- Category
- Specialist Beef 21
- Specialist Veal 31
- Specialist Pork 57
- Specialist Lamb 30
- Exotic Meat 8
- Specialist Burgers 10
- Game 21
- Specialist Poultry 45
- Charcuterie 60
- Offal 22
Our Range
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Guanciale Cured Pork Cheek, Half, +/-750g£15.95Guanciale is a dry cured pork cheek which has been coated in black pepper. Guanciale has a high percentage of fat, which is extremely delicious when cooked down and used in recipes. Guanciale is a key Italian ingredient, in which it is used as the base of some of the most popular traditional dishes,...- Mangalitza Loin Steaks, FrozenFrom £19.95Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point, it is fabulous to cook with as you are will always be left with a juicy and succulent cut, which is actually easier...
- Mangalitza Ribeye Steak, Frozen, 2 x 250g£24.95Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point and is fantastic to cook with as you are will always be left with a juicy and succulent ribeye steak with rich and j...Out of stock
- Mangalitza Pork Fat, Frozen, +/-500g£7.95These off cuts of mangalitza pork fat are the secret ingredient to the crispiest roast potatoes! The Mangalitza pigs are usually 65-70% fat, and every gram of this fat should be savoured for it’s rich flavour. To use this fat, cook it down to melt it, and then use for outstanding home-made fries o...
- Venison Diced, Fresh, +/-1kg£32.95This diced venison is perfect for autumnal casseroles, stews and curries throughout the game season. The deer are wild, and eat a natural diet of grass, berries, apples, chestnuts and fruits. These nutrient-dense foods make the venison meat very lean and low in saturated fat. The flavour of the ven...
- Venison Mince, Fresh, +/-1kg£22.95
- Venison Loin Steaks, Fresh, 2 x +/-150g£32.95Our wild venison loin steaks are a delicious alternative to a regular steak. Swap out your chips for a celeriac mash, a sweet and sharp blackberry sauce, and a side of seasonal mushrooms such as Porcini. We recommend cooking these venison loin steaks medium-rare. Their slightly gamey flavour is uniq...
- Duck Rillette in Ceramic Ramekin, Fresh, 100g£8.50This is the perfect dinner party starter. Duck rillette is made by cooking duck down in it’s own fat, and cooking with herbs and spices. This duck rillette is made using meat from free-range French ducks, using a traditional rillette recipe method in London. Served in individual ramekins has made...
- Iberico Pork Collar Steaks, Frozen, 2 x +/-250g£15.95These pork collar steaks have an abundance of juicy fat running through them. This Iberico fat marbling makes the meat very tender when cooked, and almost melts in-your-mouth. To cook, we recommend searing the meat in a hot pan, then covering them whilst you turn the heat down to low for a few more...
- Iberico Belotta Pork Chops x 2, Frozen, +/-450g£23.95Pork connoisseurs will be delighted with these tender chops, full of the acorn-rich goodness taken in by the black pigs in their forest habitat. These Iberico chops are so tasty, and the meat needs very little extra to enhance its flavour. We'd recommend choosing your sauces and herbs carefully, so ...
- Italian Pork Sausages with Fennel, Fresh, +/-600g£16.25Pork sausages are so versatile and delicious all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These fresh Italian pork sausages are made from the finest pancetta and have been enriched with aromatic fennel before being stuffed into natural p...
- Iberico Pork Secreto, Frozen, +/-950g£39.95The pork secreto is from the Iberian peninsula, and is a representation of pork at its finest. The secreto is the equivalent to a cut from the shoulder blade and the head of the loin. This cut of iberian pig is best served medium to medium rare but should be warm in the middle to allow the fat from ...
- USDA Prime New York Strip Steak, Frozen, +/-500g£28.95USDA Prime beef comes from well-fed, young cattle, ensuring the meat is of a very high-quality, with just under three percent of all beef qualifying to this standard. There are three superior, and eight in total, grades of USDA beef, with Prime being the most marbled and sought after in high-end res...
- Japanese A5 Wagyu & Truffle Slider Kit, 4 x 60g£49.95
- Steak Experience Box, Frozen, +/-1.4kg£64.95
- Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg£32.50These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild...
- Dutch Milk-Fed Veal Chops, Fresh, 2 x +/-350g£33.95Veal chops are cut of the veal rib joint. They can be cooked rare to well done as the fat content in them means they do not become dry as the bone keeps the meat moist and succulent. For a delicious chop, season well with salt and drizzle with oil before cooking, and make sure to rest for five minut...
- US Prime Grain-Fed Ribeye, Frozen, +/-400g£34.95
- 100% Iberico Belotta Solomillo, Frozen, +/-600g£22.95The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The fillets weigh around 350g each so there are typically three pieces to a kilo.The Iberico solomillo is heavily marbled with rich, acorn flavoured fat - it really is exceptional me...
There’s no denying it. Our Meat & Poultry range is truly extensive. When it comes to fine foods, whatever you're looking for in meat and poultry, you'll find it right here. Veal, duck, beef, pork, charcuterie, chicken, lamb, game, and so much more. Shop high quality meat and poultry products online with us today and get inspired to cook up a proper feast at home!
Meat & Poultry Fine Foods. What do you fancy?
Is there anything more wonderfully succulent than a pork sausage? Probably not. But, at Fine Food Specialist, we believe in taking things further. Traditional meat and poultry staples – such as sausages, chops and bacon – are, we're sure you'll agree, culinary mouth-watering favourites to be enjoyed all year round, not just in winter or on special occasions.
Our fresh Italian pork sausages are something else. They're enriched with aromatic fennel and can either be served up in a rich pasta sauce or simply as grilled sausages to be accompanied by French fries or, that old British favourite, mashed potato. Yummy!
Why not experiment?
Let's be honest, we all have our favourite meat and poultry dishes, and it can be difficult to be open to trying new ideas, can't it? But to do so can often result in a wonderful surprise: the discovery of a whole new delicious food that you'd never even heard of let alone mulled over giving a try at some point.
Amongst the varied Fine Food Specialist Meat & Poultry range you'll find foods such as bone marrow butter, wagyu burgers, offal and others, just waiting to be tasted and then enthusiastically devoured.
Are you stocked up for the barbeque season?
Grain-fed burgers from across the pond are becoming increasingly popular in this country year on year. Particularly in summer. Why? Because when it's time to invite family and friends around for a barbeque in the garden on a pleasant afternoon, nothing beats USDA prime beef – top grade beef burgers that possess that authentic American barbeque beef taste. Picture yourself enjoying a couple of them (with crispy bacon, onions, peppers, courgettes and lashings of dressing) and then washing them down with an ice cool bottle of Bud' or two.
What's that? You love the sound of ordering in some US Grain-Fed Beef Burgers (frozen) but are having trouble finding the perfect buttery brioche buns online? Don't worry, Fine Food Specialist has also got 'the whole bun thing' covered!
Buy Meat and Poultry
Browse our fantastic selection of specialist meat and poultry today, where you will find everything you need for that special dinner party or a well-deserved treat. Pull out your favourite meat and poultry recipes or browse Drogo’s Kitchen for our best recipes. We have plenty of gourmet food inspiration for you to explore from chefs tips on how to perfect chicken kievs at home to figuring out how to cook offal. Shop all your favourite meat and poultry with us today and get it delivered straight to your door so you can start cooking with the finest ingredients – it’s really that simple!
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