Imperial Oscietra Caviar Taster Pot, 10g

Imperial Oscietra caviar is of a very high grade and is harvested from the Siberian sturgeon. Each egg is medium in size and are typically dark grey in colour. They are firm and flavoursome, with a slightly nutty aftertaste. Serve on a blini with a small dash of creme fraiche or stuff a little spoonful into a quail egg to make simple but impressive canapes.