Oscietra caviar is synonymous with sophistication, indulgence and the finest gourmet experiences. Renowned for its exquisite taste and superior quality, this delicacy is a must-have for true connoisseurs. Whether you're looking to buy a treat for a special occasion or an ingredient to elevate your dining experience, our premium selection offers unparalleled excellence.
What is Caviar Oscietra?
Oscietra caviar, also known as Osetra, Ossetrova, Asetra and Osietra caviar, refers to the same caviar, which comes from the Acipenser gueldenstaedtii sturgeon species, prized for its luxurious roe. Farmed in pristine environments in Poland and France, our oscietra varieties are sustainably sourced to ensure the highest quality and authenticity.
Types of Oscietra Caviar
It is available in several distinct grades, each offering a unique taste and texture experience. All these varieties come from the Acipenser gueldenstaedtii species:
- Royal Oscietra Caviar – Selected for its larger pearls and rich, nutty flavour, this grade is favoured by gourmets and fine-dining establishments.
- Imperial Oscietra Caviar – The most exclusive selection, featuring large, golden-hued eggs with an exceptionally smooth and creamy texture.
- Classic Oscietra Caviar – A more traditional option, offering medium-sized eggs with a deep, complex flavour profile.
- King’s Oscietra Caviar – A rare and highly sought-after variety, renowned for its exceptional quality, large pearls and a well-balanced buttery finish.
The Unique Characteristics of Oscietra Caviar
- Species: Russian sturgeon (Acipenser gueldenstaedtii), weight: up to 60 kg (132 lbs), lifespan: up to 50 years, egg maturity: up to 10 years.
- Egg Size: 2mm to 3mm, medium-sized pearls, known for their delicate pop.
- Appearance: golden or light olive to brown pearls with a glossy sheen.
- Flavour/Taste: A refined, nutty and buttery taste with a hint of the sea.
- Consistency: Smooth texture with eggs that separate easily.
- Salt Content: 3.5%, perfectly balanced to enhance the natural flavour.
- Storage: Best kept between -4°C to +4°C
- Shelf Life: Up to 6 weeks when stored properly
- Origin: We source from responsibly farmed species in Poland or France.
How to Serve Oscietra Caviar?
- Keep it Chilled: Serve at a temperature between 0-4°C (32-39°F). Use chilled caviar servers to preserve its freshness.
- Use the Right Utensils: Avoid metal spoons, as they can alter the delicate taste. Instead, use mother-of-pearl caviar spoons and caviar caviar plates or a silver-plated caviar server.
- Pair with Classic Accompaniments: Traditional pairings include blinis, crème fraîche, boiled eggs or finely chopped shallots.
- Enjoy with Fine Beverages: Complement with dry Champagne, premium vodka or crisp white wine for a truly luxurious experience.
- Serve in Small Quantities: A small spoonful per serving allows the delicate flavours to shine without overwhelming the palate.
Where to Buy Oscietra Caviar?
Looking to buy a treat for your next luxurious dining experience? The oscietra caviar price reflects its rarity, exceptional quality and sustainable sourcing. Our premium selection is available for direct purchase, offering unmatched quality and authenticity.
Oscietra Caviar FAQs: Everything You Need To Know
1. What Makes Royal Oscietra Caviar Special?
Royal oscietra caviar is distinguished by its medium to large pearls, smooth texture and a nutty, buttery flavour profile.
2. How Should I Store Premium Oscietra Caviar?
To maintain its freshness, store it at -4°C to +4°C. Keep it in the coldest part of your refrigerator and consume within six weeks of purchase.
3. What To Pair King's Oscietra Caviar With?
King's oscietra caviar is best served chilled, accompanied by classic pairings such as toast points, blinis or crème fraîche. Avoid metal utensils, as they can alter the delicate flavour.
4. What Is the Difference Between Oscietra Caviar and Beluga Caviar?
Osetra caviar comes from the Russian sturgeon (Acipenser gueldenstaedtii) and has a nutty, buttery flavour with medium-sized pearls, while Beluga caviar comes from the Beluga sturgeon (Huso huso), featuring the largest, softest pearls and a delicate, creamy taste.
