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Raw Duck Foie Gras Extra, Fresh, +/-500g

£52.95
Description
Foie gras extra restauration are hand picked grade A lobes. They are selected from all the lobes and chosen because they are the cleanest lobes of the...
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Foie gras extra restauration are hand picked grade A lobes. They are selected from all the lobes and chosen because they are the cleanest lobes of the highest quality with the fewest imperfections. Foie gras extra is generally used for making terrines as it is of a higher quality and visual appeal. We have a fantastic recipe on our blog for foie gras with caramelized apples if you need some inspiration.

Foie gras extra restauration are hand picked grade A lobes. They are selected from all the lobes and chosen because they are the cleanest lobes of the highest quality with the fewest imperfections. Foie gras extra is generally used for making terrines as it is of a higher quality and visual appeal. We have a fantastic recipe on our blog for foie gras with caramelized apples if you need some inspiration.

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