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Meat & Poultry

There’s no denying it. Our Meat & Poultry range is EXTENSIVE. When it comes to fine foods, whatever you're looking for in meat and poultry, you'll find it right here. Veal, duck, beef, pork, pigeon, chicken, lamb and even kangaroo.

Meat & poultry fine foods. What do you fancy?

Is there anything more wonderfully succulent than a pork sausage? Probably not. But, at Fine Food Specialist, we believe in taking things further. Traditional meat and poultry staples – such as sausages, chops and bacon – are, we're sure you'll agree, culinary mouth-watering favourites to be enjoyed all year round, not just in winter or on special occasions. 

Our fresh Italian pork sausages are something else. They're enriched with aromatic fennel and can either be served up in a rich pasta sauce or simply as grilled sausages to be accompanied by French fries or, that old British favourite, mashed potato. Yummy!

Why not experiment?

Let's be honest, we all have our favourite meat and poultry dishes, and it can be difficult to be open to trying new ideas, can't it? But to do so can often result in a wonderful surprise: the discovery of a whole new delicious food that you'd never even heard of let alone mulled over giving a try at some point.

Amongst the varied Fine Food Specialist Meat & Poultry range you'll find foods such as Bone Marrow Butter, Wild Boar Burgers, Crocodile and Chicken Burgers and others, just waiting to be tasted and then enthusiastically devoured.

Are you stocked up for the barbeque season?

Grain-fed burgers from across the pond are becoming increasingly popular in this country year on year. Particularly in summer. Why? Because when it's time to invite family and friends around for a barbeque in the garden on a pleasant afternoon, nothing beats USDA prime beef – top grade beef burgers that possess that authentic American barbeque beef taste. Picture yourself enjoying a couple of them (with crispy bacon, onions, peppers, courgettes and lashings of dressing) and then washing them down with an ice cool bottle of Bud' or two.

What's that? You love the sound of ordering in some US Grain-Fed Beef Burgers (frozen) but are having trouble finding the perfect buttery brioche buns online? Don't worry, Fine Food Specialist has also got 'the whole bun thing' covered!

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  1. Ox Cheek, Trimmed, Fresh, +/-1kg
    Ox Cheek, Trimmed, Fresh, +/-1kg
    £37.95
    Although ox cheeks will vary in size, they are roughly around 350g per cheek so there will be 2 or 3 in a 1kg pack.  
  2. Chicken Liver Mousse with Herbs, +/-1.5kg
    Chicken Liver Mousse with Herbs, +/-1.5kg
    £24.95
    Chicken liver mousse terrine is an easy way to create an impressive starter for a dinner party, offering a starter portion for up to 15 people. The texture of the chicken liver mousse is smooth and balanced, with herby undertones from the herb gel that preserves the terrine. Pair this terrine with a...
    Out of stock
  3. Mortadella with Truffle, 700g
    Mortadella with Truffle, 700g
    £32.95
    This mortadella sausage is made from the pork shoulder and belly of Italian pigs. The meat is finely ground and enhanced with the delightful flavour of black truffles to create this delicious ham. Slice up and serve on a charcuterie platter or make a deli-style sandwich with all the trimmings.
    Out of stock
  4. Ox Tail, Fresh, +/-2kg
    Ox Tail, Fresh, +/-2kg
    £31.95
    Ox tail is full of cartilage and tissues, which means that it needs to be slow-cooked in a moist environment.  Traditionally, ox tail is used in soups and stews. The meat around the bone is extremely tender, similar to pork belly.
  5. Bone Marrow Troughs, Frozen, +/-2kg
    Bone Marrow Troughs, Frozen, +/-2kg
    £12.50
    Bone Marrow is often used to make stocks and broths, but can also be roasted to eat on top of steaks, or even toast if you’re feeling like a decadent snack! These pre-cut bone marrow troughs are make it much easier to extract the goodness from the bone once cooked, it turns into an almost nutt...
  6. 28-Day Aberdeen Angus Tomahawk, Fresh, 2 x +/-1kg
    28-Day Aberdeen Angus Tomahawk, Fresh, 2 x +/-1kg
    £97.95
    The Aberdeen Angus is one of the most highly regarded British breeds, famous for its wonderfully marbled meats, and easily stands comparison with meats from grass-fed US and Argentinian cattle. Aberdeen Angus is rich and flavourful, and there is no better way to enjoy this wonderfully special meat t...
  7. Buy Pheasant & Chantrelle Terrine Online & in London UK
    Pheasant & Chantrelle Terrine, Ambient, 1kg
    £39.95
    An autumn favourite now available all year round. The rich taste of wild Pheasant and the luscious texture and aroma of Chantrelles, combined in a French Terrine. In the UK we usually serve terrine's with thick rustic bread. This couldn't be easier or more convenient. Simply slice with a sharp knife...
    Out of stock
  8. Magret Goose Breast
    Magret Goose Breast, Frozen, +/-270g
    £10.95
    The magret goose breast is fat and juicy. A generous layer of fat keeps the meat moist as it cooks and helps impart the distinctive rich flavour. Pair with a creamy dauphinoise potato and seasonal vegetables for a simple yet impressive meal. This is a must try for any poultry lover, serve pink for t...
    Out of stock
  9. Rabbit Legs, Pack of 4, +/-1kg
    Rabbit Legs, Pack of 4, +/-1kg
    £28.95
    French rabbit legs are ideal for a casserole, seasonal vegetables and a good stock is all that is needed to make a fine dish. No need to fancy it up, just serve with mustard mash and enjoy the sweet tasting meat in a rich sauce.
  10. Iberico Pork Loin Lomo, Frozen, +/-1kg
    Iberico Pork Loin Lomo, Frozen, +/-1kg
    £43.95
    Pata Negra (black-footed pigs) are fed on acorns throughout their lives, giving them flavour and texture like no other. The delicate meat melts in your mouth thanks to its rich marbling and the sweet nutty flavour is quite different from normal pork. 
  11. US Prime Grain-Fed Fillet Steaks, Frozen, 2 x 175g
    US Prime Grain-Fed Fillet Steaks, Frozen, 2 x 175g
    £42.50
    US beef is recognised worldwide as tender, juicy and beautifully marbled. The cattle is fed on grass but is finished for the last 100 days on a carefully balanced grain diet, making the beef sweet and succulent with a noticeable improvement in marbling throughout the muscle. With so much more flavou...
  12. US Prime Grain-Fed Ribeye, Frozen, +/-400g
    US Prime Grain-Fed Ribeye, Frozen, +/-400g
    £34.95
    Simply superb in flavour and texture, we source our grain fed ribeye steak straight from Kansas City. Famous worldwide for producing the best beef in the USA, the meat has a good marbling content and is rich in flavour. 
  13. Duck Magret, Fresh, +/-425g
    Duck Magret, Fresh, +/-425g
    £14.95
    A true Magret de Canard is the breast meat of ducks raised to produce foie gras. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the c...
  14. Buy Frozen Wood Pigeon Breast Online & in London UK
    Wood Pigeon Breast, Fresh, x 10
    £26.45
    Wood pigeon breast is the perfect size for a starter. It is best served medium rare and if cooked correctly is tender and full of flavour. It is delicious served with a rich buttery parsnip puree and creamed leeks. These breasts have been skinned and prepared, ready to go straight into your pan.
    Out of stock
  15. Venison Saddle, +/-5.5kg
    Venison Saddle, +/-5.5kg
    £174.95
    The most tender and luscious cut of Venison is the Saddle. Lean and rich, it is a dream to cook, just a quick roast in a hot oven and you have an easy to carve prime piece of venison. You can chuck a handful of juniper berries into the gravy stock to really balance the slight game taste of fresh ven...
  16. Quails, Oven Ready, Chilled, 4 x +/-200g
    Quails, Oven Ready, Chilled, 4 x +/-200g
    £23.95
    Our oven-ready, bone-in Quails are small and plump with a delicious flavour, perfect for roasting, grilling, and casseroling. These are prime quality quail with no bruising or dry patches, a notch above the best available in butchers and supermarkets. Please note: Although they are oven ready, the ...
  17. Buy American Style Bacon (Previously Oscar Mayer Bacon) Online & In London UK
    American Style Bacon, Dry Cured & Smoked, FROZEN, 3 x 200g
    £13.95
    Oscar Mayer bacon has had a makeover! The name and look of the product has been updated but it’s what’s inside that counts. And worry not, the bacon is just as good as it always was, made by the same supplier using the same ingredients. Hand-trimmed and naturally smoked with beech and oak, it i...
    Out of stock
  18. Venison Loin, Fresh, Trimmed, +/-800g
    Venison Loin, Fresh, Trimmed, +/-800g
    £74.95
    Venison has a strong gamey flavour and melds well with many of the other Autumn flavours like Girolles, red cabbage and Savoy cabbage. Fantastic served rare to medium rare - Try cooking this sumptuous piece of prime wild strip loin as the days get shorter...
  19. Buy Prime U.S. Grain Fed Striploin Online In London UK
    Prime US Grain-Fed Striploin, Fresh, +/-5.5kg
    £250.00
    USDA grain-fed sirloin is incredible meat. We supply Prime and Choice , the two different grades associated with American beef and this is the highest Prime grade. The cattle are fed on a balanced diet of grain and cereal for the last 100 days before slaughter. This gives the meat a higher marb...
  20. Buy Prime US Grain-Fed Striploin Online & In London UK
    Prime US Grain-Fed Ribeye, Fresh, +/-6kg
    £400.00
    Ribeye is known to be the cut with the most flavour. Our US beef has outstanding flavour and quality. It comes from Kansas City, which is widely renowned to be the beef breeding capital of America. The cattle are fed on a balanced grain diet for the last 100 days of their life which intensifies thei...
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There’s no denying it. Our Meat & Poultry range is EXTENSIVE. When it comes to fine foods, whatever you're looking for in meat and poultry, you'll find it right here. Veal, duck, beef, pork, pigeon, chicken, lamb and even kangaroo.

Meat & poultry fine foods. What do you fancy?

Is there anything more wonderfully succulent than a pork sausage? Probably not. But, at Fine Food Specialist, we believe in taking things further. Traditional meat and poultry staples – such as sausages, chops and bacon – are, we're sure you'll agree, culinary mouth-watering favourites to be enjoyed all year round, not just in winter or on special occasions. 

Our fresh Italian pork sausages are something else. They're enriched with aromatic fennel and can either be served up in a rich pasta sauce or simply as grilled sausages to be accompanied by French fries or, that old British favourite, mashed potato. Yummy!

Why not experiment?

Let's be honest, we all have our favourite meat and poultry dishes, and it can be difficult to be open to trying new ideas, can't it? But to do so can often result in a wonderful surprise: the discovery of a whole new delicious food that you'd never even heard of let alone mulled over giving a try at some point.

Amongst the varied Fine Food Specialist Meat & Poultry range you'll find foods such as Bone Marrow Butter, Wild Boar Burgers, Crocodile and Chicken Burgers and others, just waiting to be tasted and then enthusiastically devoured.

Are you stocked up for the barbeque season?

Grain-fed burgers from across the pond are becoming increasingly popular in this country year on year. Particularly in summer. Why? Because when it's time to invite family and friends around for a barbeque in the garden on a pleasant afternoon, nothing beats USDA prime beef – top grade beef burgers that possess that authentic American barbeque beef taste. Picture yourself enjoying a couple of them (with crispy bacon, onions, peppers, courgettes and lashings of dressing) and then washing them down with an ice cool bottle of Bud' or two.

What's that? You love the sound of ordering in some US Grain-Fed Beef Burgers (frozen) but are having trouble finding the perfect buttery brioche buns online? Don't worry, Fine Food Specialist has also got 'the whole bun thing' covered!

Read more Read less