Imperial Oscietra Caviar Taster Pot Species & Origin
Imperial Oscietra caviar taster pot, also known as Osetra, Ossetrova, Asetra or Osietra, is harvested from the Russian sturgeon (Acipenser Guelden Staediti). This remarkable species can grow beyond 60 kg (132 lbs) and live up to 50 years. Requiring up to 5 decades to reach egg maturity, these sturgeons produce some of the world's most sought-after caviar. This sturgeon caviar is sourced sustainably from carefully managed farms in Poland, where expert cultivation ensures exceptional quality and consistency.
Imperial Oscietra Caviar Taster Pot Egg Size, Appearance & Flavour
Imperial Oscietra caviar taster pot eggs are medium, measuring between 2.9mm and 3mm. They have a firm yet delicate texture, offering a signature 'pop' as they release their rich, complex flavours. The eggs range in colour from golden amber to deep brown, creating a visually striking presentation. With a savoury, well-balanced profile, each egg is distinct and easily separates, delivering a luxuriously smooth experience.
Cooking Suggestions: How to Serve Imperial Oscietra Caviar Taster Pot
Temperature: Serve chilled at 0-4°C (32-39°F) to preserve its refined flavours.
Ingredients: Raw sturgeon fish eggs, salt, preservative E285.
Allergens: For allergens see in bold.
Nutritional advice per 100g: energy: 1000kJ/ 250 kcal, fat: 15.32 of which saturated fatty acids 2.6g, carbohydrate: 3.1g, sugars < 0.5g, protein: 26.8g, salt: 3.5%.
Storage: -4°C to + 4°C
Shelf life: 6 weeks from delivery. Please keep refrigerated and consume within three days of opening.
Please note: This product will arrive fresh and must be refrigerated upon arrival.
Serving suggestions: Serve chilled (on the mother of pearl spoon and plate) and pair with blinis, crème fraîche, boiled eggs or finely chopped shallots. Complement with fine Champagne or premium vodka for an exquisite indulgence.
Have you ever wondered what caviar tastes like? Discover the unique flavour profile & sensory delights of this celebrated delicacy for first-time tasters.
https://www.finefoodspecialist.co.uk/imperial-oscietra-caviar-10g?___store=default2659Imperial Oscietra Caviar Taster Pot, 10ghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/m/imperial-oscietra-caviar-10g.jpg23.9523.95GBPInStock/Caviar/Caviar/Sturgeon Caviar/Hampers & Gifts/Gifts/Food Gifts/Caviar/Oscietra Caviar/Caviar/Caviar Taster Pots/Valentine's Day Food Gifts/Chinese New Year Ingredients & Food Gifts/Easter Food Gifts/Spring Sale/Summer Sale/January Food Sale/Mother's Day Food Gifts/Hampers & Gifts/Gifts/Catering Products/Canapes/Canape Garnishes/Catering Products/Canapes/Catering Products/Black Friday Food Deals & Hampers/Cyber Monday Food Deals/Christmas Food Gifts26611111553044454444474544612764463645215115094404415331226245364509511<p><strong>Imperial Oscietra Caviar Taster Pot Species & Origin</strong></p>
<p>Imperial <a title="Oscietra caviar" href="https://www.finefoodspecialist.co.uk/shop/caviar/oscietra-caviar">Oscietra caviar</a> taster pot, also known as Osetra, Ossetrova, Asetra or Osietra, is harvested from the Russian sturgeon (Acipenser Guelden Staediti). This remarkable species can grow beyond 60 kg (132 lbs) and live up to 50 years. Requiring up to 5 decades to reach egg maturity, these sturgeons produce some of the world's most sought-after <a title="caviar" href="https://www.finefoodspecialist.co.uk/caviar">caviar</a>. This <a title="sturgeon caviar" href="https://www.finefoodspecialist.co.uk/caviar/sturgeon-caviar">sturgeon caviar</a> is sourced sustainably from carefully managed farms in Poland, where expert cultivation ensures exceptional quality and consistency.</p>
<p><strong>Imperial Oscietra Caviar Taster Pot Egg Size, Appearance & Flavour</strong></p>
<p>Imperial Oscietra caviar <a title="taster pot" href="https://www.finefoodspecialist.co.uk/caviar/caviar-taster-pots">taster pot</a> eggs are medium, measuring between 2.9mm and 3mm. They have a firm yet delicate texture, offering a signature 'pop' as they release their rich, complex flavours. The eggs range in colour from golden amber to deep brown, creating a visually striking presentation. With a savoury, well-balanced profile, each egg is distinct and easily separates, delivering a luxuriously smooth experience.</p>
<p><strong>Cooking Suggestions: How to Serve Imperial Oscietra Caviar Taster Pot</strong></p>
<ul>
<li><strong>Temperature: </strong>Serve chilled at 0-4°C (32-39°F) to preserve its refined flavours.</li>
<li><strong>Utensils:</strong> Use a <a title="mother-of-pearl spoon" href="https://www.finefoodspecialist.co.uk/mother-of-pearl-spoon-3inch">mother-of-pearl spoon</a> and a <a title="mother-of-pearl plate" href="https://www.finefoodspecialist.co.uk/mother-of-pearl-caviar-plate-3-5-inch">mother-of-pearl plate</a> to avoid any metallic interference.</li>
<li><strong>Accompaniments: </strong>Pair with lightly toasted brioche or crackers for a neutral base.</li>
<li><strong>Garnish: </strong>Enhance dishes like scrambled eggs or <a title="pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">pasta</a> with a touch of caviar for added indulgence.</li>
<li><strong>Traditional Pairing: </strong>Enjoy with <a title="blinis" href="https://www.finefoodspecialist.co.uk/bite-sized-blinis-45-s">blinis</a> or toast, accompanied by <a title="crème fraîche" href="https://www.finefoodspecialist.co.uk/creme-fraiche-fresh-170g">crème fraîche</a> or <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a>.</li>
</ul>
<p><strong>Serving suggestions: What to Pair Imperial Oscietra Caviar Taster Pot With</strong></p>
<ul>
<li><strong>Blinis with crème fraîche & lemon:</strong> Complements the caviar’s delicate richness.</li>
<li><strong>Soft scrambled eggs or a light omelette: </strong>Provides a velvety backdrop for its bold flavours.</li>
<li><strong>Chilled vodka or Champagne: </strong>Balances the savoury depth of the caviar while enhancing its nuances.</li>
<li><strong>Smoked salmon, lobster or scallops:</strong> Elevates the tasting experience with refined seafood pairings.</li>
</ul>
<p>For more information about caviar and the different varieties we have on offer, check out our ultimate <a title="guide to caviar" href="https://www.finefoodspecialist.co.uk/blog/the-fine-food-specialist-guide-to-caviar">guide to caviar</a>.</p> <div data-content-type="html" data-appearance="default" data-element="main">
<p><strong>Origin: </strong>Poland</p>
<p><strong>Weight:</strong> 10g (taster pot)</p>
<p><strong>Species:</strong> Russian sturgeon (Acipenser Guelden Staediti) </p>
<p><strong>Egg Size:</strong> 2.9mm to 3mm </p>
<p><strong>Salt:</strong> Max 3.5%</p>
<p><strong>Ingredients:</strong> Raw sturgeon <strong>fish</strong> eggs, salt, preservative E285.</p>
<p><strong>Allergens</strong>: For allergens see in <strong>bold</strong>. </p>
<p><strong>Nutritional advice per 100g</strong>: energy: 1000kJ/ 250 kcal, fat: 15.32 of which saturated fatty acids 2.6g, carbohydrate: 3.1g, sugars < 0.5g, protein: 26.8g, salt: 3.5%.</p>
<p><strong>Storage:</strong> -4°C to + 4°C</p>
<p><strong>Shelf life:</strong> 6 weeks from delivery. Please keep refrigerated and consume within three days of opening.</p>
<p><strong>Please note: </strong>This product will arrive fresh and must be refrigerated upon arrival.</p>
<p><strong>Serving suggestions:</strong> Serve chilled (on the mother of pearl spoon and plate) and pair with blinis, crème fraîche, boiled eggs or finely chopped shallots. Complement with fine Champagne or premium vodka for an exquisite indulgence.</p>
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