Deliveries on Tuesday 1st December - DPD will be offering a limited service over Black Friday/Cyber Monday. Some orders placed for delivery on Tuesday 1st Dec may be delivered early on Monday 30th Nov. Affected customers will be notified by DPD on Sun 29th. We apologise for any inconvenience.
Foie gras extra restauration are hand picked grade A lobes. They are selected from all the lobes and chosen because they are the cleanest lobes of the...
Foie gras extra restauration are hand picked grade A lobes. They are selected from all the lobes and chosen because they are the cleanest lobes of the highest quality with the fewest imperfections. Foie gras extra is generally used for making terrines as it is of a higher quality and visual appeal. We have a fantastic recipe on our blog for foie gras with caramelized apples if you need some inspiration.
Foie gras extra restauration are hand picked grade A lobes. They are selected from all the lobes and chosen because they are the cleanest lobes of the highest quality with the fewest imperfections. Foie gras extra is generally used for making terrines as it is of a higher quality and visual appeal. We have a fantastic recipe on our blog for foie gras with caramelized apples if you need some inspiration.
https://www.finefoodspecialist.co.uk/foie-gras-extra-restauration-fresh-500g?___store=default117Raw Duck Foie Gras Extra, Fresh, +/-500ghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/f/o/foie_gras_extra_new_pic.jpg52.9552.95GBPInStock/Foie Gras/Foie Gras/Duck Foie Gras/Foie Gras/Fresh Foie Gras/Christmas<p><span style="font-size: medium;">Foie gras extra restauration are hand picked grade A lobes. They are selected from all the lobes and chosen because they are the cleanest lobes of the highest quality with the fewest imperfections. Foie gras extra is generally used for making terrines as it is of a higher quality and visual appeal. We have a fantastic recipe on our blog for foie gras with caramelized apples if you need some inspiration.</span></p> <p><span style="font-size: medium;">Foie gras extra restauration are hand picked grade A lobes. They are selected from all the lobes and chosen because they are the cleanest lobes of the highest quality with the fewest imperfections. Foie gras extra is generally used for making terrines as it is of a higher quality and visual appeal. We have a fantastic recipe on our blog for foie gras with caramelized apples if you need some inspiration.</span></p>00add-to-cart
