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Foie Gras Sauce, 200g£8.95- Duck Breast with Foie Gras, from Frozen, +/-110g£11.95
- Goose Foie Gras Extra, Frozen, +/-550g£55.95Foie gras extra restauration are hand picked grade A lobes. They are selected from all the lobes and chosen because they are the cleanest lobes of the highest quality with the fewest imperfections. Foie gras extra is generally used for making terrines as it is of a higher quality and visual appeal. ...Out of stock
- Goose Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)£99.95Tender and meltingly rich, this goose foie gras has been sliced and flash frozen for easy use. 20 pieces come in a resealable bag which makes it ideal for taking out just enough portions for your dinner party. Cook straight from frozen for quick and indulgent luxury. Just make sure you season well f...
- Chateau Laville Sauternes 2009, 375ml£29.95
- Goose Foie Gras Terrine, 200g£65.95Goose foie gras is notoriously hard to find these days and it commands a much higher price than duck foie gras. The flavour is much more subtle not quite as rich. Simply take it out of the fridge, put the terrine in a baking tray of boiling water for five seconds and release it from the pack onto yo...Out of stock
- Rougie Bloc of Duck Foie Gras, 75g£19.95
- Terrine of Duck Foie Gras, (A Grade), 1kgSpecial Price £98.90 Regular Price £102.95This terrine of duck foie gras is made from the highest grade duck foie gras available and is an excellent option for serving a small party of guests. The terrine has a rich, succulent taste and melts in your mouth like butter. Lightly seasoned, this Duck Foie Gras A Grade terrine is delicious serve...Out of stock
- Ficelle Mousse of Duck Foie Gras, Fresh, 400g£19.95Rougie is renowned in high class catering circles as the best provider of quality foie gras, and this Ficelle Mousse of Duck Foie Gras will not only impress you with its melting depth of flavour, but will also make your life so much easier when preparing gourmet canapes for your guests.. It comes in...Out of stock
- Rougie Bloc of Goose Foie Gras with Truffle, 75g£31.95This bloc of goose foie gras is laced with the finest black truffles. Foie gras and truffles are flavours that have long been used together in the gastronomic world. The soft, creamy texture of the goose foie gras goes so well with the delicate subtle flavour and aroma of the black truffle. A match ...
- Rougie Bloc of Goose Foie Gras, 145g£36.95
- Rougie Bloc of Goose Foie Gras, 75g£22.25
- Raw Duck Foie Gras Extra, Fresh, +/-500g£52.95Foie gras extra restauration are hand picked grade A lobes. They are selected from all the lobes and chosen because they are the cleanest lobes of the highest quality with the fewest imperfections. Foie gras extra is generally used for making terrines as it is of a higher quality and visual appeal. ...
- Rougie Duck Foie Gras (20x50g), Sliced/Frozen, 1kg£84.95Produced by the esteemed Rougie, these 50g slices of divine duck foie gras are ready to be put straight into a hot pan and seared. This allows them to remain crispy on the outside and soft and unctuous on the inside. Only use the quantity needed and put the rest back in the freezer for the next time...
- Duck Confit with Foie Gras Terrine, Chilled, 1kg£49.95The confit duck terrine is particularly delicious when served with a something sweet like our fig or damson jelly. Moist, tender layers of duck meat are wrapped by the finest of duck foie gras to create this masterpiece. Serve it sliced as a first course with micro greens and a balsamic re...Out of stock
- Raw Duck Foie Gras, Fresh, (1st Choice), +/-600g£44.50A whole lobe of the very finest duck foie gras. Once cooked this can be served on warm toast or it can be used as the key ingredient for a delicious terrine. Lightly season and fry the foie gras to make a delicious smooth and buttery spread for hot ciabatta bread. For even greater results when the f...
- Rougie Deveined Raw Duck Foie Gras, Frozen, 500g£46.95Many chefs prefer the richer, gamier, taste of Duck Foie Gras when compared to the smoother flavour of Goose Foie Gras. Fine Food Specialist sources flash frozen lobes which helps to retain all the integrity of Fresh Foie Gras. These lobes are prepared so the veins and membrane are extracted, this i...
- Goose Foie Gras, De Veined, Frozen, +/-550g£59.95This is truly a chef's dream; in fact, flash-frozen Goose Foie Gras is used in most restaurants in France. Because it is flash frozen, this Goose Foie Gras product retains all the integrity of Fresh Foie Gras, while giving you the opportunity to enjoy a true French Goose Foie Gras. With no veins to ...
- Rougie Bloc of Goose Foie Gras, 210g£42.95
- Rougie Bloc of Goose Foie Gras with Truffles, 210g£64.95We cannot help ourselves when it comes to eating goose foie gras especially at Christmas. The rich buttery liver slathered on toasted brioche with a hint of truffles is something gastronomically special. This 210g bloc will serve 5-7 people depending on how generous the portions are. We think cold f...
Foie gras has long been a French delicacy, and is now internationally popular, due to its rich, distinctive flavour. Lauded in gourmet kitchens and home cooking alike, it is versatile, yet is most often served as a starter. Here at Fine Food Specialist we offer a broad selection of foie gras and related products, from fresh A grade duck and goose, to gourmet Strasbourg en croutes, something to suit every occasion.
Fresh foie gras and terrines
Our handmade terrines are made of the highest AAA grade duck foie gras. Our premium quality duck terrine is produced by hand and boasts a rich, buttery flavour with a smooth velvety soft texture, proving as an eye-catching delicacy at dinner parties.
Preserved Foie Gras
Our entier pots are a popular gift choice for anyone with a fondness for French delicacies. The succulent duck foie gras entier pot has slightly gamier undertones and is a perfect little treat pot. If you’re looking for silky, buttery and melting, it’s no wonder goose foie gras is a holy grail of the food world. The goose entier pots, contain a whole foie gras preserved with spices and are wonderful additions to artisan platters served with some crusty bread and a sweet wine.
Other Related Products
Brioche bread and foie gras go hand in hand. Buttery and soft, our brioche loaf is rich and delicious, and is the ideal accompaniment to spreadable foie gras. The perfect beverage to accompany would be a sweet yet mild Tokaji Aszu 3 Puttonyos. This Hungarian wine is full and well-balanced with a slightly citrusy tang. Equally the sweet and fruity Tokaji jelly, flavoured with black truffle, is a match made in heaven.
You can explore our full range below and discover the different foie gras price points available, so you can find the right products for your budget.
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