Exquisite Indulgence: Mille Feuille of Duck Foie Gras with Truffle!

Elevating culinary experiences to an art form, the Mille Feuille of Duck Foie Gras with Black Truffle and Spices is a symphony of flavours, textures and sophistication. This gastronomic masterpiece combines the richness of duck foie gras, the earthy essence of black truffles and a delicate touch of spices, delivering an unparalleled indulgence to the discerning palate.

Layers of Opulence

Each layer of this culinary marvel is crafted to perfection. The velvety smoothness of duck foie gras, expertly curated and sourced, forms the foundation. Its creamy soft texture tantalises the taste buds, offering a luxurious mouthfeel that effortlessly melts away. 

Black Truffle Elegance

Infusing an earthy, almost mystical quality, the black truffles adorn the layers, imparting depth to every bite. Sourced from the finest Perigord regions known for their prized truffles, these delicacies lend a distinctive aroma and an exquisite umami essence to the ensemble.

Harmonious Spice Infusion

A careful blend of spices, thoughtfully selected and precisely measured, complements the richness of the foie gras and the subtlety of the truffles. Each spice contributes to a harmonious symphony of flavours, enhancing the dish's complexity without overpowering its inherent elegance.

The Sensory Experience

As the fork delicately pierces through the layers, a sensory journey begins. The first bite unravels a medley of sensations, the buttery richness of the foie gras, the earthy notes of truffle and the subtle warmth of spices dancing on the palate creating a moment of pure gastronomic delight.

Mille Feuille of Duck Foie Gras with Truffles

You can't fault this incredible handmade Mille-Feuille of duck Foie Gras and truffles. Made by our passionate and extremely talented supplier, this foie gras really is as good as it gets. Its texture is smooth like velvet, soft like butter and absolutely packed full of the most delightful flavours! Perfectly seasoned and generously layered with Perigord truffles, this terrine will have your guests talking until next year. It has to be tasted to be believed!