- Category
- Specialist Beef 27
- Specialist Veal 15
- Specialist Pork 26
- Specialist Lamb 11
- Exotic Meat 2
- Specialist Burgers 5
- Game 15
- Specialist Poultry 27
- Charcuterie 50
Our Range
Filter by
Filter
Veal Chops, +/- 700g (2 Chops)£59.95Veal chops are cut of the veal rib joint. They can be cooked rare to well done as the fat content in them means they do not become dry as the bone keeps the meat moist and succulent. For a delicious chop, season well with salt and drizzle with oil before cooking, and make sure to rest for five minut...- Veal Topside Steaks, Frozen, 2 x +/- 250g£18.95
- Oven-Ready Black Leg Chicken, Red Label, +/-1.4kg£15.95Landes, France, is a poultry hotspot, and breeds some of the best specialist chickens in the world – these black-legged birds are one of the most famous breeds of that region. Thanks to a diet of corn and plenty of space, the meat is rich, lean and full of flavour. In fact, it's almost gamey. ...Out of stock
- Wagyu Chuck Denver Steak, BMS 4-5, Frozen, +/-400g£18.95An increasingly popular cut of meat in the culinary world, this Wagyu Chuck Denver is a must-try. The steak is tender and ideal for cooking on the grill as Denvers are slightly firmer than a ribeye; this is due to the meat coming from underneath the shoulder blade, which is a less used muscle than o...
- Bourbonnais Lamb Shoulder, Frozen, +/-1.5kg£39.95Our Bourbonnais lambs have been awarded the Label Rouge because of their world renowned high quality meat. The lambs are raised in natural conditions, and graze freely, being nurtured by their mothers for a minimum of 60 days until they are weaned. This natural grazing process makes the la...Out of stock
- Red Label Bourbonnais Lamb Saddle, Frozen, +/-1.75kg£58.95Our Bourbonnais lambs have been awarded the Label Rouge because of their world renowned high quality meat. The lambs are raised in natural conditions, and graze freely, being nurtured by their mothers until they are weaned. This natural grazing process makes the lamb meat extremely tender, with a te...Out of stock
- Wagyu Fat, Fresh from Frozen, 500g£9.95
- Duck Breast with Foie Gras, from Frozen, +/-110g£11.95
- Jamon Iberico Cebo, Green Label, 24 Month, 8-8.5kg£325.00An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pig is 75% pure Iberican; the mother is 100% Iberian whilst the father is 50% Iberian. Their diet is based on a mixture of acorns, grain and legumes whi...
- Wild Duck (Mallard), New York Dressed, Fresh, x 2£17.95Each of these fresh mallards will feed two people comfortably - perfect birds for a spectacular roast dinner. They are only available fresh during game season, throughout the Autumn months until the beginning of February. Wild ducks are naturally leaner by nature, therefore it is key to make sure th...Out of stock
- Japanese Wagyu Fillet, A5, Grade 2, Frozen, 200g£52.95Fillet steaks are known to be prized cuts of beef, but Japanese Wagyu fillet steaks are simply outstanding. They only require a few minutes to be cooked to perfection by searing in a hot pan and letting the marbled fat add its’ own buttery flavour. Grade 2 pieces of Wagyu fillet are just as de...Out of stock
- Chef's Beef Stock, 1l£14.95Good quality beef stock is pure gold in the kitchen, because it can go into so many different dishes, and this French brand is good enough for a Michelin chef. Rich and tasty, it will form the basis of soups, casseroles, stews, pies, pasta dishes and more, and the pack will last a long time, especia...
- Veal Stock, Frozen, 1.5kg£16.95This veal stock makes the perfect sauce for meats; you really can taste the difference when stock is fresh. The full-bodied rich and meaty flavour of this stock is made by roasting the veal bones for hours, alongside vegetables and onions, and then being left to simmer overnight. An absolute must fo...
- Black Pudding with Apple, Fresh, +/-1kg£14.50Very different from English black pudding, this French Boudin is made with pork blood, apples, onions and seasoning. The flavour from the apple makes the overall taste of the sausages very aromatic. The ingredients do not include flour, making them less fatty than regular black pudding and an overal...
- Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.9kg£169.95A richly marbled, full rib eye steak attached to a long, exposed bone. These large steaks include the coveted cap of rib eye so they're amazing in appearance and quite a spectacle. Tomahawks are perfect for a special occasion, and this stunning Wagyu cut will deliver a superior experience.Out of stock
- Japanese Wagyu Sirloin, A5 10-11, Frozen, +/-250g£72.50
- Japanese Wagyu Beef Fillet, A5, Fresh +/-4.5kg£975.00
- Japanese Wagyu Fillet, A5, Grade1, Frozen, +/-200g£62.95
- Wagyu Ribeye, BMS 6-7, Frozen, 4 x 250g, 10% Off£152.00Wagyu is the best steak currently on the market, thanks to its rich and even marbling of fat. During cooking the fat melts into the surrounding meat for the type of layered, succulent flavour that you just don't get with ordinary steaks. Take this amazing opportunity to invite three friends round an...
- Wagyu Ribeye, BMS 4-5, Frozen, 4 x 250g - 10% Off£85.00This succulent, full-flavoured wagyu beef has a rich marbling of fat running throughout the meat, which melts when you cook it releasing the most amazing flavour and creating a sublimely tender mouthful. These Kobe-style wagyu steaks are second to none and really will blow your taste buds away. But ...
&mode=product&forfeedback=0&order=desc&since=all&limit=)
There’s no denying it. Our Meat & Poultry range is EXTENSIVE. When it comes to fine foods, whatever you're looking for in meat and poultry, you'll find it right here. Veal, duck, beef, pork, pigeon, chicken, lamb and even kangaroo.
Meat & poultry fine foods. What do you fancy?
Is there anything more wonderfully succulent than a pork sausage? Probably not. But, at Fine Food Specialist, we believe in taking things further. Traditional meat and poultry staples – such as sausages, chops and bacon – are, we're sure you'll agree, culinary mouth-watering favourites to be enjoyed all year round, not just in winter or on special occasions.
Our fresh Italian pork sausages are something else. They're enriched with aromatic fennel and can either be served up in a rich pasta sauce or simply as grilled sausages to be accompanied by French fries or, that old British favourite, mashed potato. Yummy!
Why not experiment?
Let's be honest, we all have our favourite meat and poultry dishes, and it can be difficult to be open to trying new ideas, can't it? But to do so can often result in a wonderful surprise: the discovery of a whole new delicious food that you'd never even heard of let alone mulled over giving a try at some point.
Amongst the varied Fine Food Specialist Meat & Poultry range you'll find foods such as Bone Marrow Butter, Wild Boar Burgers, Crocodile and Chicken Burgers and others, just waiting to be tasted and then enthusiastically devoured.
Are you stocked up for the barbeque season?
Grain-fed burgers from across the pond are becoming increasingly popular in this country year on year. Particularly in summer. Why? Because when it's time to invite family and friends around for a barbeque in the garden on a pleasant afternoon, nothing beats USDA prime beef – top grade beef burgers that possess that authentic American barbeque beef taste. Picture yourself enjoying a couple of them (with crispy bacon, onions, peppers, courgettes and lashings of dressing) and then washing them down with an ice cool bottle of Bud' or two.
What's that? You love the sound of ordering in some US Grain-Fed Beef Burgers (frozen) but are having trouble finding the perfect buttery brioche buns online? Don't worry, Fine Food Specialist has also got 'the whole bun thing' covered!
Read more Read less