Free-Range Duck, Oven-Ready, Fresh, +/-2kg£28.95Fed on a natural diet of oats, maize and wheat, and let to roam in large fields and water, these ducks grow to a large size. Local to Devon, you can taste the delicious free-range goodness in every bite. We recommend roasting the duck for around 1 hour 45 minutes. Make sure you keep all of the fat ...Out of stock- Duck Breast with Foie Gras, from Frozen, +/-110g£11.95
- Mallard (Wild Duck), Oven-Ready, Fresh, x 2£24.95Each of these fresh mallards will feed two people comfortably - perfect birds for a spectacular roast dinner. They are only available fresh during game season, throughout the Autumn months until the beginning of February. Wild ducks are naturally leaner by nature, therefore it is key to make sure th...Out of stock
- Duck Meat Confit, 1kg£38.95Duck confit is a traditional French dish made by slowly poaching the legs of the bird in its own fat along with herbs and seasoning. The resulting meat is wonderfully tender and full of rich flavour. This package contains beautifully soft nuggets of meat, which are delicious when broken down into fi...
- Duck Hearts, Frozen, +/- 250g£7.95Some may be put off by the idea of eating heart but duck heart is not tough and doesn't taste like offal at all, it is simply a richer extension of the rest of the meat. Cooking is very quick compared to some cuts (about five minutes in a hot pan), and you can casserole or pan fry them in any number...
- Barbary Duck Breast, Fresh, 2 x +/-200g£13.95Also known as Muscovy duck, this particular breed has slightly leaner, firmer meat than most and needs careful cooking to give it the perfect tender, moist finish it needs to be truly excellent. These breasts are free range and have fed on a wide variety of natural foods which add to their rich flav...
- Whole Challans Duck, +/-2kg£26.50Challans is a bird paradise in France, where vast grass fields are swept by sea air streams and all the best of earth, air and water meet to make the best breeding and rearing grounds possible for many types of poultry. Duck rearing in Challans has become something of an art form, and Challans duck ...Out of stock
- Handmade Confit Duck Leg, x 2£16.50These confit duck legs are the best we have found. Soft and smooth like butter, both the fat and the meat deliver the most wonderful aromatic flavour. Hints of juniper, thyme, bay and other spice will give you a mouthful to remember. Perfectly seasoned and quite simply outstanding, this duck confit ...
- Award Winning Duck Rillette 100%, 1kg£39.95This award winning rillette of duck is so good, it has been awarded a gold star in 'The Great Taste' awards. Made in the traditional manner of curing the duck legs in an aromatic salt cure, then confiting them in their own fat and finally., shredding them to make a soft unctuous confit This is a pre...
- Duck Leg Confit x 6, Fresh, +/-1.2kg£29.95Duck leg confit or confit de canard, is a speciality of Gascony in France. This confit is prepared in a centuries-old process of preservation that consists of salt curing duck legs and then poaching them in their own fat.To make the most of these beautifully moist legs, roast them in a hot oven usin...
- Duck Magret, Fresh, +/-425g£14.95A true Magret de Canard is the breast meat of ducks raised to produce foie gras. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the c...
Duck meat is renowned for being tender and juicy, with a fat content that gives it a distinctive and delightful flavour. The availability of duck meat has increased in recent years as more and more people look to indulge in this exciting food option.
At Fine Food Specialist, our specialist poultry range contains a host of different specialist duck products for our customers to purchase and enjoy.
You can pick up full wild ducks from our store, as well as whole challans ducks, duck hearts, duck rillette and duck magret.
These products all provide incredible duck meat that can form the centre of delicious meals and bring something different to your dinner table.As well as duck, our specialist poultry range includes a host of wonderful chicken, quail, grouse and guinea fowl options, among many others.
Be sure to take a look through our full specialist poultry range, check our delivery details, and experiment with new flavours with Fine Food Specialist.