Raw Duck Foie Gras Extra, Fresh, +/-500g

Foie gras extra restauration is a refined and delicate product of hand-picked Grade A lobes. Selected for the cleanest lobes of the best quality with few imperfections, this is great for pan-searing and making lightly-cooked terrines. Foie gras extra is typically used for making terrines thanks to its high quality and visual appeal. We have a fantastic recipe for foie gras with caramelised apples if you need some inspiration. For more ideas check out Drogo's Kitchen.

Origin: France