after, and these supremes are a great way of speeding up the cooking, just in case you’re busier than you’d like to be when the cravings hit… Chicken with Creamy Morel Sauce Recipe - click here.   
  42. 28 Day Dry Aged Hereford Fillet Steaks, Fresh, 2 x +/-200g
    28 Day Dry Aged Hereford Fillet Steaks, Fresh, 2 x +/-200g
    £48.95
    Fillet is the most prized cut of beef. The centre cut fillet has been cut into four delicious steaks. Simply pan fry on a griddle or BBQ after seasoning. The flavour of the beef is delicious without adding too many other flavours - the richness of this cut of beef comes from the 28 day period in whi...
  43. Veal Brains, Frozen, +/-360g
    Veal Brains, Frozen, +/-360g
    £10.95
    Brains are a popular type of offal to cook with. The most popular with chefs is veal - this is due to its’ subtler taste, and mousse-like texture. It is a good introduction to offal for foodies who are intrigued to try, as it doesn’t have such a strong flavour. We believe brains are best served...
  44. Dutch Milk-Fed Veal Osso-Buco, Fresh, +/-1.8kg
    Dutch Milk-Fed Veal Osso-Buco, Fresh, +/-1.8kg
    £72.95
    Osso Bucco or veal shanks are a speciality of the Lombardy region of Italy. Also the name of a well-known Italian dish, Osso Bucco, translates to 'bone with a hole' and is the veal shin of the bone. It is usually cooked in stews so that the bone marrow in the middle can be absorbed into the other ju...
  45. Dutch Milk-Fed Veal Fillet Untrim, Fresh, +/-1.1kg
    Dutch Milk-Fed Veal Fillet Untrim, Fresh, +/-1.1kg
    £75.95
    These Dutch milk-fed fillets are even more tender than beef fillets. Veal offers a milder taste and the meat is pale pink and has a lower fat content. The fillet can be trimmed and cut into steaks, also called tournedos, and are usually pan-fried. Veal fillet pairs well with simple flavours such as ...
  46. 28 Day Dry Aged Hereford Cote de Boeuf, Fresh, +/-1kg
    28 Day Dry Aged Hereford Cote de Boeuf, Fresh, +/-1kg
    £56.95
    The beef ribeye is a firm favourite here at Fine Food Specialist! Serving 2-3 people, this wonderful Hereford beef is dry aged for 28 days on a salt wall, greatly enhancing its flavour, making it deliciously rich and almost buttery. The sheer size of the ribeye means that it should be seared before ...
  47. Veal Topside Steaks, Fresh, 2 x +/- 250g
    Veal Topside Steaks, Fresh, 2 x +/- 250g
    £24.95
    Veal meat is pale pink coloured, and the flavour is subtle and delicate. Veal topside meat comes from the rear quarter of the animal, is pale pink in colour with a subtle and delicate flavour. These veal topside steaks are perfect fried on a griddle – cook just as you would with a steak. Rub ...
  48. Dutch Milk-Fed Veal T-bone, Fresh, +/-500g
    Dutch Milk-Fed Veal T-bone, Fresh, +/-500g
    £23.95
    This beautiful Dutch milk-fed T-bone is slightly marbled with fat and has a pale pink meat. Veal is the meat of young calves and contains a lower percentage of fat compared to other meats. The lighter colour of the meat is due to the calves only drinking milk, rather than grazing on grass and other...
  49. Jamon Iberico Cebo, Green Label, 24 Month, 8-8.5kg
    Jamon Iberico Cebo, Green Label, 24 Month, 8-8.5kg
    £325.00
    An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pig is 75% pure Iberican; the mother is 100% Iberian whilst the father is 50% Iberian. Their diet is based on a mixture of acorns, grain and legumes whi...
  50. Aged Angus Tomahawk, Fresh, +/-1kg
    Aged Angus Tomahawk, Fresh, +/-1kg
    £64.95
    The Aberdeen Angus is one of the most highly regarded British breeds, famous for its wonderfully marbled meats, and easily stands comparison with meats from grass-fed US and Argentinian cattle. Aberdeen Angus is rich and flavourful, and there is no better way to enjoy this wonderfully special meat t...
  51. Iberico Pork Cheeks, Frozen, +/- 1kg
    Iberico Pork Cheeks, Frozen, +/- 1kg
    £29.95
    Iberico pork cheeks are one of the most tender gourmet delights imaginable when cooked correctly. The Iberico pigs feed on acorns which gives the meat amazing richness and a texture that melts in the mouth.
  52. Ox Tail, Fresh, +/-1.8kg
    Ox Tail, Fresh, +/-1.8kg
    £45.95
    Ox tail is full of cartilage and tissues, which means that it needs to be slow-cooked in a moist environment.  Traditionally, ox tail is used in soups and stews. The meat around the bone is extremely tender, similar to pork belly.
  53. Suckling Pig Belly, Frozen, +/-1kg
    Suckling Pig Belly, Frozen, +/-1kg
    £25.95
    If you are already a fan of pork belly, or simply like your meat on the dainty side of things, you must try this - the younger meat of the suckling pig has less fat, and a more delicate flavour and texture. You can leave the skin on for eating, too, which tastes amazing after a marinade or rub.
  54. Venison Haunch Steaks, Fresh, 4 x 200g
    Venison Haunch Steaks, Fresh, 4 x 200g
    £49.95
    Eating venison is a wonderful sign that Autumn has arrived. These steaks are cut out of the venison haunch and are full of flavour, without being too gamey. The venison is reared from Aynhoe Park in England, and eat a natural diet of forage and pasture. You can simply grill this steak as you would ...
  55. 28 Day Dry Aged Hereford Centre Cut Fillet, Fresh, +/-600g
    28 Day Dry Aged Hereford Centre Cut Fillet, Fresh, +/-600g
    £78.95
    Fillet is the most prized cut of beef. The centre cut fillet can be roasted whole for a simple, quick and delicious roast dinner centre-piece, feeding up to four people. The richness of this cut of beef comes from the 28 day period in which the meat is aged, giving a depth of flavour that is almost ...
  56. Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg
    Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg
    Special Price £34.95 Regular Price £41.95
    These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild...
  57. Rabbit Shoulders (x8), Fresh, +/-1kg
    Rabbit Shoulders (x8), Fresh, +/-1kg
    £24.95
    The shoulders of rabbit are usually braised and cooked into traditional Italian ragouts, as a lot of the flavour comes from the bone when it has been simmered. The flavour of rabbits is mild, similar to chicken, but the meat is tender, flavourful and juicy when cooked for long enough. A must during...
  58. Iberico Pork Presa, Frozen, +/-650g
    Iberico Pork Presa, Frozen, +/-650g
    £39.95
    Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. Iberico meat has a very high marbling content and is the pork equivalent of wagyu beef. The flavour and tende...
  59. Duck Hearts, Frozen, +/- 250g
    Duck Hearts, Frozen, +/- 250g
    £7.95
    Some may be put off by the idea of eating heart but duck heart is not tough and doesn't taste like offal at all, it is simply a richer extension of the rest of the meat. Cooking is very quick compared to some cuts (about five minutes in a hot pan), and you can casserole or pan fry them in any number...
  60. Pure Pork Salami, 200g
    Pure Pork Salami, 200g
    £8.95
    This lovely, thick, dry cured sausage is made in France. The finest French pork meat has been mixied with seasoning and dry cured, and is a wonderful treat to have squirrelled away for the cold weather.
  61. Barbary Duck Breast, Fresh, 2 x +/-200g
    Barbary Duck Breast, Fresh, 2 x +/-200g
    £17.95
    Also known as Muscovy duck, this particular breed has slightly leaner, firmer meat than most and needs careful cooking to give it the perfect tender, moist finish it needs to be truly excellent. These breasts are free range and have fed on a wide variety of natural foods which add to their rich flav...
  62. Bone Marrow Troughs, Frozen, +/-2kg
    Bone Marrow Troughs, Frozen, +/-2kg
    £14.95
    Bone Marrow is often used to make stocks and broths, but can also be roasted to eat on top of steaks, or even toast if you’re feeling like a decadent snack! These pre-cut bone marrow troughs are make it much easier to extract the goodness from the bone once cooked, it turns into an almost nutt...
  63. Chicken Thighs, Corn-Fed, Fresh, 10 x +/-150g
    Chicken Thighs, Corn-Fed, Fresh, 10 x +/-150g
    £14.95
    Corn-fed chickens are rich in flavour due to their free-roaming lifestyle and wholesome  diet that is high in maize, which gives them their golden colour. The thighs are perfect for using in a chicken casserole or a tray bake.
  64. Buy Two Legs Of Milk Fed Pyrenees Lamb Online & in London UK
    Milk-Fed Pyrenees Lamb Leg, Fresh, +/-950g
    £45.95
    The legs of the milk fed lamb are notoriously tender and packed full of flavour. These single legs are second to none and if you have not yet sampled this seasonal delicacy, here is your chance. This really is the Rolls Royce of the lamb world. You will be astounded by the flavour and texture of thi...
  65. Chicken Legs, Corn-Fed, Fresh, 6 x +/- 220g
    Chicken Legs, Corn-Fed, Fresh, 6 x +/- 220g
    £15.95
    Corn-fed chickens are rich in flavour due to their free-roaming lifestyle and wholesome  diet that is high in maize, which gives them their golden colour. These chicken legs with their skin-on are perfect for marinating and roasting, with a brush of good-quality olive oil and fresh herbs.  
  66. Salami with Truffle, +/-200g
    Salami with Truffle, +/-200g
    £15.95
    Truffled Salami or Salame al Tartufo is the ultimate luxury when it comes to the charcuterie platter. This 200g finest grade salami is speckled with summer truffle pieces and gives off that wonderful truffle aroma that is subtle and not too over powering. These make for a wonderful gift, stocking fi...
  67. Buy Porchetta Ariccia Online & in London UK
    Porchetta Ariccia, +/-3kg
    £129.95
    Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. The pork is cleaned, deboned and arranged carefully w...
  68. Squab Pigeon Royal, Fresh, +/-500g
    Squab Pigeon Royal, Fresh, +/-500g
    £22.95
    Squab is a domesticated pigeon. They are available year round and are a fantastic alternative to wild wood pigeon, which is very seasonal. Squab are traditionally killed in a way that retains the blood in the bird and both enhances the flavour and colour of the meat. 
  69. Free Range Chicken Liver, Fresh, +/-1kg
    Free Range Chicken Liver, Fresh, +/-1kg
    £12.95
    If you want to make a rich luscious pate or savoury mousse with a light edge, chicken liver is the way to go. This liver is excellent quality and can be easily stored in the freezer for when you need it most .It’s a great buy if you happen to be catering for a large party and the emphasis is o...
  70. Bone Marrow Butter, From Frozen, 200g
    Bone Marrow Butter, From Frozen, 200g
    £10.95
    We are delighted to have sourced this fantastic product. Bone marrow butter is the perfect treat for the home cook who loves nose to tail eating. Made by simply blending bone marrow with butter and seasonings to give an ultra rich finish. It is delicious whisked into a rich veal jus and will take yo...
  71. Free Range Boneless Quail (Red Label), Fresh, x 4
    Free Range Boneless Quail (Red Label), Fresh, x 4
    £27.95
    If you love quail, but prefer a hassle-free kitchen,these boneless French quails are a wonderful buy – stuffing and cutting up has never been easier, leaving you free to get on with trickier jobs. They look really sweet on individual plates, all prettied up with sauce and seasonal vegetables, ...
  72. Venison Saddle, Fresh, +/-5kg
    Venison Saddle, Fresh, +/-5kg
    £177.95
    The most tender and luscious cut of Venison is the Saddle. Lean and rich, it is a dream to cook, just a quick roast in a hot oven and you have an easy to carve prime piece of venison. You can chuck a handful of juniper berries into the gravy stock to really balance the slight game taste of fresh ven...
  73. Rabbit Saddles, Pack of 4 , +/-1kg
    Rabbit Saddles, Pack of 4 , +/-1kg
    £37.95
    If the whole animal isn’t your thing try this juicy cut for size – rabbit meat is so lean and full of protein that it’s practically guilt-free eating and this means you can be a little more indulgent with the accompaniments. Saddle is ideal for making a ‘wrap-roast’ i.e...
  74. Whole Rabbit, Fresh, +/-1.5kg
    Whole Rabbit, Fresh, +/-1.5kg
    £32.95
    Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit. It is naturally lean so makes a low-fat and protein-rich meal. With a flavour similar to chicken, rabbit can be cooked in much the same way, although a rasher of bacon or two will help keep the meat moist during coo...
  75. Buy Alsace Bacon Pancetta Online & In London UK
    Alsace Bacon Pancetta, From Frozen, +/-1kg
    £39.95
    This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pa...
  76. Suckling Pig Shoulder, Frozen, +/-1.5kg
    Suckling Pig Shoulder, Frozen, +/-1.5kg
    £45.95
    Suckling pig has a more delicate flavour than mature pork. It is leaner and the meat more tender so this shoulder will make a delicious roast. Give it a generous spice rub or marinade then roast slowly until the meat is falling apart and succulent. 
  77. Buy Alsace Bacon Pancetta Online & In London UK
    Alsace Bacon Pancetta, +/-3kg
    £105.95
    This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pa...
  78. Buy Truffle Salami Online & in London UK
    Truffle Salami, +/-450g
    Special Price £17.50 Regular Price £26.95
    This artisan pork salami has been beautifully enriched with black truffle and truffle oil. Made in the hilly Maremma region of Tuscany, the salami is produced from selected cuts of pork, then seasoned and left to age. It is bright red in colour, speckled with fat and has a unique and indulgent flavo...
  79. Italian Pork Sausages, Fresh, +/-1kg
    Italian Pork Sausages, Fresh, +/-1kg
    £29.95
    Pork sausages are a delicious item to bring to the table all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These fresh Italian pork sausages are made from the finest pancetta, which is mixed with garlic, salt and spices then stuffed into natu...
  80. Suckling Pig Rack, Frozen, +/-1.45kg
    Suckling Pig Rack, Frozen, +/-1.45kg
    £49.95
    Suckling pig’s delicate flavour is sweet, nutty and perfect for a special occasion. This rack is delicious cooked as a whole joint then served as individual cutlets. Alternatively, slice into chops and marinade before grilling – the result is moist, tender and utterly delicious pork.
  81. Black Pudding with Apple, Fresh, +/-1kg
    Black Pudding with Apple, Fresh, +/-1kg
    £18.95
    Very different from English black pudding, this French Boudin is made with pork blood, apples, onions and seasoning. The flavour from the apple makes the overall taste of the sausages very aromatic. The ingredients do not include flour, making them less fatty than regular black pudding and an overal...
  82. Iberico Baby Back 'Piano' Ribs, Frozen, +/-750g
    Iberico Baby Back 'Piano' Ribs, Frozen, +/-750g
    £19.95
    Iberico baby-back ribs, a cut from the loin of the pig, are shorter than spare ribs but with an amazing flavour. Iberico pigs, fed on acorns, grass and forage, have a unique and delicious taste that you won’t find in any other pork ribs. The ribs are best cooked in the oven or grilled on the B...
  83. Duck, Oven-Ready, Fresh, +/-2.3kg
    Duck, Oven-Ready, Fresh, +/-2.3kg
    £40.95
    Fed on a natural diet of oats, maize and wheat, and let to roam in large fields and water, these ducks grow to a large size. Local to Devon, you can taste the delicious free-range goodness in every bite. We recommend roasting the duck for around 1 hour 45 minutes. Make sure you keep all of the fat ...
  84. Chicken Escalopes, Fresh, 6 x +/-180g
    Chicken Escalopes, Fresh, 6 x +/-180g
    £21.95
    Perfect for a delicious and speedy weeknight dinner, these free-range chicken escalopes can be easily bread-crumbed to make a schnitzel. The meat is tender and full of flavour, and tastes delicious when fried in a garlic butter. Pan fry for around 4-6 minutes and serve with a light and fresh tomato,...
  85. Chicken Feet, Frozen, +/-1kg
    Chicken Feet, Frozen, +/-1kg
    £9.95
    These chicken feet are perfect to use when making a homemade chicken stock. The gelatine and nutrients from the feet give the stock flavour and nourishing properties, as they are packed with protein, calcium, minerals and collagen.  
  86. Chicken Skin, Frozen, +/-1kg
    Chicken Skin, Frozen, +/-1kg
    £9.95
    Often thrown away, chicken skin is actually full of flavour and healthy fats, and can be an essential addition to your meal! Simply fry the chicken skin so it crisps up and use as a garnish or a snack.
  87. Ox Cheek, Trimmed, Fresh, +/-900g
    Ox Cheek, Trimmed, Fresh, +/-900g
    £35.95
    Although ox cheeks will vary in size, they are roughly around 350g per cheek so there will be 2 or 3 in a 1kg pack.  
  88. PGI Cornish Lamb T-Bone Chops, Fresh, 8 x +/-120g
    PGI Cornish Lamb T-Bone Chops, Fresh, 8 x +/-120g
    £36.95
    Coming from a prime area of animal, chops are a tradional and popular cut of lamb, and well worth the price tag. Cut from the most tender parts of the lamb saddle, the chops come from the loin are truly delicious. These chops have the T-bone left in them, meaning you get to experience both a part of...
  89. PGI Cornish Lamb Sirloin, Fresh, 2 x +/-250g
    PGI Cornish Lamb Sirloin, Fresh, 2 x +/-250g
    £52.95
    Lamb sirloin steaks are tender, cut from the lamb’s loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking medium-rare as they are fairly lean. Perfect with a drizzling of lamb gravy, cooked with shallots and red wine and served with a generous portion of t...
  90. PGI Cornish Lamb Cutlets, Fresh, x 6
    PGI Cornish Lamb Cutlets, Fresh, x 6
    £34.95
    Best cooked on the griddle, or fired up on the bbq, or more gently cooked in the oven, our lamb cutlets are a delicious cut of lamb. To achieve a beautifully pink meat on the inside, with a caramelised crust, season the meat and drizzle in oil before you cooking in your chosen method, and always let...
  91. PGI Cornish Lamb Cannon, Fresh, 2 x 250g
    PGI Cornish Lamb Cannon, Fresh, 2 x 250g
    £56.95
    The cannon comes from the fillet of the lamb. It is a lean, tender and small cut, and very delicious!  It simply needs to be brushed with a little olive oil and seasoned before browning in a hot pan for a minute, and then roasting for a following 7-8 minutes. 
  92. PGI Cornish Lamb Shanks, Fresh, +/-900g
    PGI Cornish Lamb Shanks, Fresh, +/-900g
    £29.95
    Lamb shanks are perfect joints for a slow-cooked meal. The meat will come off the bone after a long low cook with red wine and vegetables, which can even be adapted and turned into a delicious ragu to eat with fresh pasta. The fat in the shank slowly renders down, keeping the meat moist and tender.
  93. PGI Cornish Lamb Shoulder, Fresh, +/-2.25kg
    PGI Cornish Lamb Shoulder, Fresh, +/-2.25kg
    £59.95
    Lamb shoulder is the one of the nation’s favourites cuts of lamb. We recommend slow-cooking it for a long time over a low heat, to maximise the delicious flavour. By cooking it in this way, the muscle in the lamb shoulder breaks down, whilst rendering it, making the meat very tender. Try marinati...
  94. PGI Cornish Lamb Leg, Bone-In, Fresh, +/-2.25kg
    PGI Cornish Lamb Leg, Bone-In, Fresh, +/-2.25kg
    £59.95
    A leg of lamb is the perfect joint for a wonderful roast dinner. Down to preference, you can either roast it for a short amount of time and serve pink in the middle, or slow-cook it, as they do in Middle Eastern countries and serve with lots of herbs and a sprinkling of pomegranate seeds.
  95. Dutch Milk-Fed Veal Cutlets, French-Trimmed, Fresh, 2 x +/-450g
    Dutch Milk-Fed Veal Cutlets, French-Trimmed, Fresh, 2 x +/-450g
    £65.95
    These Dutch milk-fed veal cutlets are beautifully tender and delicate in flavour. They are trimmed and ready to use for ease. To cook, allow to come up to room temperature and season just before placing in a smoking hot pan. Brown the cutlets for around 4-5 mins per side, before placing in the oven...
  96. Dutch Milk-Fed Calve's Liver, Fresh, 2 x +/-150g
    Dutch Milk-Fed Calve's Liver, Fresh, 2 x +/-150g
    £14.95
    Calves liver is a versatile ingredient. We recommend cooking down in a red wine reduction, with onions and garlic, and serving with smooth mash potato and some seasonal greens. Calves liver also works well in terrines.   Top Tip: Soak the calves liver in a bowl of milk for at least 30min-60minute...
  97. Calves Tongue, Fresh, +/-800g
    Calves Tongue, Fresh, +/-800g
    £22.95
    A less common offal is the calve's tongue, which is incredibly delicious when prepared properly. The calves tongue has a lot of fat inside the tongue, which bubbles and crisps up when it is seared. Firstly though, it is best to boil the tongues in water, adding garlic cloves and an onion, for 4-5 ho...
  98. Dutch Milk-Fed Veal Escalopes, Fresh, 4 x +/-150g
    Dutch Milk-Fed Veal Escalopes, Fresh, 4 x +/-150g
    £38.95
    Escalopes are lean and thin so only need to be seared quickly in a hot pan. Simply season well with salt and pepper, or alternatively marinade before flash frying. Veal escalopes are also the base for a much-loved dish, veal Milanese. that is made with a veal escalope, and coated in breadcrumbs. Af...
  99. Dutch Milk-Fed Veal Sirloin Roast, Fresh, +/-900g
    Dutch Milk-Fed Veal Sirloin Roast, Fresh, +/-900g
    £64.95
    Delightful Dutch Milk-Fed Veal Sirloin Roast: A Culinary Masterpiece! Dutch Milk-Fed Veal Sirloin Roast is a pinnacle of culinary excellence, revered for its tender texture, subtle flavour and exceptional quality. Sourced from the Netherlands' pristine farms where ethical practices and quality rear...
  100. Dutch Milk-Fed Veal Sirloin Steaks, Fresh, 2 x +/-225g
    Dutch Milk-Fed Veal Sirloin Steaks, Fresh, 2 x +/-225g
    £32.95
    Sirloin steaks are leaner than the ribeye steaks, but also have a thick strip of fat across the cap of the meat. We recommend rendering down this strip of fat edge down in a hot pan, which will give it some colour and release the delicious fat that can then be used to baste the steak whilst it cooks...
  101. Dutch Milk-Fed Veal Rump Steaks, Fresh, 2 x +/-180g
    Dutch Milk-Fed Veal Rump Steaks, Fresh, 2 x +/-180g
    £22.95
    The veal rump is a cut that comes from the back of the veal calf, next to the loin and hip bone. The rump is made up of five rump muscles, each which have their own level of tenderness and texture. The rump steaks are cut from the the whole rump. The flavour of veal rump steaks is beautifully rich -...
  102. Dutch Milk-Fed Veal Ribeye, Fresh, +/-800g
    Dutch Milk-Fed Veal Ribeye, Fresh, +/-800g
    £59.95
    The ribeye is the most tender part of the veal, coming from the front of the animal. The meat is fairly marbled with fat, and is excellent as a roasting joint. It is a fantastic centrepiece for a roast dinner, which can be carved at the table and enjoyed with a delicious veal jus and crispy roast po...
  103. Dutch Milk-Fed Veal Cheeks, Trimmed, Fresh, +/-750g
    Dutch Milk-Fed Veal Cheeks, Trimmed, Fresh, +/-750g
    £39.95
    Veal cheeks are tough in texture, due to the muscle being used heavily in young cows, to suckle from their mother and eat grass. The best way to make veal cheeks deliciously tender is to braise the meat in a broth, adding both flavour and texture.
  104. Dutch Milk-Fed Veal, Diced, Fresh, +/-900g
    Dutch Milk-Fed Veal, Diced, Fresh, +/-900g
    £34.95
    Boneless veal rump is cut from the shoulder of the animal, and diced so it is ready to use. We recommend that it is best slow cooked in a flavoursome stock for a few hours, to break down the tissue and leave you with a delicious casserole or a tasty French stew. 
  105. Dutch Milk-Fed Veal Ribeye Steaks, Fresh, 2 x +/-250g
    Dutch Milk-Fed Veal Ribeye Steaks, Fresh, 2 x +/-250g
    £39.95
    The ribeye steaks come from the most tender part of the veal, towards the front of the animal. The ribeye joint is marbled with fat so it is a succulent and tender steak to eat. Veal ribeyes can be put onto a hot grill pan for 2 minutes per side for the best cooked steak. Try adding a spicy chimich...
  106. Dutch Milk-Fed Veal Fillet Centre-Cut, Fresh, 2 x +/-140g
    Dutch Milk-Fed Veal Fillet Centre-Cut, Fresh, 2 x +/-140g
    £35.95
    A prized joint of veal, the fillet centre cut. A stunning fillet that can be cut into smaller steaks or cooked as a whole piece, makinga stunning joint for a family roast dinner. Pairs well with earthy flavours of mushrooms such as girolles or porcini, and truffles.
  107. Dutch Milk-Fed Veal Cote de Veau, 2 Bone, Fresh, +/-800g
    Dutch Milk-Fed Veal Cote de Veau, 2 Bone, Fresh, +/-800g
    £51.95
    Veal ribeye on the bone, also known as Cote de Boeuf in France, is a very rich and juicy cut. The meat is heavily marbled, and is characterized by its’ short frenched bone. A delicious roasting joint to enjoy at a Sunday lunch. 
  108. Iberico Pork Burgers, Frozen
    Iberico Pork Burgers, Frozen
    From £6.95
    Iberico Pork is one of our favourite meats at Fine Food Specialist, so we are very excited to supply you with these delicious burgers. Iberico pork comes from black pigs, and is some of the most succulent meat on the market, making it the perfect option for a juicy burger. The marbling that runs thr...
  109. Streaky Smoked Bacon, Fresh, 500g+
    Streaky Smoked Bacon, Fresh, 500g+
    £15.95
    This bacon is made with UK native breed pork belly, which is smoked over beech wood and apple chips, which gives it it’s unique and delicious smoky flavour.  An amazing bacon to use in your Sunday fry up – or just as good chopped up and used in a risotto.
  110. Streaky Unsmoked Bacon, Fresh, 500g+
    Streaky Unsmoked Bacon, Fresh, 500g+
    £15.95
    This unsmoked streaky bacon is made with UK native breed pork belly. The flavour of the bacon is delicate, slightly salty and delicious! The perfect cut of bacon to pop into a traditional white bread bacon sandwich with a slathering of ketchup, or as a component of your fry-up. 
  111. Dutch Milk-Fed Veal Mince, Fresh, +/-900g
    Dutch Milk-Fed Veal Mince, Fresh, +/-900g
    £24.95
    Veal is a lean and tasty meat with little fat. Veal meat is tender due to the muscles not being as used as much. In Italy, veal mince is often used alongside beef or pork mince to make a delicious Bolognese or ragu sauce.  In Sweden, veal mince is used to make burgers or meatballs, served with a Li...
  112. Chicken Oyster Muscles, Frozen, +/-250g
    Chicken Oyster Muscles, Frozen, +/-250g
    £10.95
    Chicken oysters are found near the thigh of the bird. The muscle is small and round, dark in colour. If you roast the chicken, you can pop them out once cooked, when they are nice and tender. The tender texture of the chicken oysters muscles means that it easily absorbs and enhances different flavo...
  113. Chicken Necks, Frozen, +/-1kg
    Chicken Necks, Frozen, +/-1kg
    £5.95
    Chicken necks are the perfect addition of offal to add to a stock pot. The necks are rich and meaty, perfect with vegetables or to add to a bone broth. One popular recipe to use this delicacy is to marinate them in spices and the unique citrus flavour of Kalamansi,  then deep-fry until crispy. Try ...
  114. Chicken Wing Drumettes, Fresh, +/-900g
    Chicken Wing Drumettes, Fresh, +/-900g
    £9.95
    The chicken wing drumette looks like a smaller drumstick in appearance, and is a smaller yet meatier version of the wing. Made up mostly of dark meat, it is juicier than the wing as it is the bit that is actually attached to the rest of the chicken. These are delicious marinated and sizzled on the b...
  115. 28 Day Dry-Aged Beef Burgers, Fresh, x 10
    28 Day Dry-Aged Beef Burgers, Fresh, x 10
    £34.95
    These delicious 28 day dry-aged beef burgers are made from a combination of minced chuck and rib cap beef, minced twice for the perfect burger consistency. Season to perfection before popping onto your bbq or grill and topping with your favourite condiments in a brioche bun.
  116. Corn-Fed Chicken, Fresh, +/-1.5kg
    Corn-Fed Chicken, Fresh, +/-1.5kg
    £17.95
    Corn-fed chicken is the perfect Sunday roast dinner with extra flavour and succulence. A fuss-free roast dinner is always welcome, and this chicken is the perfect centre-piece! This beautiful bird tastes slightly meatier and is juicier in comparison to a regular chicken due to the flavoursome corn i...
  117. Iberico Bacon, from Frozen, +/-250g
    Iberico Bacon, from Frozen, +/-250g
    £14.95
    Iberico pork is known for its’ juicy and tender meat so what better way to try Iberico than in a delicious thick rasher of bacon. The abundance of fat from the Iberico pork elevates this bacon to a whole new level whilst it melts in the pan. The perfect addition to your Sunday breakfast! This is a...
  118. Free-Range Pork Cheeks, Fresh, +/-900g
    Free-Range Pork Cheeks, Fresh, +/-900g
    £26.95
    Pork cheek meat is surprisingly lean, with a deep red colour. The cheeks are full of flavour, and take well to being slow cooked, as the meat will become tender and fall apart. This is a typical cut of meat to use in Spanish cooking, often cooked with lots of smoky paprika and sherry.
  119. Pork Ears, Fresh, x 5
    Pork Ears, Fresh, x 5
    £16.95
    Ears are well known for being the most delicious cut to use to make an old-fashioned pork scratching snack. Nose-to-tail meat eaters will enjoy experimenting with these in the kitchen! The ears are air dried and free from artificial preservatives. 
  120. Wild Venison Burgers, Fresh, x 10
    Wild Venison Burgers, Fresh, x 10
    £29.95
    Venison is a gamey, strong flavoured meat and makes a delicious juicy burger! These burgers are highly nutritious high in Omega 3 and protein, with little fat due to the lean nature of venison. For an autumnal burger idea, gently fry some earthy mushrooms in butter and pop them ontop of the burger, ...
  121. Wild Boar & Apple Sausages, Fresh, +/-2.2kg
    Wild Boar & Apple Sausages, Fresh, +/-2.2kg
    £46.95
    Wild boar is a lean, gamey meat and has a special flavour that makes it a tasty sausage! Paired with a little sweet apple, this will be a new favourite on your table at your weekend breakfast fry-ups.
  122. Fennel & Chilli Pork Sausages, Fresh, +/-900g
    Fennel & Chilli Pork Sausages, Fresh, +/-900g
    £18.95
    The balance of aromatic fennel and a kick of spicy chilli makes these pork sausages a unique and delicious option for your BBQ. They are also a great addition to a casserole, a fry-up or even a boujie hot dog..
  123. Spatchcock Poussin, Fresh, x 2
    Spatchcock Poussin, Fresh, x 2
    £17.95
    A young corn-fed chicken, poussin are tender and sweet. We have spatchcocked the bird for you to make it easy to prepare. Try marinating in  your favourite lemon and herb sauce and whacking on the BBQ.
  124. Spatchcocked Quail, Fresh, x 4
    Spatchcocked Quail, Fresh, x 4
    £24.95
    Our spatchcocked quails are small and plump with a delicious flavour, perfect for roasting or grilling on a BBQ. These flavoursome little birds are delicious served with a summer pomegranate salad. These are prime quality quail with no bruising or dry patches, a notch above the best available in but...
  125. Lamb Kidneys, Fresh, +/-900g
    Lamb Kidneys, Fresh, +/-900g
    £15.95
    A traditional ingredient in British kitchens, these fully-trimmed kidneys are rich and tender. To cook, they just need a couple of minutes on each side in a hot pan. Add a little garlic and fresh herbs and serve on warm buttered toast.
  126. Lamb Leg Diced, Fresh, +/-450g
    Lamb Leg Diced, Fresh, +/-450g
    £17.95
    Diced lamb leg is lean and tender. It has been pre-diced for your convenience, to make a quick and easy delicious lamb stew, or Moroccan tagine. Alternatively, slide the dices of lamb onto a skewer and grill on your summer BBQ.
  127. Chicken Mince, Fresh, +/-900g
    Chicken Mince, Fresh, +/-900g
    £18.95
    Chicken mince is the perfect meat option to lend itself to the vibrant and fragrant flavours of Asia. The mince is lean and delicious used in burgers, koftas or even an alternative lasagne.
  128. Ox Heart, Fresh, +/-2.7kg
    Ox Heart, Fresh, +/-2.7kg
    £19.95
    Contrary to its’ size, ox heart actually only needs a short cook, similarly to a steak, if cooking on a hot grill or BBQ. You can cook ox heart in a number of ways, such as being barbecued or stuffed with mushrooms. The ox heart will need to be trimmed, as they have a layer of protective fat, due ...
  129. Free-Range Spatchcock Chicken, Fresh, +/-1.5kg
    Free-Range Spatchcock Chicken, Fresh, +/-1.5kg
    £19.95
    Spatchcock chicken is a butterflied bird, in which the backbone has been removed (saving you the bother of a skilful and tedious job), allowing the chicken to be cooked more quickly and evenly. This is a fool-proof way to make a truly delicious meal for your friends and family. The lesser time cooki...
  130. Chicken Thigh Tulips, Fresh, +/-900g
    Chicken Thigh Tulips, Fresh, +/-900g
    £12.95
    Chicken tulips are a unique way to serve chicken, in which the meat is flipped inside out, which exposes the bone. The meat rolled down from the bone makes it look like a tulip flower on the bone stem. To cook chicken thigh tulips, the meat is then seasoned, or sometimes dipped in batter, and fried....
  131. Lamb Mince, Fresh, +/-900g
    Lamb Mince, Fresh, +/-900g
    £17.95
    This lamb meat comes from the shoulder and breast, with 15% fat. Lamb mince is perfect to use in traditional sheperds pies, or the Greek delight that is moussaka! 
  132. Veal Bones, Frozen, +/-1kg
    Veal Bones, Frozen, +/-1kg
    £5.95
    Proper veal stock is hard to get, and this rich, tasty French brand is one of the finest you can get - it's of a standard to be used in Michelin kitchens. A perfect base for soups, broths, casseroles and stews, a little goes a long way. Best of all, you can freeze it if you want to make it last that...
  133. Butcher's Wagyu Box, +/-1.7kg
    Butcher's Wagyu Box, +/-1.7kg
    £87.95
    We have selected our favourite Wagyu cuts of beef for you to try! The box is the perfect gift for the foodie in your life. It includes a bavette, Chuck Denver, Short Rib, and to top it off some bone marrow butter, to cook the delicious meat with! Bavette steak is a popular cut in France thanks to...
  134. Porchetta Ariccia, Frozen +/-1kg
    Porchetta Ariccia, Frozen +/-1kg
    £39.95
    Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. T he pork is cleaned, deboned and arranged carefully...
  135. Guanciale Cured Pork Cheek, Half, +/-650g
    Guanciale Cured Pork Cheek, Half, +/-650g
    £28.95
    Guanciale is a dry cured pork cheek which has been coated in black pepper. Guanciale has a high percentage of fat, which is extremely delicious when cooked down and used in recipes. Guanciale is a key Italian ingredient, in which it is used as the base of some of the most popular traditional dishes,...
  136. Mangalitza Loin Steaks, Frozen
    Mangalitza Loin Steaks, Frozen
    From £20.95
    Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point, it is fabulous to cook with as you are will always be left with a juicy and succulent cut, which is actually easier...
  137. Mangalitza Ribeye Steak, Frozen, 2 x 250g
    Mangalitza Ribeye Steak, Frozen, 2 x 250g
    £24.95
    Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point and is fantastic to cook with as you are will always be left with a juicy and succulent ribeye steak with rich and j...
  138. Mangalitza Pork Rack, Frozen, +/-3.4kg
    Mangalitza Pork Rack, Frozen, +/-3.4kg
    £120.00
    This is a stunning rib roast, that makes a truly wonderful centrepiece.  Cooking it on the bone makes the meat succulent and tender. If your oven doesn’t quite fit this large cut of meat, it can be cut into two pieces leaving you with a sirloin and a ribeye, and enough to feed a party of people!...
  139. Venison Diced, Fresh, +/-900g
    Venison Diced, Fresh, +/-900g
    £36.95
    This diced venison is perfect for autumnal casseroles, stews and curries throughout the game season. The deer are wild, and eat a natural diet of grass, berries, apples, chestnuts and fruits. These nutrient-dense foods make the venison meat very lean and low in saturated fat. The flavour of the ven...
  140. Venison Mince, Fresh, +/-900g
    Venison Mince, Fresh, +/-900g
    £22.95
    Venison mince is a healthy and tasty alternative for beef and lamb mince. It is low in saturated fat and very lean, so makes for a truly delicious autumnal take on spaghetti Bolognese or lasagne. Venison perfectly pairs with red wines and seasonal dark leafy greens.  
  141. Venison Loin Steaks, Fresh, 2 x +/-150g
    Venison Loin Steaks, Fresh, 2 x +/-150g
    £32.95
    Our wild venison loin steaks are a delicious alternative to a regular steak. Swap out your chips for a celeriac mash, a sweet and sharp blackberry sauce, and a side of seasonal mushrooms such as Porcini. We recommend cooking these venison loin steaks medium-rare. Their slightly gamey flavour is uniq...
  142. Iberico Pork Collar Steaks, Frozen, 2 x +/-250g
    Iberico Pork Collar Steaks, Frozen, 2 x +/-250g
    £21.95
    These pork collar steaks have an abundance of juicy fat running through them. This Iberico fat marbling makes the meat very tender when cooked, and almost melts in-your-mouth. To cook, we recommend searing the meat in a hot pan, then covering them whilst you turn the heat down to low for a few more...
  143. Italian Pork Sausages with Fennel, Frozen, +/-1kg
    Italian Pork Sausages with Fennel, Frozen, +/-1kg
    £29.95
    Enjoy our favourite Italian fennel sausages, but frozen for your convenience so you can defrost them whenever you want to cook up a storm! Pork sausages are comforting and delicious, perfect for casserole on a wintry evening. These fresh Italian pork sausages are made from the finest pancetta and It...
  144. Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.1kg
    Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.5kg
    £123.95
    This is the largest size of our sublime Tomahawk steaks. This cut of beef is a stunning centrepiece for a meal, with its dramatic exposed bone and succulent meat. The perfect cut for a special occasion! The British Wagyu beef has BMS (Beef Marbling Score) of 6-7, which is due to the breed of cattle ...
  145. Chicken Siu Mai
    Handmade Chicken Siu Mai, Frozen, 310g (15pcs)
    £12.95
    Irresistible Elegance: Chicken Sui Mai! Step into the world of exquisite dumplings with our Chicken Sui Mai – a culinary masterpiece in our dim sum range. These open-top dumplings boast a succulent filling of chicken and shiitake mushrooms, encased in golden wheat flour dumpling paper. A treat fo...
  146. Handmade Pork Siu Loong Buns, Frozen, 350g (15 pcs)
    Handmade Pork Siu Loong Buns, Frozen, 350g (15 pcs)
    £14.95
    Savour the Tradition: Handmade Pork Siu Loong Buns! Originating from the picturesque Jiangnan region, our handmade pork Siu Loong buns express centuries-old culinary mastery. These Chinese steamed buns, often referred to as 'soup dumplings,' hold a special place in the heart of authentic dim sum cu...
  147. Char Siu (BBQ Pork) Bun
    Handmade Char Siu (BBQ Pork) Bun, Frozen, 310g (6 pcs)
    £10.95
    Chinese Bakery Charm: Handmade Char Siu (BBQ Pork) Buns! Transport yourself to the enchanting windows of Chinese bakeries with our handmade Char Siu (BBQ Pork) buns – an ode to the classic culinary artistry that has delighted palates for generations. These fluffy, flour buns express the essence o...
  148. Bone Marrow Rounds, Frozen, +/-2kg
    Bone Marrow Rounds, Frozen, +/-2kg
    £13.95
     These bone marrow rounds are a welcome addition to any slow-cooked stew. The marrow melts out to add a delicious depth of flavour. The texture of the marrow also naturally thickens and enriches any sauce it is added to.
  149. Japanese A5 Wagyu Burgers
    Handmade Japanese A5 Wagyu Burger, Frozen, 170g x 2
    £24.95
    Introducing Our Handmade Japanese A5 Wagyu Burgers! Indulge in a culinary delight like no other with our Handmade Japanese A5 Wagyu burgers, where premium ingredients and authentic flavours come together to create a beef burger experience that's simply unparalleled. These extraordinary Japanese Wag...
  150. 200 Day Grain-Fed Angus Ribeye, Frozen, +/-450g
    USDA Brazilian Black Angus Ribeye, 200 Day Grain-Fed, Frozen, +/-400g
    £27.95
    This 200-day grain-fed black angus beef is deliciously succulent, tender and rich. USDA black Angus cattle have been bred with the Brazilian Angus cattle on warm green pastures to produce a similarly high-quality and absolutely delicious standard of beef.   The beef has been certified by the USDA...
  151. Buy Prime U.S. Grain Fed Striploin Online In London UK
    USDA Prime Grain-Fed New York Strip, Fresh, +/-4.5kg
    £320.00
    USDA grain-fed sirloin is incredible meat. We supply Prime and Choice , the two different grades associated with American beef and this is the highest Prime grade. The cattle are fed on a balanced diet of grain and cereal for the last 100 days before slaughter. This gives the meat a higher marb...
  152. Buy Prime US Grain-Fed Striploin Online & In London UK
    USDA Prime Grain-Fed Ribeye, Fresh, +/-5.2kg
    £549.00
    Ribeye is known to be the cut with the most flavour. Our US beef has outstanding flavour and quality. It comes from Kansas City, which is widely renowned to be the beef breeding capital of America. The cattle are fed on a balanced grain diet for the last 100 days of their life which intensifies thei...
  153. USDA Brazilian Black Angus Ribeye, Halal, 200 Day Grain-Fed,
    USDA Brazilian Black Angus Ribeye, Halal, 200 Day Grain-Fed, Frozen, +/-3.5kg
    £214.95
    Indulge in the ultimate meat experience with our halal beef ribeye, the cut that boasts the most flavour. Sourced from the heart of Kansas City, our US beef is synonymous with exceptional taste and quality. Known as the beef breeding capital of America, Kansas City offers the perfect conditions to r...
  154. Duck Stuffed with Foie Gras
    Roast Deboned Duck Stuffed with Foie Gras, Fresh, Net 1.9kg
    Special Price £229.95 Regular Price £269.95
    Gourmet Mastery: Roast Deboned Duck Stuffed with Foie Gras! Prepare for a gastronomic symphony that celebrates the finest ingredients and culinary artistry with the Roast Deboned Duck Stuffed with Foie Gras, a masterpiece crafted from whole boneless duck and sumptuous duck foie gras, elevated with ...
  155. Milk-Fed Pyrenees Lamb Legs, Fresh, 2 x +/-950g
    Milk-Fed Pyrenees Lamb Legs, Fresh, 2 x +/-950g
    £85.95
    Indulge in Excellence: Milk-Fed Pyrenees Lamb Legs Pyrenees lamb is renowned for its exceptional quality and flavour, attributed to its artisanal farming methods and unique upbringing. Among lamb connoisseurs, Pyrenees lamb stands out as a highly sought-after delicacy, prized for its unparalleled t...
  156. Korean BBQ Iberico Pork Lomo
    Korean BBQ Iberico Pork Lomo, Frozen, 4 x +/-200g
    £29.95
    Indulge in the Exquisite Flavours of Korean BBQ Iberico Pork Lomo! Korean BBQ has long been celebrated for its rich flavours and interactive dining experience. And when it comes to elevating this culinary tradition, nothing quite compares to the succulent delights of Korean BBQ Iberico Pork Lomo. T...
    Out of stock
  157. Roti of Milk-Fed Pyrenees Lamb
    Roti of Milk-Fed Pyrenees Lamb, Frozen, +/-850g
    £89.95
    This fantastic new product is the equivalent to a 'Porchetta'. All the hard work has been done and the bones removed.The best end and saddle has been de boned and rolled into a 'Roti' or roast and is ready for your oven. Simply sear it on all sides and finish in the oven. This is simply stunning bot...
    Out of stock
  158. Mangalitza Ribeye Steak, Frozen, 2 x +/-400g
    Mangalitza Ribeye Steak, Frozen, +/-400g
    £21.95
    The Mangalitza ribeye steak is a premium cut of meat from the Mangalitza pig, a rare heritage breed known for its rich, flavourful meat. This ribeye steak is cut from the rib section of the pig and is known for its marbling, which gives it a unique taste and tenderness. The steak is expertly trimmed...
    Out of stock
  159. Buy Whole Pyrenees Lamb Online in London UK
    Whole Pyrenean Milk-Fed Lamb, Fresh, +/-7.5kg
    £225.95
    Whole Pyrenean Milk Fed Lamb season starts in November. These delightful baby milk fed lambs have only ever suckled on their mother's milk and their flesh is incredibly tender. The ewes give birth to the lambs at the foot of the Pyrenees, and the conditions in which the lambs are reared means they a...
    Out of stock
  160. Buy American Style Bacon (Previously Oscar Mayer Bacon) Online & In London UK
    American Style Bacon, Dry Cured & Smoked, Fresh, 3 x 200g
    £13.95
    Oscar Mayer bacon has had a makeover! The name and look of the product has been updated but it’s what’s inside that counts. And worry not, the bacon is just as good as it always was, made by the same supplier using the same ingredients. Hand-trimmed and naturally smoked with beech and oak, it i...
    Out of stock
  161. Milk-Fed Pyrenees Lamb (Coffre), Fresh, +/-2kg
    Milk-Fed Pyrenees Lamb (Coffre), Fresh, +/-2kg
    £65.95
    Tender and full of flavour, the ribs and best end of the Pyrenees milk-fed lamb are fantastic. Considered by many to be the best meat, the soft flesh is both succulent and full of flavour. These lambs have been fed only on their mothers milk and are free from any hormones. Treat yourself to this har...
    Out of stock
  162. Buy Brace Of Oven Ready, Wild Grouse Online
    Tender Young Grouse, Oven-Ready, Fresh x 2
    £35.95
    These delightful game birds are shot on the grouse moors of Scotland, processed and brought down to London twice a week. They are oven-ready and delicious if you like a strong gamey taste. The perfect size for dinner parties, make the most of the short game season and enjoy these intensely flavoure...
    Out of stock
  163. Milk-Fed Pyrenees Lamb Rib Rack, Fresh, 2x10 Ribs
    Milk-Fed Pyrenees Lamb Rib Rack, Fresh, 2x10 Ribs
    £65.00
    The ultimate starter - Ribs of Milk Fed Pyrenees Lamb. The ribs of the milk fed lamb are one of the most tender parts of the animal. Although they are small, they are packed with flavour. The meat is in a league of its own as the baby lambs have only ever fed on their mother's milk, giving them a un...
    Out of stock
  164. Handmade Confit Duck Leg, x 2
    Handmade Confit Duck Leg, x 2
    £21.95
    These confit duck legs are the best we have found. Soft and smooth like butter, both the fat and the meat deliver the most wonderful aromatic flavour. Hints of juniper, thyme, bay and other spice will give you a mouthful to remember. Perfectly seasoned and quite simply outstanding, this duck confit ...
    Out of stock
  165. Veal Shins, Fresh +/-2kg
    Veal Shins, Fresh +/-2kg
    £42.95
    Veal shin is the must-have meat for the classic Milanese dish osso buco, a rich stew of cross-sections of the meat braised with vegetables and white wine. It is usually topped with gremolata and served with risotto or wet polenta. The shin benefits from a long slow cook. The resulting meat is beauti...
    Out of stock
  166. Wood Pigeon, Oven Ready, x 4
    Wood Pigeon, Oven Ready, x 4
    £24.95
    Wood pigeon is a fantastic bird to eat in the winter months. Succulent and gamey, it is a great alternative to poultry and will make an impression on your guests. Serve roasted wood pigeon with wild mushrooms, caramelised button onions, and a deep, glossy port jus; or try our pigeon pie recipe for a...
    Out of Season
  167. Capon
    Free Range Landais Capon, Red label, +/-4kg
    £104.95
    Discover the Distinction: Free Range Landais Capon! Unveil the epitome of poultry excellence with our Free Range Landais Capon, a culinary gem renowned for its exceptional tenderness, unparalleled flavour and unrivalled quality. The Essence of Capons Capons, essentially "unmanned" roosters, under...
    Out of stock