Edible Flower Seasonal Mix, 1 x Punnet£6.50This vibrant selection of summer flowers is a great way to bring colour and interest to your dishes. With delicate petals and bold colours, your plates and cakes will come alive and their subtle peppery taste will add an interesting flavour dimension. Flowers may include snap dragon, fuchsia or corn...- Borage Flowers, x 1 Punnet£6.50Widely used in Mediterranean cuisine, these beautiful light blue or white, star-shaped flowers are not only very pretty to look at, but also have a naturally sweet, honey-tinged flavour. Use them to garnish starters, main courses, pastas, salads desserts and anything else you can think of and watch ...Out of stock
- Snapdragon Flowers, x 1 Punnet£6.50
- Orange Nasturtium Flowers, 1 x Punnet£6.50
- Viola Flowers, Edible, 1 x Punnet£6.50Boasting a slightly floral but not too overpowering flavour, violas make a wonderful garnish for any cold starter. Smaller than pansies, they vary in colour from plain white to a deeper shade of purple. Use them to garnish cold soups like gazpacho or cucumber; they will look beautiful whatever they ...
- Pansy Flowers, x 1 Punnet£6.50These vibrant pansy leaves and flowers are edible and have a mild, minty taste. Mostly, the leaves and flowers are used as garnishes on cakes, fruit salads, green salads, desserts and soups. Give your drinks an extra special touch by freezing a flower head in individual ice cubes or scatter over sal...Out of stock
- Fresh Elderflower, 100g£9.00The heady fragrance of the elder tree in blossom heralds the start of summer and, more importantly, culinary delights. From simple, thirst-quenching elderflower cordial to fruity elderflower champagne or wine, fritters, cakes and preserves – the versatile blossoms lend their floral flavour to ...Out of stock
- Edible Orchids, 1 x Punnet£6.50Orchid flowers have a subtly spicy vanilla flavour, and an aromatic scent that make them ideal to use as a garnish on celebratory cakes or in cocktails. Alternatively use in salads or on cheese boards if you prefer savoury! These beautiful edible flowers are also known to have properties that boost ...Out of stock
- Calendula Flowers, 1 x Punnet£6.50
- Fire Feathers, x 1 Punnet£6.50These unique edible flowers are true to their name with a slightly feathered texture, and a variety of warm and fiery colours. They can be used as a garnish on both savoury and sweet dishes as their flavour is fairly neutral, with earthy flavour and a wood-like texture. Fire feathers are nutritious,...Out of stock
- Amaranth Pompom Flowers x 1 Punnet£6.50Amaranth pom pom flowers have been used as a herbal and medicinal tea for centuries, as they have amazing health benefits that aid headaches, cold and flu symptoms, and asthma. They have a subtle, and refreshing and fragrant taste, which makes them the perfect garnish for floral desserts or flowery ...Out of stock
- Corn Flowers, x 1 Punnet£6.50
- Edible Rose Petals, x 1 Punnet£6.50
- Dried Lavender Sprigs x 1 Bunch£8.95Dried lavender is a versatile ingredient that can be used in savoury and sweet dishes, to add a unique floral taste. The dried lavender buds can be infused into sugar syrup and used to make delights such as marshmallows or meringues. Alternatively, the buds can be combined with olive oil and s...Out of stock
- Bellis Daisies, x 1 Punnet£6.50
- Dianthus, x 1 Punnet£6.50These edible Dianthus flowers have especially sweet and floral petals, but bitter white bases which are advised to be removed if using in desserts. The range of bright purple and pink colours found in these flowers can bring any dish alive: from cakes to salads to cocktails they are the beautiful ad...Out of stock
- Tagette Flowers, x 1 Punnet£6.50These beautiful little flowers are vibrant orange and will add a lively burst of colour to your plates. Tagettes are part of the marigold family and have a mild flavour with a melt-in-the-mouth texture. They are a beautiful garnish to work with and are perfect for canapés and delicate dishes ...Out of stock
- Buzz Buttons, 1 x Punnet£6.50
- Apple Blossom, 8g£6.50
- Red Butterfly Sorrel, 8g£6.50
Edible flowers taste as lovely as they look, and there's a wide range to choose from. You'll find all the 'essential' edible flowers and garnishes right here at the Fine Food Specialist website, as well as a few not so well-known ones.
Here, discover seasonal leaves, herbs and other foraging finds: flavourful flowers in soft or eye-catching colours, flowers in an array of shapes and shades... We're delighted to offer you edible flowers that are either naturally sweet, with a surprisingly piquant flavour, or somewhere in between. Like a fascinated gardener or botanist, enjoy taking your time browsing the selection and making exciting new discoveries, before making your choice and then placing your order with us.
Bring life, flavour, vibrancy and gorgeous colour to your table
Although widely used in cuisine all over the world, UK fine food devotees are perhaps most familiar with flower garnishes upon Mediterranean dishes: scrumptious starters and/or mouth-watering mains where edible flowers are used to garnish and decorate various foods; to add either a tinge of flavour or maybe something more determined, more unapologetically strident. And it doesn't just stop at starters and mains... garnishing light pasta dishes, salads and desserts can be transformational. All this can add a great deal to a dish's visual appeal, too.
Pretty flower garnishes are now very much back in vogue
Developing a broad knowledge of edible flowers and garnishes can be both interesting and useful. Learn about all the various types, their origins, colours, shapes, flavours, aftertaste... then, expertly add exactly the right garnish to a much-anticipated main course after inviting friends and family over for dinner. Whether you need edible flowers or a garnish to give a particular meal a certain kick, or to perhaps add a touch of subtlety, you'll find the perfect type right here amongst our eclectic assortment. There are edible flowers available for keen cocktail-makers here, too.
Cooking, garnishing and decorating dishes with edible flowers went out of style for a while, before coming back in vogue in recent years. Fine food lovers the world-over are eagerly purchasing and using edible flowers and garnishes in their home kitchens and restaurants, and are being thrilled with the results. Now, thanks to Fine Food Specialist, you too can say "Good riddance" to boring salads, and "Hello" to a flavoursome floral future!