Well-made meat stock or jus can make the difference between a spectacular dish and an average one; professional chefs spend hour roasting bones, reducing stock and carefully tending to the liquid to ensure clarity and depth of flavour.
However, not many of us have the time (or inclination) to do this at home! At Fine Food Specialist, we stock a range of professionally made stocks, which allow you to bring the flavours of the best restaurants to your dinner table.
Proper veal stock is hard to find, but you’ll want to add it to your ingredient list if you want to emulate the flavours of the very best restaurant kitchens. A little of this stock will go a long way, adding richness and depth of flavour to sauces, stews, soups and gravies.
Our founder Drogo, a classically trained chef who has worked in Michelin starred kitchens is a big fan of using properly made veal stock. Once you’ve tried it, you won’t go back!
Use veal stock to enhance veal dishes such as osso bucco with polenta and gremolata or veal cutlet with spinach, porcini and a port jus.
We also stock veal glace, which is a reduced veal stock used by professional chefs. Made by concentrating already well-made veal stock it takes a lot of skill and many hours to produce. At Fine Food Specialist we sell veal glace in a re-sealable jar, allowing you to add a spoonful to your sauces, risottos, pasta dishes and much more, for an instant burst of extra flavour.
At Fine Food Specialist, we spend time hunting for the very best ingredients so you don’t have to. We source only from trusted suppliers, so you can be confident you are always buying the very best products available.
