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Meat & Poultry

There’s no denying it. Our Meat & Poultry range is EXTENSIVE. When it comes to fine foods, whatever you're looking for in meat and poultry, you'll find it right here. Veal, duck, beef, pork, pigeon, chicken, lamb and even kangaroo.

Meat & poultry fine foods. What do you fancy?

Is there anything more wonderfully succulent than a pork sausage? Probably not. But, at Fine Food Specialist, we believe in taking things further. Traditional meat and poultry staples – such as sausages, chops and bacon – are, we're sure you'll agree, culinary mouth-watering favourites to be enjoyed all year round, not just in winter or on special occasions. 

Our fresh Italian pork sausages are something else. They're enriched with aromatic fennel and can either be served up in a rich pasta sauce or simply as grilled sausages to be accompanied by French fries or, that old British favourite, mashed potato. Yummy!

Why not experiment?

Let's be honest, we all have our favourite meat and poultry dishes, and it can be difficult to be open to trying new ideas, can't it? But to do so can often result in a wonderful surprise: the discovery of a whole new delicious food that you'd never even heard of let alone mulled over giving a try at some point.

Amongst the varied Fine Food Specialist Meat & Poultry range you'll find foods such as Bone Marrow Butter, Wild Boar Burgers, Crocodile and Chicken Burgers and others, just waiting to be tasted and then enthusiastically devoured.

Are you stocked up for the barbeque season?

Grain-fed burgers from across the pond are becoming increasingly popular in this country year on year. Particularly in summer. Why? Because when it's time to invite family and friends around for a barbeque in the garden on a pleasant afternoon, nothing beats USDA prime beef – top grade beef burgers that possess that authentic American barbeque beef taste. Picture yourself enjoying a couple of them (with crispy bacon, onions, peppers, courgettes and lashings of dressing) and then washing them down with an ice cool bottle of Bud' or two.

What's that? You love the sound of ordering in some US Grain-Fed Beef Burgers (frozen) but are having trouble finding the perfect buttery brioche buns online? Don't worry, Fine Food Specialist has also got 'the whole bun thing' covered!

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  1. Venison Haunch Steaks, Fresh, 4 x 250g
    Venison Haunch Steaks, Fresh, 4 x 250g
    £23.95
    Eating venison is a wonderful sign that Autumn has arrived. These steaks are cut out of the venison haunch and are full of flavour, without being too gamey. The venison is reared from Aynhoe Park in England, and eat a natural diet of forage and pasture. You can simply grill this steak as you would ...
  2. Rabbit Shoulders (x8), Fresh, +/-1.1kg
    Rabbit Shoulders (x8), Fresh, +/-1.1kg
    £25.95
    The shoulders of rabbit are usually braised and cooked into traditional Italian ragouts, as a lot of the flavour comes from the bone when it has been simmered. The flavour of rabbits is mild, similar to chicken, but the meat is tender, flavourful and juicy when cooked for long enough. A must during...
  3. Free-Range Duck, Oven-Ready, Fresh, +/-2kg
    Free-Range Duck, Oven-Ready, Fresh, +/-2kg
    £28.95
    Fed on a natural diet of oats, maize and wheat, and let to roam in large fields and water, these ducks grow to a large size. Local to Devon, you can taste the delicious free-range goodness in every bite. We recommend roasting the duck for around 1 hour 45 minutes. Make sure you keep all of the fat ...
  4. Veal Chops, Frozen, +/-700g (2 Chops)
    Veal Chops, Frozen, +/-700g (2 Chops)
    £59.95
    Veal chops are cut of the veal rib joint. They can be cooked rare to well done as the fat content in them means they do not become dry as the bone keeps the meat moist and succulent. For a delicious chop, season well with salt and drizzle with oil before cooking, and make sure to rest for five minut...
  5. Veal Glace, 600g
    Veal Glace, 600g
    £36.95
    This veal stock is rich, perfect as a base for soups, broths, stews, sauces and casseroles. Just a few spoonfuls goes a long way. The stock is made by roasting veal bones with vegetables and onions, and then it is simmered overnight to bring out all of the meaty flavours. A great product for home-co...
    Out of stock
  6. Rose Veal Stock, Fresh, 2.5kg
    Rose Veal Stock, Fresh, 2.5kg
    £24.95
    Fed on milk and grass, rose veal have a slightly more active life and their varied diet makes their meat very tender. The flavour of rose veal stock makes it a fantastic base for meaty soups and stews.
  7. 28 Day Hereford Fillet Steaks, Fresh, 4 x +/-200g
    28 Day Hereford Fillet Steaks, Fresh, 4 x +/-200g
    £64.95
    Fillet is the most prized cut of beef. The centre cut fillet has been cut into four delicious steaks. Simply pan fry on a griddle or BBQ after seasoning. The flavour of the beef is delicious without addidng too many other flavours - the richness of this cut of beef comes from the 28 day period in wh...
  8. 28 Day Hereford Centre Cut Fillet, Fresh, +/-800g
    28 Day Hereford Centre Cut Fillet, Fresh, +/-800g
    £78.95
    Fillet is the most prized cut of beef. The centre cut fillet can be roasted whole for a simple, quick and delicious roast dinner centre-piece, feeding up to four people. The richness of this cut of beef comes from the 28 day period in which the meat is aged, giving a depth of flavour that is almost ...
  9. Dutch Milk-Fed Veal Cutlets, Fresh, 4 x +/- 500g
    Dutch Milk-Fed Veal Cutlets, Fresh, 4 x +/- 500g
    £109.95
    To cook these veal cutlets, allow them to come to room temperature, and season just before placing them in a smoking hot pan. Brown on each side, this should take around 4-5 mins on each side, then cook in the oven and finish off in the pan, basting the meat in foaming butter and thyme.  Once ...
  10. Dutch Milk-Fed Veal T-bone, Fresh, 4 x +/-600g
    Dutch Milk-Fed Veal T-bone, Fresh, 4 x +/-600g
    £94.95
    Veal is the meat of young calves; the pale pink meat is slightly marbled with fat; however the percentage of fat is lower than other meats due to the young nature of the beast. The lighter colour of the meat is due to the calves only drinking milk, rather than grazing on grass and other plants. The ...
  11. 28 Day Hereford Cote de Boeuf, Fresh, 2 x +/-1kg
    28 Day Hereford Cote de Boeuf, Fresh, 2 x +/-1kg
    £89.95
    The beef ribeye is a firm favourite here at Fine Food Specialist! Serving 2-3 people, this wonderful Hereford beef is dry aged for 28 days on a salt wall, greatly enhancing its flavour, making it deliciously rich and almost buttery. The sheer size of the ribeye means that it should be seared before ...
  12. Dutch Milk-Fed Veal Fillet Untrim, Fresh, +/-1.25kg
    Dutch Milk-Fed Veal Fillet Untrim, Fresh, +/-1.25kg
    £65.00
    Veal fillets are even more tender than beef fillets, with a milder taste. The fillet should be trimmed and cut into steaks, also called tournedos, and are usually pan-fried. Veal fillet pairs well with the flavours of white wine, lemon and salt and pepper. The veal tournedos are often paired with ri...
  13. Dutch Milk-Fed Veal Osso-Buco, Fresh, +/-3kg
    Dutch Milk-Fed Veal Osso-Buco, Fresh, +/-3kg
    £84.95
    A well known Italian dish, Osso Bucco translates to ‘bone with a hole’. Osso Bucco is the veal shin on the bone – it is usually cooked in stews so that the bone marrow in the middle can be absorbed into the other juices in the dish. Delicious!
  14. French-Trimmed Suckling Pig Rack, Frozen, +/-2.2kg
    French-Trimmed Suckling Pig Rack, Frozen, +/-2.2kg
    £69.95
    This French-trimmed suckling pig rib rack is a fantastic centre piece for an unforgettable Sunday lunch. The rib rack is hand-trimmed in the traditional French way. The flavour of the meat of the suckling pig is sweet and nutty, and is tender and succulent when roasted. The rack is one of the most s...
  15. Red Leg Partridge, Oven-Ready, Fresh x 4
    Red Leg Partridge, Oven-Ready, Fresh x 4
    £26.95
    Partridge are found in lowland scrub, sunny hillsides, and heaths. Partridges have a strong gamey flavour and if cooked well are delicious. Try serving them roasted with creamed savoy cabbage and honey glazed carrots.
  16. Japanese Wagyu Ribeye, A5, 10-11, Frozen, +/-450g
    Japanese Wagyu Ribeye, A5, 10-11, Frozen, +/-450g
    £118.95
    Japanese wagyu is incredibly tender with intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, which derives from a diet rich in wheat and corn for the final 18 months of feed. Slightly more flavoursome than the sirloin, these ribeye steaks have ...
  17. Chef's Veal Stock, 1l
    Chef's Veal Stock, 1l
    £19.95
    Proper veal stock is hard to get, and this rich, tasty French brand is one of the finest you can get - it's of a standard to be used in Michelin kitchens. A perfect base for soups, broths, casseroles and stews, a little goes a long way. Best of all, you can freeze it if you want to make it last that...
  18. Fresh Osso Buco (Veal Shank) Tortelloni, 2 x 1kg
    Fresh Osso Buco (Veal Shank) Tortelloni, 2 x 1kg
    £79.95
    The traditional Milanese recipe for veal shanks includes white wine and vegetables in broth. Try your own version with these rare tortelloni, stuffed to bursting with tender veal.
  19. Veal Sweetbreads
    Veal Sweetbreads, Fresh, +/-600g
    £44.95
    Veal Sweetbreads, a classic delicacy, are soft textured and fine grained. Simply sauté in butter and serve with a wine pan sauce.
    Out of stock
  20. Veal  Topside Steaks, Frozen, 2 x +/- 250g
    Veal Topside Steaks, Frozen, 2 x +/- 250g
    £18.95
    Veal meat is pale pink coloured, and the flavour is subtle and delicate. Veal topside meat comes from the rear quarter of the animal, is pale pink in colour with a subtle and delicate flavour. These veal topside steaks are perfect fried on a griddle – cook just as you would with a steak. Rub ...
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Items 1-20 of 125

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There’s no denying it. Our Meat & Poultry range is EXTENSIVE. When it comes to fine foods, whatever you're looking for in meat and poultry, you'll find it right here. Veal, duck, beef, pork, pigeon, chicken, lamb and even kangaroo.

Meat & poultry fine foods. What do you fancy?

Is there anything more wonderfully succulent than a pork sausage? Probably not. But, at Fine Food Specialist, we believe in taking things further. Traditional meat and poultry staples – such as sausages, chops and bacon – are, we're sure you'll agree, culinary mouth-watering favourites to be enjoyed all year round, not just in winter or on special occasions. 

Our fresh Italian pork sausages are something else. They're enriched with aromatic fennel and can either be served up in a rich pasta sauce or simply as grilled sausages to be accompanied by French fries or, that old British favourite, mashed potato. Yummy!

Why not experiment?

Let's be honest, we all have our favourite meat and poultry dishes, and it can be difficult to be open to trying new ideas, can't it? But to do so can often result in a wonderful surprise: the discovery of a whole new delicious food that you'd never even heard of let alone mulled over giving a try at some point.

Amongst the varied Fine Food Specialist Meat & Poultry range you'll find foods such as Bone Marrow Butter, Wild Boar Burgers, Crocodile and Chicken Burgers and others, just waiting to be tasted and then enthusiastically devoured.

Are you stocked up for the barbeque season?

Grain-fed burgers from across the pond are becoming increasingly popular in this country year on year. Particularly in summer. Why? Because when it's time to invite family and friends around for a barbeque in the garden on a pleasant afternoon, nothing beats USDA prime beef – top grade beef burgers that possess that authentic American barbeque beef taste. Picture yourself enjoying a couple of them (with crispy bacon, onions, peppers, courgettes and lashings of dressing) and then washing them down with an ice cool bottle of Bud' or two.

What's that? You love the sound of ordering in some US Grain-Fed Beef Burgers (frozen) but are having trouble finding the perfect buttery brioche buns online? Don't worry, Fine Food Specialist has also got 'the whole bun thing' covered!

Read more Read less