Foie gras extra restauration is a refined and delicate product of hand-picked Grade A lobes. Selected for the cleanest lobes of the best quality with...
Foie gras extra restauration is a refined and delicate product of hand-picked Grade A lobes. Selected for the cleanest lobes of the best quality with few imperfections, this is great for pan-searing and making lightly-cooked terrines. Foie gras extra is typically used for making terrines thanks to its high quality and visual appeal. We have a fantastic recipe for foie gras with caramelised apples if you need some inspiration. For more ideas check out Drogo's Kitchen.
https://www.finefoodspecialist.co.uk/foie-gras-extra-restauration-fresh-500g?___store=default117Raw Duck Foie Gras Extra, FROZEN, +/-500ghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/d/u/duck_fg_etxra_.jpg52.9552.95GBPInStock/Foie Gras/Foie Gras/Duck Foie Gras/Foie Gras/Fresh Foie Gras/Christmas/Chinese New Year/Valentine's Day<p><span style="font-size: medium;"><a href="https://www.finefoodspecialist.co.uk/foie-gras">Foie gras</a> extra restauration is a refined and delicate product of hand-picked Grade A lobes. Selected for the cleanest lobes of the best quality with few imperfections, this is great for pan-searing and making lightly-cooked terrines. Foie gras extra is typically used for making <a href="https://www.finefoodspecialist.co.uk/foie-gras/terrines-and-pates">terrines</a> thanks to its high quality and visual appeal. We have a fantastic recipe for <a href="https://www.youtube.com/watch?v=yNxocziOz0o" target="_blank" rel="noopener">foie gras with caramelised apples</a> if you need some inspiration. For more ideas check out <a href="https://www.finefoodspecialist.co.uk/drogos-kitchen">Drogo's Kitchen</a>. <br /></span></p>
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<p><span style="font-size: medium;"> </span></p> <p><strong>Origin:</strong> France </p>00add-to-cart
