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Veal Stock

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  1. Veal Glace, 600g
    Veal Glace, 600g
    £36.95
    This veal stock is rich, perfect as a base for soups, broths, stews, sauces and casseroles. Just a few spoonfuls goes a long way. The stock is made by roasting veal bones with vegetables and onions, and then it is simmered overnight to bring out all of the meaty flavours. A great product for home-co...
  2. Veal Stock, Frozen, 1.5kg
    Veal Stock, Frozen, 1.5kg
    £16.95
    This veal stock makes the perfect sauce for meats; you really can taste the difference when stock is fresh. The full-bodied rich and meaty flavour of this stock is made by roasting the veal bones for hours, alongside vegetables and onions, and then being left to simmer overnight. An absolute must fo...
  3. Chef's Veal Stock, 1l
    Chef's Veal Stock, 1l
    £19.95
    Proper veal stock is hard to get, and this rich, tasty French brand is one of the finest you can get - it's of a standard to be used in Michelin kitchens. A perfect base for soups, broths, casseroles and stews, a little goes a long way. Best of all, you can freeze it if you want to make it last that...
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